- 250 g Ricotta Cheese
- 1 cup full fat milk powder
- 1 cup sugar
- 2 tablespoon ghee
- ½ cup thick double cream
- 1 teaspoon Cardamom powder
- few saffron threads
- ¼ cup almond ground
- ¼ cup Pistachio ground
- Few drops of Natural food colour-Green and orange
Method:-
Heat ghee in a heavy bottom pan, keep heat low and add cheese, milk powder and cream. Mix well and keep stirring so doesn't stick to bottom of the pan. Now add sugar and and keep stirring till everything comes together and becomes a one mass. Mixture should be like cookie dough so you can roll or make it into a shape. Now divide mixture into three equal parts. In one part add almond powder, in second add saffron and orange colour, and in third add green colour and pistacheo powder..mix well. let it cool, now add cardamom powder and mix well. Take small amount of mixture and roll out with your palm into a sausage shape. Do this with three mixture, now join together all three sausage like mixture and make it into a one sylinder shape. Now cut them into small pieces and make round peda.
See our 19 Best Barfi Peda Recipes for more inspiration
Suja Manoj says
Lovely pedas..hats off to u!
perfect for the occasion..congrats on your awards dear.
Torviewtoronto says
Congrats
looks beautiful
Shabitha Karthikeyan says
Those are lovely pedas..Simply love the idea of incorporating the tricolor..
Veggie Hut says
Lovely colour of the pedas.. I love them.. Congrats on your awards!
Do check my giveaway post..
Cheers
Umm Mymoonah says
Congrats on all your awards Jagruti, your pedas looks so good, perfect for the event.
RV says
Those are cute looking pedas. Independence day is one occassion I used to wait eagerly every year. I loved wathching the parade and cultural events year after year.
Federica says
delicious recipe and wonderful presentation dear. Congrats on the awards. Bye, have a great Sunday
jcookingodyssey says
@simply food, I made that design with the fork..
Simplyfood says
Pedas look colourful and so cute.Love the design on them too.
Congrats on the awards, wishing you many more to come.
jcookingodyssey says
Thank you sayanti ..try it out !
jcookingodyssey says
Thank you Nivedita for your kind words !
Thank you Mina, when are you coming? most welcome..
Thank you, Kitchen queen for your very encourging words...
Sayantani Mahapatra Mudi says
lovely peda. though am not fond of peda but you made it look so colourful feel like having some right away. Congrats on the awards dear. you are truly deserving.
kitchen queen says
hats off to u! lovely tiranga jahanda coloured pedas prepared beautifully and skilfully.Congrats on ur well deserved awards and just keep rocking.
Mina Joshi says
Wow wow wow ...penda khawa mate awvu padse!! They look great!!
Nivedita Thadani says
Hey Hi Jagruti,
Very patriotic pedas!! Loved the color and the shape. Lovely click too.
Its so sweet of you that you have shared the awards with everyone.
Congrats on your sweet awards.
You are always in the heart.