Raw Banana and Oats Paratha

You will need:- Stuffing

• 5 medium size raw banana
• ¼ cup oats
• ¼ cup grated fresh coconut
• 3 tablespoon crushed green chillies and ginger
• ¼ cup fresh coriander chopped
• 1 teaspoon sesame seeds
• 1 teaspoon mustard seeds
• Pinch of hing
• 3 tablespoon oil
• Salt to taste
• 1-2 tablespoon sugar ( optional )
• 2-3 tablespoon lemon juice
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• 3 tablespoon ground coriander and cumin ( dhana jeera powder )
• ½ tablespoon garam masala

You will need:- Dough

• 3 cup whole wheat flour +  for dusting
• salt to taste
• 2-3 tablespoon oil + for shallow frying
• ½ teaspoon ajwain ( carom seeds )
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• handful of fresh coriander powder

Method:- Stuffing

Boil the banana with skin until well cooked.
Peel the skin and mash the banana.
Heat oil in a heavy bottom pan , add mustard seeds, when they crackle add hing and sesame seeds.
Now add crushed green chillies and ginger, fry few seconds.
Add oats and coconut, cook 1-2 minutes.
Add mashed banana and all the masala with salt and sugar.
Mix everything, cook the masala for 2-3 minutes.
Now add lemon juice and fresh coriander. Mix well and leave it aside to cool.
Make golf size balls from the mixture.

Method:- Dough
Place all the ingredients of dough in a one big bowl and make soft and pliable dough with using enough water. Keep it aside covered.

Method :- Paratha
Make  lemon size balls from the dough. Roll thin out one ball on floured surface board about 4-5 " diameter.
Place a one stuffing ball on the rolled dough.
Gather the sides and bring them together. Once again make a ball.
Press gently dough ball and dust some dry flour and roll out once again .
Heat tawa or griddle and cook on both side applying little oil till light golden.
Serve hot with chutney, pickle lassi, raita or hot cup of tea or steaming mug of coffee.
I served mine with mixed pickle and yogurt.
Enjoy !!