Mango Passion Fruit Melting Moments, these great little 'light as a feather' meltingly crisp style biscuits or cookies are A-M-A-Z-I-N-G !!
Sandwiched with aromatic mango and passion fruit buttercream, these biscuits live up their name by literally melting in your mouth, not kidding, try it, you will be smitten 🙂
The aroma of Mango and passion fruit buttercream landed me into a tropical paradise, I love these flavours. Did I mentioned that they were amazing ?!!
So, today I thought I'd feature Mango Passion fruit Melting Moments , prepared on Easter for our afternoon tea, but that would be lovely for any spring, summer entertainment or special occasions like Mother's or Father's day.
There's always a good time for Melting Moments !
These scrumptious melts are perfect as edible gifts, arrange them in a decorative box or jar and tie it with decorative ribbon with a tag saying ' these are dangerously addictive' 😛
📖 Recipe
Mango Passion Fruit Melting Moments
Ingredients
Melting Moments
- 500 grams salted butter softened
- 120 grams icing sugar
- 460 grams plain flour
- 150 grams cornflour
- 2½ tablespoons thick mango pulp
- 2½ tablespoons passion fruit pulp seeds removed
- 5 tablespoons freshly boiled water
Mango Passion Fruit Buttercream
- 200 grams salted butter softened
- 300 grams icing sugar sifted
- 2½ tablespoons thick mango pulp
- 2½ tablespoons passion fruit pulp seeds removed
To Finish
- 1 tablespoon Icing sugar for dusting
Instructions
- Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Line baking trays with baking paper.
- In a large bowl, beat the butter and icing sugar until pale, light, and fluffy.
- Sift in the plain flour and cornflour.
- Add 2½ tablespoons mango pulp, 2½ tablespoons passion fruit pulp, and the boiled water.
- Mix until a soft dough forms.
- Fit a piping bag with a large star nozzle and fill with the biscuit mixture.
- Pipe 60 rosettes onto the prepared baking trays, leaving a little space between each biscuit.
- Bake for 20 to 25 minutes, or until lightly golden around the edges.
- Leave the biscuits on the trays for 5 minutes before transferring to a wire rack to cool completely.
Prepare the Buttercream
- Beat the butter and icing sugar together until pale and fluffy.
- Add the remaining mango pulp and passion fruit pulp and beat until smooth and creamy.
Assemble
- Spread or pipe a generous amount of buttercream onto the flat side of one biscuit.
- Top with another biscuit to create a sandwich cookie.
- Repeat with the remaining biscuits.
- Dust lightly with icing sugar before serving.
Notes
- If passion fruit is unavailable, simply omit it and increase the mango pulp slightly.
- Ensure the biscuits are completely cool before filling with buttercream.
- Store in an airtight container for up to 4 days.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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Maria Nasir says
Stunning pictures, Jagruti! The melting moments are actually making me daydream of picking one up right off my computer screen, biting into the biscuits to reach that blissful buttercream centre.
Aruna says
I am a mango lover and look forward to trying this. Congratulations on the recipes getting printed!
Vidya Narayan says
Congratulations on the feature, though the wishes are pretty late(2016 to 2018) but nevertheless your work is amazing and I am always in awe of the recipes and photography magic you create. Loved the recipe and mangoes being in season, this should certainly be made soon at home now. Love that shot of sprinkling the icing sugar. I have to do this once for sure.. Love the magic!
Lathiya says
That's great to be featured in magazine... congratulations... but I'm not surprised as these melting moments definitely melts your heart
Sujata Roy says
Wow Jagruti what a click. Loved your photography. And combination of mango and passion fruit sounds amazing. These are looking beautiful and yummy.
JollyHomemadeRecipes says
Those melting moments looks so amazing, cookies looks so crispy and love the tropical flavours which you used mango and passion fruit both are my fav..I can feel the aroma..aahaa yumm !!
Priya Suresh says
Wow, wat an interesting and exotic flavors rich melting moments, i cant resist to those beauties, am sure these melting moments will please my sweet tooth.
Unknown says
Mango and passion fruit what an amazing combination of flavours, the melting moments looks so divine.
Shobha says
Awesome..the mango and passion fruit combo must be so good. Both are my favourite.
minger says
These look so pretty and yummy! Who doesnt love mangos <3
Unknown says
I love Mango. Definitely going to try this recipe! Thank u!
Cookilicious says
May you get more successes. 🙂 we are already a fan of your work..love your photography style too. This recipe is blissful. 2 amazing fruits come together to make this amazing dish. Loved it. Pinning it as well.
jcookingodyssey says
Thank you Priya for a lovely comment and pinning this recipe:)
Victoria says
These sound amazing! In my mind mango + passionfruit also equals tropical paradise always! Definitely my two favorite fruit flavors! LOVE the mangoes in South East Asia - so delicious : ) Have got to try making these for my family!
jcookingodyssey says
Thank you Victoria 🙂 Please do try and let us know how it turns out for you.
Unknown says
I love ❤️ mango. Still have a few trees in our backyard in the Philippines 🇵🇭. Delicious even by itself. Loving this dish.
jcookingodyssey says
Jane, you are very lucky to have mango trees in your backyard 🙂
Unknown says
You've just combined two fruits I love - mango and passion fruit! These cookies look delicious!
jcookingodyssey says
Thanks Lisa 🙂