You wil need :-
- 10-12 roughly chopped dates ( I used medjool variety )
- 3 tablespoon raisins ( soak in water for half an hour )
- 3-4 tablespoon chopped nuts ( almonds, cashews and pistachio )
- 1 small onion paste
- 1 teaspoon ginger - garlic paste
- 2 small tomato puree
- ½ teaspoon amchoor powder ( dry mango powder )
- ½ teaspoon cumin powder
- 1 teaspoon red chilli powder
- ¼ tsp. garam masala
- Salt to taste
- 2 tablespoon ghee
- 1 teaspoon sugar
Method :-
Heat ghee in a kadai and add onion paste. Saute for few minutes and add ginger - garlic paste.
Saute everything for 3-4 minues, add amchoor, cumin, red chilli and garam masala powder.
Now add sugar and add less than ¼ cup water.
Cover the kadai with lid and let it cook the gravy till oil separates.
Now add nuts, dates and raisins, saute for few minutes and once again add little water.
Cook the curry till you see oil separating again.
Switch of the heat and serve hot with rotli, plain paratha or Biryani.
Marjory says
So many wonderful flavors! Glad you are having a bit of nice weather too!
Shashi at SavorySpin says
Such a delicious flavor packed and texture filled curry!
Unknown says
I love trying new curry recipes (especially ones with raisins and nuts!) and I've never heard of this one before. Looks way too good not to give it a go!
Amy|The Cook Report says
What an interesting recipe! I'll have to give this a try
Bintu - Recipes From A Pantry says
I love fruit in curries, it adds such an amazing sweetness.
Balachandrika says
a very different recipe. loved the combination.
Simplyfood says
I have never had dry fruits curry it looks delicious.
Hasna says
Wow.. Never heard f such a dish.. Kids wud luv it
Hamaree Rasoi says
Khajoor and lovely looking mouthwatering. Excellent pics so inviting.
Deepa
Shama Nagarajan says
different curry... a must try recipe
Shobha says
Dry fruit salan looks awesome.. love the rich colour.
Sutapa says
awesome recipe....love the gorgeous color
Unknown says
Really a new recipe to me and this looks so inviting