It couldn't be easier to make this fresh Gujarati style turmeric pickle with both turmeric root and amba haldi. It's also made with no oil.
Turmeric pickle is known in Gujarati as Lili Haldi nu Athanu and Haldi ka Achar in Hindi.
It is simply prepared with fresh turmeric root and a yellow turmeric known as amba haldi or haldar.
This particular haldi pickle recipe has been passed down the generations. We make it Gujarati style with lemon juice as the pickling liquid, fresh turmeric only and a little salt. No oil is used in this recipe and it's ready instantly.
It's perfect served in the winter months alongside Gujarati shaak like valor ringan nu shaak, kobi bateta nu shaak and bharela ravaiya.
What Is Raw Turmeric (Kachi Haldi)?
Raw turmeric, also known as Kachi Haldi, resembles ginger roots but has thin, light brown skin and vibrant orange flesh.
Its earthy, citrusy flavor is brighter than dried turmeric powder and makes it perfect for soups, curries, teas, or recipes like this fresh turmeric pickle.
What Is Amba Haldi?
Amba Haldi, or mango ginger turmeric, is another variety with white flesh. Both types of turmeric roots are often used together to create pickles like Haldi Achar, adding depth to the flavour profile.
ingredients
Hayley's Tips
- Dry turmeric and chilies (if using) thoroughly to avoid moisture spoiling the pickle.
- Use gloves to prevent staining your hands while peeling turmeric.
Serving Suggestion
Serve fresh turmeric pickle as part of a Gujarati thali or Gujarati dinner menu. It can be paired with vegetable curries and lentil based recipes.
Storage
Store in an airtight glass container in the refrigerator. Always use a clean, dry spoon to prevent contamination. Ensure the pickle remains covered with the lemon juice.
The turmeric pickle will stay fresh for 1 week.
Other
Pickle Recipes
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📖 Recipe
Fresh Turmeric Pickle (Kachi Haldi Ka Achar)
Equipment
- Knife
Instructions
- Wash turmeric roots thoroughly with clean water and remove the dirt.
- Scrape soft skin and cut slice into thinly using a sharp knife.
- Add salt and lemon juice and combine well.
- Use it straight away or store in an airtight container.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
Share on Facebook Pin This RecipeNote – This recipe has been updated from our recipe archives with new images and content, but the recipe remains the same. First published in December 2014.
Hayley Dhanecha says
This fresh turmeric pickle is really the best pickle! I love it, it is fresh and zingy without oil. So easy to throw together and especially love having a jar of it in the fridge for dinner in a pinch.
kitchen queen says
delicious healthy pickle.