Made these Jeera bun to go with our Bombay style pav bhaji and we loved it.
You will need:-Makes 12 rolls
-
- Strong White bread flour 11/4 cups
- 2 tablespoon Cumin seeds
- Strong dry yeast 11/2 tsp
- Salt 11/2 tsp
- Sugar 2 tbsp
- Skimmed milk powder 1 tbsp
- Water 11/4 cups
- Butter(melted)
Method:-
I used my bread maker to make a dough.
When the dough is ready need the dough again on a lightly floured surface. Preheat oven to gas mark 5. Divide into 12 equal pieces(which i didn't) and shape each into a ball.
Place on a well greased baking tray, brush lightly with melted butter.
Let stand for 20-25 minutes or until double in size. Bake them for 15-20 minutes.
JishasKitchen says
hey the bun loooks soft and tasty
Pari Vasisht says
Hi. The buns look perfectly made and like Meeso will love to make with ajwain.
Aparna says
awesome buns..never tried buns, thanks jagruthi for sharingg:)
Kalai says
lovely little buns!Buns & jeera..never tried though. Should have been an amazing combination!
Siddhi Shirsat says
wow jagruti...this cumin buns realy look soft n yummy...hot from oven with pav bhaji vl be fun 2 have...nice recipe
Preety says
my husband is the one who loves to try homemade breads, so will pass this to him i am sure he will love this bun recipe
Unknown says
Wow Thats looks very soft and perfectly risen...Jeera bread looks yummy....
FoodLovers says
hey jagruthi ... they are realy great yaar ... gr8 effort yet nice click
Reshmi says
wow..jeera buns...nice recipie jagruthi...thanks for sharing this..i had cardamom buns and sweet buns..first time hearing abt jeera buns...nice presentation..