Looking for a sweet and moreish treat that doesn't require any baking? Try these No-Bake Anjeer (fig), Biscuit and Caramel Squares! I hear you've got a sweet tooth? Then you must try this delight!
The lightly roasted nuts give them a delicious crunch, the gooey caramel and biscuit give them the perfect sweetness and the handful of chopped dried fig just make it that much more inviting.
These yummy and heavenly squares are just to die for, just pop one in your mouth and treat your taste buds, surely they will thank you as these little squares are utterly delicious.
Okay, I must say that these bars are not for weight watchers, but you definitely feel better when you eat them. Also let me tell you, not only kids, but adults are going to find any excuse to gobble them up. Well received in my home 🙂
Obviously, these squares can be enjoyed at any time of the day, but these squares can be a great treat for a kids party (you may omit nuts), for a small gathering or coffee mornings. Actually, I prepared these for a Halloween Party and went down so well with the guests or why don't you make now for Bonfire Night if your house is going to be full of people. These squares are very rich, so they go a long way.
Notes -
You can add coconut, dates, apricots or prunes too in the biscuit base.
You can use condensed milk instead of caramel.
The recipe can be halved or doubled.
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No-Bake Anjeer (Fig) Biscuit and Caramel Squares
ingredients:
- 500g Plain sweet Biscuits-I used 400g Rich Tea and 100g shortbread
- 440ml Caramel
- 200g Butter
- 250g Lightly roasted Mixed Nuts-I used Almonds, Pistachio and Cashews
- 200g roughly chopped dried figs
- 500g Dark chocolate
- 200g White Chocolate
- 50ml Golden Syrup
- 35ml Coconut oil
- 1 Tbsp. Vanilla Extract
instructions:
How to cook No-Bake Anjeer (Fig) Biscuit and Caramel Squares
- Keep Delicake round master ready.
- Roughly chop all the nuts and figs and leave it aside.
- In a food processor finely crush the biscuits.
- Assemble delicake master and add crushed biscuits, nuts and chopped fig pieces.
- Mix everything.
- In a non-stick saucepan heat butter, caramel and golden syrup.
- Do not boil.
- Turn off the heat and add vanilla extract.
- Mix well and pour over biscuit mixture.
- Mix well and create a perfect layer, smooth it down the top with the back of the spoon.
- Leave it to cool for 10-12 minutes then cover it with the lid and leave it in the fridge at least for an hour.
- In an M/W proof bowl place chopped dark chocolate and coconut oil, melt the chocolate and coconut oil on 50% power for 3-4 minutes or until you have glossy melted chocolate. (keep stirring in between with the metal spoon)
- Pour the melted chocolate over a set biscuit base.
- Now melt white chocolate and pour over the dark chocolate.
- Use toothpick or skewer to make the swirl.
- Leave it to cool a bit then cover it with the lid and let the chocolate set nicely.
- Once the chocolate is set properly cut the squares.
- Serve with any hot beverages.
- Enjoy!
NOTES:
You can use condensed milk instead of caramel.
The recipe can be halved or doubled.
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yonca says
Your photos are great! Since my son a chocolate and caramel lover, I'll pin it for sure.
MrsTee says
Oh My! This looks so indulgent - I love that it's not bake and something I could actually make on my own.
Ruth I says
I like how perfect it looks. And oh my, it's a no bake recipe, I know I can do this! It looks so delicious!
Unknown says
This looks amazing and delicious! And your photos are gorgeous!
Kelly Hutchinson says
I have never seen bakeware like this before! And you dessert looks just heavenly!
Unknown says
This looks so elegant! What a beautifully easy dessert to have for the holidays!
Flossy Original says
This looks amazing! I would love it give it a try one day!
duffelbagspouse says
Honestly that looks so beautiful and I love caramel and chocolate, so I know it tastes as good as it looks.
La Vie en May says
Wow, this gorgeous cake is no bake?! It looks incredible!
Milton Goh says
Yummy! The delicious totally appeals to a chocolate and fig lover like me! I love how it’s a no-bake recipe 🙂
Lisa B says
No bake desserts are my favorite to make. This looks so delicious and easy to make. I will have to get the ingredients I need to make one for dessert this weekend.
AiringMyLaundry says
Oh my gosh, yum. This cake looks fabulous. And it looks really lovely.
Unknown says
I love anything with caramel and this cake looks stunning! So great that it is a no bake! Looks so tasty! defo gonna try this recipe over the weekend!
jayashree says
This looks so delicious Jagruti, easy to do also.
veena says
Wow!!!!Simply wow!!!The swirls are so perfect. Gorgeous looking dessert!!