You will need for Sadi Sev-Plain sev
- 1 cup gram flour
- salt to taste
- Oil for frying
You will need for Lal Mirchi sev
- 1 cup gram flour
- salt to taste
- Oil for frying
- 1 tablespoon red chilli powder
- ½ teaspoon carom seeds ( ajwain )
You will need for Nimbu - Mari Sev
- 1 cup gram flour
- salt to taste
- Oil for frying
- 1 teaspoon black pepper powder
- 2 tablespoon lemon juice
YOU WILL NEED SEV PADVANO SANCHO - please look at the pics.
Method:-
Sieve the flour and add all the ingredients in one bowl. Mix well and add enough water to make soft dough. It should be mashed potato mixture. Heat oil in a heavy bottom kadai. Take sev machine and use the smallest whole disc. Fill the sev machine with dough, and press in hot oil in large circle. Fry both side on medium heat. Remove and let it cool. Keep in an airtight container for 2 weeks.
Ushnish Ghosh says
Dear Jagruti
I am just reading all the great posts I have missed , hope to finish reading before I leave .
Have a nice weekend
Dada
Rajee Mani says
Mouth-watering sev, I can eat this all day long 🙂
Ganga Sreekanth says
super tempting
Unknown says
Amazing click Jags,showed us the traditional way of making sev at home...Crunchy n crispy....
Shabitha Karthikeyan says
Lovely sev !! Want to have some right now !!
Unknown says
they came out perfect...my kids would have a blast if I showed them this pic!
Simplyfood says
Lovely home made sev.
Priya Suresh says
Love the varieties of sev,you have made jags,well done..
kitchen queen says
Aha so tempting and crispy yaar just like our typical south indian sev
VineelaSiva says
Wow the sev making hungry Jagurti.Love it.
Archana says
love this
Unknown says
Lovely sev...have to make this soon..