Szechuan Paneer Puff Pastry Swirls are a fun vegetarian Indian-fusion appetiser with all the flavours and textures! You've got creamy paneer and veggies inside crispy puff pastry flavoured with tongue-tingling schezwan sauce.
To make this recipe, you need to layer the schezwan paneer filling in between two sheets of puff pastry. Cut the pastry into 2 cm strips, twist, then roll into circular swirls or pinwheels.
Brush with oil then either bake or air fryer until crispy and golden brown.
For more fusion puff pastry recipes, you'll love this Tandoori Paneer Tart au Soleil , Pyaaz Kachori Pinwheels and Puff Pastry Punjabi Samosas.
Ingredients notes
Puff pastry - I use store bought for ease. You need to halve your pastry and layer one on top of another, so you may want to get extra.
Filling:
Paneer - you can crumble store bought paneer or quickly make your own at home. See my homemade paneer recipe for directions.
Red onion, red pepper and green pepper - you want to finely chop these veggies as small as they can go.
Schezwan sauce - again, use store bought or make your own homemade schezwan sauce.
Salt to taste.
Parsley or coriander - optional as a garnish.
Puff Pastry Swirls Variations
Vegan - use drained, crumbled tofu. I use tofu for this recipe even more than paneer! It works brilliantly using firm tofu that has been well drained.
Gluten-free - make it gluten-free by using store-bought gluten-free puff pastry.
Flavours - instead of schezwan sauce, you can use any sauce that takes your fancy. Tandoori sauce works well, or you may want to use a spice blend such as curry powder or dabeli masala.
Serving suggestion
Serve these savoury puff pastry pinwheels as an appetizer or snack at a party or get together. They're also perfect for festivities such as Diwali, Thanksgiving and Eid!
Ideal as a football snack for game day.
You can eat them as they are or dip into a selection of sauces. You can browse through this list of samosa sauces.
Other puff pastry recipes
Cranberry Cream Cheese Puff Pastry Pinwheels
Rose and Pistachio Puff Pastry Horns
Cardamom and Pistachio Palmiers
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đź“– Recipe
Szechuan Paneer Puff Pastry Swirls (Pinwheels)
Equipment
- oven Or Air Fryer
- Baking tray
Ingredients
- 1 pack puff pastry
- 150 gram paneer
- 2 tablespoon red bell pepper finely chopped
- 2 tablespoon green bell pepper finely chopped
- 2 tablespoon red onion finely chopped
- 2 tablespoon schezwan sauce
- salt to taste
- 1 tablespoon oil
- cilantro or parsley optional for garnishing
Instructions
- Leave out your puff pastry from the fridge / freezer to soften.
- In a bowl, mix together paneer, red onion, red pepper, green pepper, schezwan sauce and add salt to taste.
- Unravel the pastry and cut into two equal halves. Optionally, you can use 2 sheets of puff pastry.
- Spread out the paneer mixture on one sheet of pastry, close to the edges.
- Place the second sheet of pastry directly on top and seal the edges with your fingers.
- Roll out the pastry gently as this removes any air bubbles and presses down the mixture.
- It helps to sprinkle a bit of all purpose flour on top if you have it to prevent sticking.
- Using a knife or pizza cutter, cut out 2cm strips.
- Taking one strip at a time, first twist it, then roll into a circle starting from one end.
- Tuck the last end of the swirl underneath so it doesn't unravel when baking.
- Brush all over with oil.
Oven Baking
- Preheat the oven to 180C or 360F or Gas Mark 4.
- Place the swirls on a baking tray (leaving space to expand) and bake for approximately 15-20 minutes or until crispy and golden.
Air Fryer
- Preheat the air fryer to 180C or 360F. Arrange the swirls in the air fryer basket with space to allow for expansion.
- Air fry for 10 minutes or until crispy and golden.
- Optionally scatter over finely chopped coriander or parsley before serving.
Video
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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