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Mango Pancakes with Coconut Eggless

Imagine biting into American-style soft and fluffy mango pancakes that are bursting with exotic flavour! These homemade eggless mango and coconut pancakes are made from mango pulp and desiccated coconut for a breakfast recipe that is not too sweet so that you can generously load up on toppings!

Stack of eggless and fluffy mango pancakes on a white plate topped with fresh mango pieces

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The BEST Mango and Coconut Pancakes without egg

Breakfasts will never be the same again once you have tried this easy mango pancake recipe. A stack of light, soft and fluffy pancakes has to be one of the best sights in the mornings!

Most weekends if I decide to make pancakes, I tend to go for something healthy like eggless buckwheat pancakes topped with fresh fruit but occasionally I love to indulge and these ones definitely hit the right spot!

I top these pancakes with freshly chopped mangoes and a drizzle of mango and passionfruit sauce. Sinful, I know.

But what if you crave mango pancakes out of season? Don’t worry, it is totally normal. Just use frozen mango chunks or stick to tinned mango pulp.

If you’re opening a tin of mango pulp to make these pancakes, use leftovers to make our readers favourite Mango Badam Coconut Ladoo , Mango Peda or Gujarati Fajeto . Truly these mango recipes are the best!

Reasons you will love this recipe:

  • Easy to make
  • Soft and fluffy
  • Egg-free
  • Easy to convert to vegan mango pancakes
  • Kid-friendly
  • Perfect for breakfast, brunch or dessert
  • Bursting with exotic mango and coconut flavours
  • Uses easy to find ingredients
  • SO much better than shop-bought pancake mix!

Ingredients

Mango – the star of the show! In this recipe, we can incorporated mango flavours into the batter itself and as a topping in two different forms. This results in golden summery flavoured pancakes that are full of mango flavour in every single bite. During Indian mango season, I like to use Alphonso or Kesar Mangoes. Kesar mango tends to be softer and mushier so if you want perfect mango chunks, I would suggest using alphonso.

Coconut – coconut and mango are undoubtedly a match made in heaven! I have used desiccated coconut here.

Plain flour – we have used all purpose flour

Milk – we used whole milk

Yogurt – you can use either natural yogurt or mango flavoured yogurt. If you use sweet yogurt, use less sugar.

(we did not have buttermilk so used a mix of milk and yogurt)

Sugar – we used regular granulated sugar.

Baking powder – make sure it is fresh

Baking soda

A straight shot of Eggless mango pancake served in a white plate next to a vase of yellow roses

How to make no fail eggless mango pancakes + tips

These pancakes are so easy to make, perfect for a lazy morning!

The first step is to make the batter.

Mix together all of the dry ingredients

To make the wet mixture, whisk most of the milk with the yogurt then add the mango pulp.

Add the dry mixture to the wet and whisk. Add the remaining milk to achieve a slightly thick but pourable consistency.

I forgot to take a shot of pourable batter in a bowl.

Make sure you don’t over mix, leave it slightly lumpy otherwise pancakes will turn out to be hard, chewy and dense.

Heat a skillet or frying pan on medium heat and brush with a little oil.

Spoon the batter into the pan and allow it to spread – if it spreads too easily add a little more flour to the batter or if it seems too thick, add more milk.

Once bubbles appear on the surface and the edges look cooked, flip the pancakes over and allow to cook

If the pancakes brown on the outside but remain undercooked inside, lower the heat.

A close up shot of eggless fluffy mango pancakes

FAQS

How can I make Vegan Mango Pancakes?

Use non dairy milk and vegan yogurt. Coconut dairy alternatives will work well due to their flavour

Can I make gluten-free mango pancakes that are eggless?

Yes, make gluten free pancakes using buckwheat flour

How to serve Mango Coconut Pancakes?

We have served these pancakes with fresh mango chunks and a mango and passionfruit sauce made by mixing tinned mango pulp and the flesh of a passionfruit. You could also add whipped cream

I want to keep my pancakes warm whilst cooking

Keep the pancakes warm by placing in a tea towel. This allows some steam to escape preventing the pancakes from going soggy.

What will make my pancakes soft and fluffy?

The reaction of the raising agent and the acid in the buttermilk is what leads to the pancake batter becoming fluffy.

Can I make healthy mango pancakes?

You can make these pancakes healthier by substituting the plain flour for amaranth or buckwheat flour. You could add a natural sweetener rather than sugar but the mango pulp will still contain some sugar.

More Mango Mania!

As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!

Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!

A close shot of stack mango pancakes in a white plate

Mango Pancakes with Coconut Eggless

Hayley Dhanecha
Eggless Mango Pancakes with coconut from scratch are perfect for a breakfast or brunch. Best of all, this recipe produces the best light and fluffy texture every time.
5 from 14 votes
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast, Brunch
Cuisine American, British
Servings 8 pieces
Calories 240 kcal

Equipment

  • Bowl
  • Balloon whisk
  • Skillet/griddle/frying pan I used 6 inch
  • Spatula

Ingredients
 
 

Mango and Coconut Pancake

  • 2 cup all purpose flour sifted
  • 2 tbsp desiccated coconut
  • ¾ cup mango pulp
  • ½ cup yogurt we used mango and passion fruit yogurt
  • 1 cup milk whole
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • Pinch salt
  • 3-4 tbsp oil or butter

Optional Toppings

  • ½ cup mango pulp
  • 1 cup mango cut
  • cup passion fruit pulp (optional)
  • Few mint leaves

Instructions
 

  • In a big mixing bowl add flour, coconut,salt, sugar, baking soda and baking powder.
  • In a one bowl mix yogurt and half of the milk.
  • Add mango pulp to the milk-yogurt mixture.
  • Add the wet mixture into the dry flour mixture
  • Mix well, add remaining milk little by little and make pouring consistency batter.
  • Leave it aside for 2 minutes to activate the raising agents.
  • Heat skillet on a medium heat, brush it with little oil or butter.
  • When the pan is hot enough, pour 1/3 cup of batter for one pancake.
  • Let the bubbles appear on the surface and wait until the shine goes away, flip the pancake using a spatula.
  • Let the pancake cook another side too then remove and serve with toppings.

Notes

These pancakes can be made using whole wheat flour or half plain flour and half whole wheat flour.
Semi skimmed or skimmed milk works fine too. 
To make vegan mango pancakes, use vegan alternatives. 

Nutrition

Nutrition Facts
Mango Pancakes with Coconut Eggless
Serving Size
 
1 piece
Amount per Serving
Calories
240
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
5
mg
2
%
Sodium
 
83
mg
4
%
Potassium
 
195
mg
6
%
Carbohydrates
 
37
g
12
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
5
g
10
%
Vitamin A
 
614
IU
12
%
Vitamin C
 
18
mg
22
%
Calcium
 
78
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

The nutritional information provided is an approximation calculated by an online calculator/plugin. Please consult a professional dietitian for nutritional advice.

Tried this recipe?Snap a pic and tag @jcookingodyssey or #jcookingodyssey on Instagram, Twitter or Facebook

Note – This recipe has been updated from our recipe archives with new images and content, but the recipe remains the same. First time published in February 2010.

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Recipe Rating




MyYellowApron

Monday 21st of March 2022

Who doesn’t love mango! Mango isn’t a fruit for us. It’s an emotion. Combining mango into pancakes is brilliant.

Hayley

Tuesday 12th of April 2022

@MyYellowApron, wow just love your comments thank a lot for this feedback, take care

Uma Srinivas

Tuesday 8th of March 2022

These homemade eggless mango and coconut pancakes look delicious. Waiting for the mango season to try these pancakes

Hayley

Tuesday 12th of April 2022

@Uma Srinivas, i do hope you have tried this as mango season is on, thanks a lot

Avin

Sunday 6th of March 2022

Mango and coconut are a match made in heaven. I am sure these tasted divine. Do you recommend any special variety of mangoes for these?

Hayley

Tuesday 12th of April 2022

@Avin, any ripe and sweet mango will give you great results,thanks for your feedback

Amrita

Friday 4th of March 2022

My daughter is a fan of pancakes. When I prepared this mango pancake for the kid's party she and her friends literally enjoyed it.

Hayley

Tuesday 12th of April 2022

@Amrita, so happy to learn that your daughter enjoyed these, take care thanks

Mayuri Patel

Friday 4th of March 2022

Absolutely mouthwatering, love pancakes any time any day. Mango and coconut pair so well, with a bit of passion fruit. I make coconut pancakes but like the idea of adding some mango pulp to the batter.

Hayley

Tuesday 12th of April 2022

@Mayuri Patel, thanks for your kind feedback, so glad you like this recipe, take care