Cardamom Chai or Elaichi Chai with milk is a wonderful Indian style tea that is perfect on its own or for use in recipes. It uses only cardamom to delicately fragrance creamy tea.
CARDAMOM CHAI
I love Indian tea in all its wondrous varieties. Karak Chai, Masala Chai, and Cardamom Chai all have their moments of glory in our household.
Cardamom Chai is a rich drink and is flavoured only with cardamom. I love this tea because you get the full effect of the cardamom without any interference of other spices.
Homemade Cardamom Chai is well worth the effort to make.
Where to use Cardamom Chai
Cardamom Chai is so versatile and goes great in other recipes.
We love using Cardamom Chai in our Chai Peda
Or why not treat yourself to Cardamom Chai Kulfi in the Summer?
We want very thick and creamy cardamom chai for these recipes so make sure you use whole milk to make the tea with very little water!
Ingredients for Cardamom Chai
Cardamom - use fresh cardamom/elaichi for the best taste. Ground cardamom or cardamom seeds will not give the same great taste
Black Tea - we have used loose tea but you can also use teabags
Milk - use milk with a higher fat percentage such as whole milk for the creamiest tea
Sugar - we have used white granulated sugar
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