FARALI SABUDANA VADA CHAAT

We know that chaat is not just food for Indians, it's a feeling. In our quest to find more chaat recipes, this Sabudana Vada Chaat hits the nail on the head.

Crispy Sabudana or Sago vada is complemented wonderfully with our much-beloved chaat toppings to make a wonderful snack. The recipe is best made with leftover Gujarati Sabudana Vada.

Image of sago fritters served with chutneys and yogurt in a black bowl.




What is Farali Sabudana Vada Chaat


Sweet, spicy and tangy sago fritters chaat, the fasting season is getting better day by day!

The base for this chaat is ready prepared sabudana vada or sago vada which will be topped with farali toppings such as yogurt and chutneys.  These toppings are all safe to eat during Hindu fasts.

With fasting season such as Navratri is knocking on the door, this would make a great farali snack.

This Sabudana Vada Chaat


✓ is sweet, tangy and spicy

✓ is loaded with flavours 

✓ has layers of sweetened yogurt, chutneys and crunchy sago fritters 

✓ goes so well with chai or any soft cold drinks

The sabudana vada chaat is so easy to put together. 


Ingredients for Sabudana Vada Chaat



Sabudana Vada - these can be made especially for the chaat or leftover.

Farali Chaat toppings below:

Date and Tamarind chutney, our Gujarati style sweet tamarind chutney is essential for this recipe.

Green mint and coriander chutney, without onion or garlic this refreshing chutney adds tons of flavours and suitable for fasting.

Green yogurt chutney - recipe can be found in Sabudana Vada Post.

Sweetened Yogurt, thick and creamy dahi or curd sweetened with regular granulated sugar.

Amchoor Powder, dry mango powder adds tanginess.

Roasted cumin powder, can be made in a few minutes at home, just dry roast the cumin seeds and grind it in the grinder until a fine powder.

Pomegranate arils

Lightly toasted cashew nuts, adds beautiful crunch and texture to the chaat.

● Finely chopped coriander and green chillies (optional)

You may top this chaat up with Farali Boondi.

If you are not fasting, then prepare with red garlic chutney and red onion and sev if you prefer.

How to make Sabudana Vada Chaat step by step recipe


To make this lip-smacking chaat, you will only require less than 5 minutes if all the ingredients are ready on the kitchen worktop. 

1. Place a couple of sabudana vada in a bowl.

2. Pour sweetened yogurt and sprinkle some cumin and amchoor powder.

3. Pour chutneys according to your liking. 

4. Garnish the chaat with coriander, pomegranate arils, roasted cashew nuts and green chillies (if using). 


This sabudana vada chaat best served immediately once you assemble the chaat as we don't want soggy chaat.

More farali recipes

1. Dudhi Basundi

2. Farali Ratalu

3. Farali Buckwheat Upma

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sabudana vada chaat, farali chaat,
snack
Indian
Yield: 2 SERVINGS
Author:

FARALI SABUDANA VADA CHAAT

FARALI SABUDANA VADA CHAAT

This easy and delicious sabudana vada chaat is packed with flavours and textures and ideal for fasting days.
prep time: 10 Mcook time: total time: 10 M

ingredients:

  • 6 sago fritters
  • 240ml sweetened yogurt - 1 cup
  • 120 ml sweet chutney - 1/2 cup
  • 120 ml yogurt chutney - 1/2 cup
  • 60ml green chutney -1/4 cup
  • 1 tsp. amchoor powder
  • 1 tsp. roasted cumin powder
  • 4 tbsp. pomegranate arils
  • 4 tbsp. toasted cashew nuts
  • 4 tbsp. finely chopped coriander
  • 1 green chilli chopped (optional)

instructions:

How to cook FARALI SABUDANA VADA CHAAT

  1. Place vada in a bowl or plate.
  2. Pour yogurt, chutneys and sprinkle powders.
  3. garnish it with coriander, arils, cashews and chillies.
  4. Serve immediately. 
Calories
1030.05
Fat (grams)
64.37
Sat. Fat (grams)
14.34
Carbs (grams)
80.58
Fiber (grams)
13.69
Net carbs
66.89
Sugar (grams)
28.06
Protein (grams)
43.00
Sodium (milligrams)
1708.39
Cholesterol (grams)
70.58
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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