Wednesday, 26 February 2020

BEST EVER BHEL PURI WITH STEP BY STEP RECIPE

Just the words Bhel Puri ignite joy in every Indian person. Bhel Puri is a mouth-watering Indian street food that falls into the chaat category. 

Bhel means "everything mixed together" and this easy to follow Bhel Puri chaat recipe is loaded with Indian snack favourites such as sev, puffed rice or mamra, chevdo and papdi or papri (which is a crispy flat puri).


Bhel puri is lip smacking snack item that is prepared with fried flat bread, puffed rice and chutneys.


We prepare the ingredients that do require any cooking on the day before and leave in the fridge to eat the next day.

Alternatively, you can buy the dry ingredients such as the papdi, sev and puffed rice and Poha Chevdo fresh from an Indian snack shop which will save you time.

Other ways that Bhel Puri is often served is in potluck parties, as a starter, any celebration or Indian afternoon tea.

Do not kid yourself into thinking that the addition of cucumber, tomato and chickpeas makes it a wholesome meal - this dish is by no means healthy as it is loaded with fried food and sugary chutney.

It will, however, satisfy those junk food cravings and be what your guests keep coming back to! Trust me.
We like to make this dish on the Hindu day of Sitla Satam, as on this day one can only eat cold food. Bhel Puri at home is easy enough, it just requires a little time.

Indian chaat bhel puri served on a round grey plate with a fork.

How to make Papdi/Papri for Chaat

Papdi or crispy flat puris are made especially for chaat recipes. The puris used in pani puri are puffed so that they can be filled.

The papdi themselves are made from a dough of plain flour and then deep-fried.  You can also do half plain flour and half whole wheat flour if you want. 

In the original recipe, we deep fry the papdi but you can also bake it in the oven.

Ingredients for the Papdi




● Plain or all-purpose flour known as maida.

Carom seeds are known as ajwain or ajmo.

Salt 

● Oil

Method




1. In a bowl add flour, 1 tbsp. oil, salt and carom seeds and mix everything with your hands.

2. Knead a stiff dough using water.

3. Cover the dough with the dry clean kitchen towel and keep it aside for 10 minutes.

4. Divide the dough into two equal portions and make balls.

5. Roll out the one ball using a rolling pin and cut out into round disks using cookie cutter and prick it with the fork.

6. Meanwhile, heat the oil in a Kadai on medium heat.

7. Carefully, add a few papdi in hot oil, turn down the heat to low.

8. Fry on both sides.

9. Once you do not see any bubbles in the kadai, papdis are done and remove it.


Homemade Bhel Puri Chaat recipe

This recipe is dairy-free and vegan. There are different components to a Bhel: we need three different chutneys, the dry ingredients and the wet ingredients.



Chutneys:
These chutneys are best served separately as it allows your guests to build their bhel to their taste and spice level.

To save space, you can mix together these chutneys when it comes to serving BUT it doesn't allow for any variation.

Also, some guests may not eat garlic or may have allergies so it is best to check first.



Dry ingredients for Bhel Puri

Puris (Papdi) adds crunchiness to the bhel.

Sev Thin or thick spicy gram flour noodles, homemade or readymade will do.

Puffed Rice is known as mamra or murmura available in any South Asian grocery.

Poha Chivda, a spicy Indian snack made with flattened rice, peanuts and basic spices. Homemade or shop-bought.

Wet ingredients for Bombay Bhel Puri

● Boiled potatoes cubed

● Boiled Chick Peas

● Cucumber chopped

● Tomatoes chopped

● Green chillies chopped (If giving it to kids, you may omit totally)

● Onion chopped

● A handful of fresh coriander finely chopped

● Salt to taste

● Black salt or kala namak to taste

● Chaat Masala

● Amchoor Powder
If you have raw mango available, you can add it to the wet ingredients, just peel, chop and add it!





Variations of Bhel Puri


You can make dry bhel or sukha bhel which omits the chutneys and instead you add lemon juice and dried masala powders. This can make a great alternative if you don't have the ingredients for chutneys to hand.

What can I use instead of Papdi?

If you do not have papdi to hand, you can use these alternatives:

● Add potato crisps

● Savoury para 

● Deep fry leftover chapatti or sliced bread

Other Chaat recipes

If you liked this recipe, you may like to see our other chaat recipes:

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bhel puri chaat, bombay bhel puri
Snack
Indian
Yield: 4 SERVINGS
Author:

BEST EVER BHEL PURI

BEST EVER BHEL PURI

This lip-smacking and sensational Indian chaat Bhel Puri can be made at home with ease.
prep time: 40 Mcook time: 20 Mtotal time: 60 M

ingredients:

PAPDI/PAPRI/PURI
  • 1 cup plain flour (120g)
  • 1 tbsp. oil
  • 1tsp. carom seeds (ajwain)
  • Pinch salt
  • Oil to deep fry
Dry ingredients
  • 2 cup puffed rice (50g)
  • 1 cup poha chevdo (50g)
  • 1 cup sev (50g)
  • Papdi 
Wet ingredients
  • 1 cup boiled cubed potatoes (150g)
  • 1 cup boiled chickpeas (150g)
  • 1/2 cup date & tamarind chutney 
  • 1/2 cup green mint & coriander chutney
  • 1/8 cup red garlic chutney
  • 1/2 cup tomatoes chopped
  • 1/4 cup cucumber chopped
  • 1/4 cup onion chopped 
  • 2 green chillies chopped 
  • 1 tbsp. chaat masala
  • 1 tbsp. amchoor powder
  • 1 tbsp. roasted cumin powder
  • 1/2 tbsp. black salt 
  • 1/2 cup freshly chopped coriander
  • 1 tbsp. lemon juice
  • 1/8 tbsp. pomegranate arils  

instructions:

How to cook BEST EVER BHEL PURI

Papdi
  1. In a bowl combine flour, oil, ajwain and salt.
  2. Knead the stiff dough using water.
  3. Leave the dough covered with the clean kitchen towel for 10 minutes.  
  4. Divide the dough into two equal portions and make balls.
  5. Roll out the one ball using a rolling pin (keep little thicker than normal paratha)
  6. Cut into the 1 1/2 inch diameter circles using a cookie cutter.
  7. Prick it with the fork or knife.
  8. Heat oil in a Kadai on medium heat.  
  9. Carefully add a few papdi and fry on a low heat until light brown.
  10. Remove using a slotted spoon and let it cool. 
Make bhel
  1. In a large bowl combine potatoes, chickpeas, cucumber, tomato, half of the onion, chillies.
  2. Add black salt, amchoor powder, chaat masala and cumin mix everything and leave it for 10 minutes to allow for flavours to soak up.
  3. Crush the half the papdi by hands.
  4. Now add dry ingredients into the potato mix, add half of the chutneys and mix well.
  5. Serve in a plate or bowl, garnish it with freshly chopped coriander, pomegranate arils, and lemon juice.
  6. Pour a spoon of three chutneys if needed.
  7. Serve immediately with remaining papdis.  

NOTES:

Papdi-You can use half of the amount of plain flour and half of the amount of whole wheat flour.
For crispy papdi, keep the dough stiff.
Prick the papdi using a fork so papdi does not puff up while frying.
Do not fry papdi in very hot oil, or they will go brown very quickly outside and will stay raw.
Papdi can be served as a snack on its own with chai or coffee.

Make sure the mamra you use are crispy, if not dry roast them in a pan on lower heat.
Adjust spiciness and quantity of chutneys according to your taste.
Calories
652.53
Fat (grams)
16.06
Sat. Fat (grams)
1.26
Carbs (grams)
119.81
Fiber (grams)
13.34
Net carbs
106.47
Sugar (grams)
37.91
Protein (grams)
13.61
Sodium (milligrams)
1611.15
Cholesterol (grams)
0.00
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

Did you make this recipe?
Tag @jcookingodyssey on instagram and hashtag it #jcookingodyssey
Created using The Recipes Generator

PIN BHEL PURI FOR LATER




Note:- This post was originally posted in September 2010 but I have updated the post since with newer photos and content. 

Going to Nithu Bala's CWF - LB- Chickpeas brainchild of Kiran

39 comments:

  1. One of my favorites, I love it! Looks good!

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  2. wow!! my all time fav, looks yum!!..love to have some rite now.:)

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  3. One of my favourite street food! Yumm!

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  4. MmmmMmmmm...missing mumbai badly now :(( luved ur version of bhelpuri..adding chickpea is really new ..will surely try adding next time..lovely clicks dear !

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  5. Have never met an indian who doesnt like bhel puri..Looks perfect and yumm yumm...

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  6. All time favourite..can have it any time...

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  7. bhel puris r my fav.looks delicious and yummy

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  8. Looks amazing...will be a def try for me..!
    Excellent clicks...!

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  9. An all time favourite.Loved ur version,looks very tempting,got to make today and gobble :):)

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  10. am recovering from fever and my numb tongue always look for something tangy...here is the answer. looks awesome Jagruti.

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  11. Wowwwwwwwwwwww.. looks so tempting and delicious !!.. Awesome clicks

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  12. Wow,I love chats and bhel puri is in top of it,mouthwatering now!!

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  13. awesome preparation.....mouthwatering :))

    PUNJABI FOOD DIARY

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  14. loved ur version of bhel.. nice pic!

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  15. God I love Indian street food! I really need to go there someday and try all of this. Or I'll just come to your place.

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  16. looks great wish I could eat more roadside snacks in India in Chennai right now but upsets my stomach lol
    thanks so much for visiting my blog Rebecca

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  17. Thanks for visiting my spot.
    This is such a tasty street food...love it.
    You have a lovely space...following it...

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  18. Wow awesome preparation..lovely

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  19. Woww am drooling rite now here..my fav bhel puri..

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  20. Yay my favorite chaat item. Very tempting pics !!

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  21. ciao!!!!!!complimenti per il tuo bellissimo blog!!!
    grazie del tuo gentilissimo commento!!! a presto! ciao!

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  22. way too tempting..drool drool..

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  23. bhel puri my evertime favorite snack..looks so good and yumm..

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  24. what a lip smacking bhelpuri...loved everybit of it.

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  25. A scrumptious snack for sure!

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  26. Bhelpuri is my all time favourite. I can have it anytime. Looks mouth watering.

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  27. I love all kinds of chaat. This looks wonderful.

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  28. Tempting clicks, well who can resist this lipsmacking chaat, i just love it and havent had it from a long long time...looks really good jags..

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  29. By reading your post, I can feel how tasty the chaat is..great recipe dear..

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  30. yummy.. i am drooling over the pics..

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  31. I want some bhel right now! yummy!

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