Could this post be any more millennial? This Ruby Chocolate Latte made with ruby pink chocolate ticks every millennials' box. It contains coffee AND it's pink! Similar to a white hot chocolate or white chocolate latte, this drink is smooth and sweet but with subtle berry notes.

This post may contain affiliate links. 

WHAT IS RUBY CHOCOLATE?

Now, have you heard of Ruby Chocolate? Hailed as the biggest innovation in chocolate history in 80 years and after 13 years of research, the Ruby Chocolate was released by Callebaut. Made from special ruby cocoa beans from Ecuador, Brazil and the Ivory Coast, the chocolate has a naturally distinctive lipstick pink colour. Just like you can taste the difference between white, milk and dark chocolate, you can really taste the difference with Ruby chocolate - it has a fruity berry flavour.

Since I'd heard of its release, I had always wanted to try it. It isn't the easiest (nor the cheapest!) chocolate to get your hands on but there are some shops that stock it.

INGREDIENTS TO MAKE A RUBY CHOCOLATE LATTE DRINK

A slab of ruby chocolate or ruby chocolate flakes
Whole milk,
Ground coffee

Variation: you can also make Ruby hot chocolate by omitting the coffee

HOW TO MAKE RUBY CHOCOLATE LATTE

This recipe will achieve a stunning rose-coloured latte.

Gently heat the milk in a saucepan, slowly add the ruby chocolate and stir. Prepare the coffee. Mix the two together and either serve hot or wait to cool and serve over ice.

I had never really considered the temperature of the water when preparing hot drinks. But because I wanted to get the best flavour of the ruby chocolate and coffee together, I considered varying the temperature of the water when adding to the ground coffee in the cafetiere.

In order to make the coffee and prevent burning the ground coffee, we used the RediKettle Variable Temperature Thermal Kettle by Drew&Cole.

Virtually every hot beverage holds the perfect temperature. In our case, we have used filter coffee which has the optimum temperature of 49C - 60C. The RediKettle boasts 5 temperature settings, designed to suit most hot beverages - 60C, 70C, 80C, 90C, 100C. These temperatures can be set by the Intelligent base. The intelligent base also indicates the cup count inside the kettle and has dual capacity boil protection. This prevents the kettle boiling when it is either under or overfilled. 

The RediKettle allows you to keep your boiled water hot for up to 4 hours. The idea is that the kettle can save you time, energy and money. This is done through the thermal insulated vacuum design.

The body of the kettle is cool-to-touch with the stay-cool exterior, so no more burning your hands! The kettle also has an anti-spill safety lid. The water pours well and thus further increasing safety when handling boiling water. The kettle isn't too heavy when full either. 

We love the chrome finish on our kettle and looks great in the kitchen with the other appliances. However, there are other colour choices such as red, white, charcoal and black to suit your kitchen theme.

The RediKettle is currently available at drewandcole.com for £79.99. Want to win this kettle? Click here for more details. ( Giveaway is open till 29th July 2019) 

RUBY CHOCOLATE LATTE

MORE DELICIOUS DRINKS

Homemade Billionaire's hot chocolate

Homemade Billionaire's Latte

Lavender Frappuccino 

Have you made our Ruby Chocolate Latte?

Excellent! Glad you liked our recipe, I hope you have taken a quick pic of it. Now share a pics on our social media Facebook, Instagram or Pinterest using a hashtag #jcookingodyssey or tag us @jcookingodyssey. We are thrilled to see a recreation of this sweet drink. 

RUBY CHOCOLATE LATTE

Yield: 2 servings

Author: Hayley Dhanecha

prep time: 5 Mcook time: total time: 5 M

Ruby chocolate chilled latte is a perfect summer refreshment that is prepared with pink ruby chocolate, coffee, and milk.

ingredients:

• 350ml whole milk
• 70g ruby chocolate
• 1 TSP ground coffee

instructions:

How to cook RUBY CHOCOLATE LATTE

1. In the redikettle boil the water at 60C. 
2. Add ground coffee in a cafetiere, pour 60ml hot water.
3. Leave to brew for 3-4 minutes.
4. Stir the coffee blend with the wooden spoon, scoop off any grounds floating on top of the coffee (often called as ''the crust'').
5. Press the plunger down to the bottom.
6. Bring the milk to a gentle boil.
7. Add chocolate and stir it well.
8. Add smooth coffee blend into the chocolate milk.
9. Mix well and serve in a serving glass if you want to enjoy a hot latte.
10. Or leave it to cool completely and serve with ice.
11. Enjoy!

NOTES:

You may want to sprinkle shaved ruby chocolate.

Recommended Products:

Ruby Chocolate

Cafetiere 

Calories
297.00

Fat (grams)
16.23

Sat. Fat (grams)
9.84

Carbs (grams)
29.42

Fiber (grams)
1.19

Net carbs
28.23

Sugar (grams)
27.11

Protein (grams)
8.35

Sodium (milligrams)
105.05

Cholesterol (grams)
26.04

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

https://www.jcookingodyssey.com/2019/06/ruby-chocolate-latte.html

All rights reserved -2010-2019 Jagruti's Cooking Odyssey

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Disclaimer- I was sent the Drew&Cole Redikettle for an unbiased review and not told or paid to write anything positive. All thoughts and opinions are my own. Thank you Drew&Cole team.



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