Mango Passion Fruit Melting Moments, these great little 'light as a feather' meltingly crisp style biscuits or cookies are A-M-A-Z-I-N-G !!
Sandwiched with aromatic mango and passion fruit buttercream, these biscuits live up their name by literally melting in your mouth, not kidding, try it, you will be smitten 🙂
The aroma of Mango and passion fruit buttercream landed me into a tropical paradise, I love these flavours. Â Did I mentioned that they were amazing ?!!
So, today I thought I'd feature Mango Passion fruit Melting Moments , prepared on Easter for our afternoon tea, but that would be lovely for any spring, summer entertainment or special occasions like Mother's or Father's day.
There's always a good time for Melting Moments !
These scrumptious melts are perfect as edible gifts, arrange them in a decorative box or jar and tie it with decorative ribbon with a tag saying ' these are dangerously addictive' 😛
Mango Passion Fruit Melting Moments
ingredients:
- 5 tbsp. Thick Mango Pulp
- 5 tbsp. Passion fruit pulp without seeds
- 500 g Salted butter
- 120 g Icing sugar
- 460 g Plain flour
- 150 g Cornflour ( Starch )
- 5 tbsp.boiled water
- For Butter Cream
- 200 g Salted Butter at room temperature
- 300 g Icing sugar, sifted
instructions:
How to cook Mango Passion Fruit Melting Moments
- Preheat the oven to gas mark 4.
- To make biscuits, cream together the butter and icing sugar with electric beaters or in a free-standing mixer until pale and fluffy.
- Sift in both flours and add 2 and a half tbsp. mango pulp and 2 and a half tbsp. passion fruit pulp.
- Also, add 5 tbsp. just boiled water.
- Beat until the mixture comes together.
- Attach a large star nozzle to a piping bag and fill the bag with the mixture.
- Pipe 60 rosettes onto lined baking sheets about 3 cm apart.
- Bake for 20-25 minutes or until pale golden.
- Remove the baking sheets from the oven and leave them to cool for 5 minutes on the baking sheets.
- Then let it cool completely on a wire rack.
- Meanwhile, make the mango and passion fruit buttercream by beating together the butter and icing sugar and remaining both pulp ( Mango and Passion fruit ) until pale and fluffy.
- Sandwich the biscuits together using a generous amount of buttercream and finish with a dusting of icing sugar.
- Enjoy!
NOTES:
287.76
19.84
12.48
26.54
0.70
25.85
14.29
1.88
154.84
52.31
Jay Joy says
I love that these are "light as a feather". My husband loves fruity desserts that melt in his mouth. I can't wait to try these for him and the kiddos too I guess, LOL.
Padmajha says
The buttercream filling sounds so delicious and I am sure it will over even before I think of packing it as a gift for someone! Beautiful clicks and congrats on the feature Jagruti
mildly indian says
Delish... can imagine sinking my teeth into one of them and going mmmmmmmmmm
cookingwithsapana says
Omg, the melting moments looks super delectable and scrumptious. I am in love with the color of these cookies.
Jyoti Babel says
Congratulations Jagruti on the win. Those sandwiched cookies truly look divine.
Uma Srinivas says
Looks gorgeous! Love the combination of the biscuits. Loved your clicks too:) congratulations!
Padma says
What an amazing combination of flavours... I think I'm totally having my melting moment....Belated congratulations on the feature...A big thumbs up for this Yummy share 🙂
Priya Satheesh says
Wow Congrats ! What a delicious combination.. This melting moment looks gorgeous !
Vanitha says
Oh my!!! These melting moment delights look so tempting and scrumptious with divine tropical flavors!! Love all the beautiful photography and by the way, congratulations on the feature and the prize 🙂 🙂 Gorgeous share!