Dill Stir Fry - Dill ( suva ) sabzi or sabji










We hardly ate Dill, because I didn't have many recipes simple as that, maybe once or twice in a year when I prepare Tzatziki, until my fellow blogger and close friend Nivedita gave me this recipe last year. Without any further delay I fetched one bunch only for myself, and prepared Dill sabzi same evening. While I was cooking, hubs entered the kitchen and looked intrigued, told him wait until you try. after trying one spoon, he asked me can you make it again ? He said oh boy, what a tremendous taste it was :) Well, I had to broadcast this news to daughter, studying far from home, her replying text was "next week I am coming home, prepare it then! " Still I prepared this sabzi next day for hubs and son, we were hooked on it and surely hungry for more Dill recipes :)



When daughter first ate this sabzi, she couldn't believe how good it tasted. She described the flavour as fresh yet totally flavourful. She immediately said that this dish had to stay on the menu! When I told her how easy the dish is to make and how little ingredients went into the dish she was amazed! She was surprised that a sabzi could be made out of a herb !!!!!

Goes so well with round and soft gujarati rotlis





suva bhaji, dill bhaji, suva bhaji sabzi
Sabzi
Indian
Yield: 6-8 servings
Author:

Suva Bhaji - Dill Stir Fry

Suva Bhaji - Dill Stir Fry

Abounding of nutrients, fresh and tasty Dill sabzi nothing but a full of goodness. So simple to make, you cannot wish for anything better!
prep time: 10 Mcook time: 15 Mtotal time: 25 M

ingredients:

  • 4 Dill bunches
  • 8-10 Green chillies (hot )
  • 12-15 Garlic cloves
  • to taste salt
  • 1/4 tsp. Turmeric powder
  • 1/2 tsp. Coriander and cumin powder
  • 4-5 tbsp. Oil

instructions:

How to cook Suva Bhaji - Dill Stir Fry

  1. Wash the dill leaves with water, and roughly chop them and crush chillies and garlic cloves.
  2. Heat oil in a heavy bottom kadai or pan, add crushed garlic and chillies.
  3. Saute for a few minutes, till garlic turns light pink start adding chopped dill leaves.
  4. Keep stirring and mixing dill leaves.
  5. Add turmeric powder and coriander and cumin powder.
  6. Keep mixing the sabzi for 2-3 minutes, add salt.
  7. Cook sabzi about 8-10 minutes.
  8. Switch off the heat.
  9. Serve hot with Roti or Paratha and salad.
  10. Enjoy!

NOTES:

You can increase or decrease the spice level of this sabzi.
Calories
132.09
Fat (grams)
10.78
Sat. Fat (grams)
0.71
Carbs (grams)
8.95
Fiber (grams)
1.29
Net carbs
7.66
Sugar (grams)
3.52
Protein (grams)
1.88
Sodium (milligrams)
103.53
Cholesterol (grams)
0.00
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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