Hello readers,
Young to Old everyone is fond of Dabeli in my family. Dabeli is a spicy and tangy snack, originated from the Kutch region in Gujarat, India ..Snack is made by mixing boiled potatoes with Dabeli Masala, which is the main ingredient of the dish.
I used to bring Dabeli Masala from India whenever I used to visit, but then few years ago one of my childhood friends met me in India, now married and settled in Kutch with a lovely family and she told me the secret of the masala ingredients..since then I have never bought ready made shop bought Dabeli Masala.
You will need:-
- 1 tsp cloves
- 1/2 tsp fennel seeds
- 1/2 tsp whole black pepper
- 1/2 tsp whole coriander seeds
- 4 dried red chillies
- 2-3 star anise
- 1-2 dried bay leaves
- 1-2 black cardamom
Method:-
Dry roast all the ingredients for 2-3 minutes and grind to fine powder.
Let it cool and store in a air tight jar upto six months.
You can check out my video on how to make dabeli and dabeli Masala here.
Linking this to my own event Grind your cooking masala.
homemade is always better, love it, thanks for sharing
ReplyDeleteAromatic masala
ReplyDeleteSuper flavourful masala.
ReplyDeleteWow :) I can imagine the aroma :)
ReplyDeleteThanks for sharing the recipe Jagruti; have never made this at home.
ReplyDeleteWow! from the scratch...
ReplyDeleteM surely going to try this!