You will need for Sadi Sev-Plain sev
- 1 cup gram flour
- salt to taste
- Oil for frying
You will need for Lal Mirchi sev
- 1 cup gram flour
- salt to taste
- Oil for frying
- 1 tbsp red chilli powder
- 1/2 tsp carom seeds ( ajwain )
- 1 cup gram flour
- salt to taste
- Oil for frying
- 1 tsp black pepper powder
- 2 tbsp lemon juice
Method:-
Sieve the flour and add all the ingredients in one bowl. Mix well and add enough water to make soft dough. It should be mashed potato mixture. Heat oil in a heavy bottom kadai. Take sev machine and use the smallest whole disc. Fill the sev machine with dough, and press in hot oil in large circle. Fry both side on medium heat. Remove and let it cool. Keep in an airtight container for 2 weeks.
Lovely sev...have to make this soon..
ReplyDeletelove this
ReplyDeleteWow the sev making hungry Jagurti.Love it.
ReplyDeleteAha so tempting and crispy yaar just like our typical south indian sev
ReplyDeleteLove the varieties of sev,you have made jags,well done..
ReplyDeleteLovely home made sev.
ReplyDeletethey came out perfect...my kids would have a blast if I showed them this pic!
ReplyDeleteLovely sev !! Want to have some right now !!
ReplyDeleteAmazing click Jags,showed us the traditional way of making sev at home...Crunchy n crispy....
ReplyDeletesuper tempting
ReplyDeleteMouth-watering sev, I can eat this all day long :-)
ReplyDeleteDear Jagruti
ReplyDeleteI am just reading all the great posts I have missed , hope to finish reading before I leave .
Have a nice weekend
Dada