Cabbage and Carrot Paratha

You will need:-

• Cabbage shredded 1/2 cup
• Carrots shredded 1/2 cup
• Medium Onion finely chopped
• Whole wheat flour (any chapatti atta) 2 cup
• Gram flour or Soya flour 1/4 cup
• Salt to taste
• Green chillies and Ginger crushed 2 tsp
• Red chilli powder 1 tsp
• Carom seeds 1/2 tsp (ajwain)
• 1/4 tsp Turmeric powder (optional)
• oil 3-4 tbsp and more for frying
• Finely chopped Coriander 3 tbsp

Place everything with 3-4 tbsp oil in a big bowl and mix well. add sufficient water to the flour and knead into a soft dough. Cover the dough and leave it for 10-12 minutes. Now divide into equal portions and roll out into parathas.  Heat the tawa (Griddle) ..place a paratha on it and fry with little oil till brown patches appear. Repeat this with the rest of the dough.

Serve hot with Pickle, Raita , chutney of your choice or Potato Bhaji.