You will need:-
- 1 packet of frozen Cassava chips
- 750 ml Passata
- 2 tbsp Tandoori Masala
- 2 tsp green chillis,garlic and ginger paste
- 1 onion finely chopped
- 2 tbsp plain yogurt(beaten)
- 1tsp lemon juice
- fresh finely chopped coriander
- salt to taste
- 2tsp olive oil
Boil Cassava according to your packet instruction.(If you are using fresh boil untill cooked, not mashed).
Drain the water and let it cool. Heat oil in a pan and fry the onion untill lightly brown. Now in a big bowl mix all the ingrediants and let it marinate for more than 2 hours. Longer is better. Preheat the oven to gas mark 6. Cover with foil and let it bake for at least 50 minutes. Ready to serve.
Enjoy it as much as my husband and daughter did!!
Awards
Recived few awards!!!!!!!!! Love to have them....makes me sooooooooo Happy when my Joyful freinds says they really love my blog and recipes and count me as one of the most enthusiastic blogger!! Really appreciate your love and comments....:))))))Thank you sooooooooo much Neetz, Sarah Naven, Hari Chandana and Diptee for thinking about me in passing this awrds!! I just want to say to you all
Good Friends are like stars, You do not always see them....but know they are there!.....Now I want to pass these awards to..............
Lopa, Akal's Saappadu, Bo, Stephanie, Sushma mallay, Nithu Bala, Ganga, Kiran, Priya Srinivasan, Stephania.Confiditial, Mia, Cool Lassi(e), Pete, Priya Swaminathan and Tina..
Please accept the award...Now comeing to the rules
1.Put the logo within your post
2.Pass on to atleast 12 bloggers
3. Link the nominees within ur post
4. Let the nominees know they have recieved the award
5. Share the love and link to the person form whom you have recieved the award :)
Please keep sending your entries for my on going event Joyful Eating Whilst Travelling...Changing the date 5th March-5th May.. few people asked me, if I can change date....
Once again Thank you all.............
I love cassava but have never had it prepared with such flavor! Usually I just ahve it in a simple garlic sauce. This looks too good not to try though. Congrats on your awards!
ReplyDeleteFirst time heard about this dish, but looks delicious, gotta try..!
ReplyDeleteThanks so much!! I am honored. And, I like the music you have added to your site. Peace, Stephanie
ReplyDeletewow!! that looks super yummy!!!
ReplyDeletecongrats on ur award..
congrats dear......colorful recipe......
ReplyDeleteI love casava, it looks like a wonderful dish!
ReplyDeletehey thats something new to me..will search for it soon..looks so tasty and spicy..
ReplyDeleteKudos & yummy is the prep..... You have prepared them well..... It is worth all the efforts when it is liked by the family.....
ReplyDeleteAsh....
Congrats and thankuuuuu dear..Its completely a new recipe to me..Looks colourful..
ReplyDeleteHey Jagruti, Mogo Looks very tempting!!! The Color of it makes me go slurrrrrrrrrrrp!!!!!
ReplyDeleteSo nice of you to share the award Jagruti!!!
Very UK! :) I don't know anyone who doesn't like tandoori mogo. it has become so popular here recently. Perfect for a party!
ReplyDeleteVery interesting tandoori dish...I have never tried cassava root before, sound and looks delicious...congrats on your award :)
ReplyDeleteNever heard of this dish, but looks and sounds yummy..
ReplyDeleteThats a different dish , unique one, even i am not aware of this cassava till now but sounds really interesting,would love to try it out...looks delicious and lovely colour it has got too....congraz on your award jagruti and thanks so much for passing it on to me as well...
ReplyDeleteLooks great and yummy. By the way, what is passata? Congrats on your award....
ReplyDeleteThats preety new to me! looks gr8 as always! am sending an entrty for ur event today..glad u extended the date..havent been able to blog often these days!
ReplyDeleteCheers
Totally new dish..looks so good and yummy. Bookmarked it to try it.
ReplyDeleteLovely dish. I have never had this version of cassava. Looks yummy. I guess I will love it as much as your daughter did!
ReplyDeleteDear, Thanks a plenty for the award. I will pick it and display soon..if not this week, next week..a bit busy this week.
Wow. That's looks awesome and delicious.
ReplyDeleteCongrats on winning award.
I am eying on the masala. I am sure this dish must taste great with it.. slurpp!!!
ReplyDeletevery interesting tadoori mogo,,looks great...
ReplyDeleteCongrats on your award....
Oh, they have frozen cassava there, cool! Here we normally buy them fresh with the skins intact.
ReplyDeleteThks for the award. Will paste it at my Veganformation blog. Thks
Jagruti,
ReplyDeleteLiked new idea of using tapioca with tandoori masala. Looks good.
new dish to me...looks very tasty....
ReplyDeleteLooks delicious and totaly new recipe for me
ReplyDeleteLovely preparation.. Never thought of cooking cassava tandoori way. Shall bookmark to try when I will have loads of cassava after the harvest.
ReplyDeleteCooked very few times with cassava.A very unique recipe.Got to try.Thanks for passing the award Jagruti.
ReplyDeleteTandoori cassava sounds very unique and delicious.
ReplyDeleteCongrats dear, different preparation....
ReplyDeleteCompletely a catchy recipe n so delectable jagruti.Congrats on the awards.Wishing you to get loads of them.
ReplyDeleteNever heard of this dish...looks so colourful and delicious. Congrats on the award Jagruti!
ReplyDeleteHello my friend,
ReplyDeletelooks very interesting dish, never cooked cassava before, though I love tandoori .
thanks for your visit and sweet comment.
I will come to visit again.
Such a eye catching dish, very new to me..congrats on ur awards..
ReplyDeleteTandoori mogo looks delicious.Mogo is also one of my familys favourites.I make chilli mogo.An award waiting for you on my blog.Please collect.Good to see you back blogging.
ReplyDeleteI have never tried cassava, but I have seen it frozen at the store. So I know it is avaliable here. This dish looks so wonderful. I would love to try it. Thanks so much for honoring me with an award!
ReplyDeleteHai ,
ReplyDeleteWhen I saw this recipe I didnt get actually what cassava is and so I did google search and guess what this is like my staple food too..We malayalees call this kappa and the english name I knew was Tapioca.a new recipe to try out with Kappa..
in btw Thank u so much for visiting my sisters blog dear.She needs a little coaching abt commenting and following..She may be a bit late to visit u :)
New dish to me. Looks delicious.Congrats on your award.
ReplyDeletecongrats for the awards...more waiting for u in my blog...and mogo looks yummy...
ReplyDeleteoh this looks great!
ReplyDeletenever had mogo.. but sounds so interesting! congrats on the awards too!
ReplyDeleteWow! It's lovely! I never tried cassava in tandoori style. I'll surely try!
ReplyDeleteThank you guys!!
ReplyDeleteAwwww...thanks for the award Jagruti :)
ReplyDeletewowwww lovely cassava..never tried it in ur style.colour looks super!!
ReplyDeleteCongratulations for your award.
ReplyDeleteAbsolutely new dish for me. Looks delicious and yummy.
What a wonderful dish and congrat on your award.
ReplyDeleteIt's a staple in Kerala too..and we make lots of dishes out of this:D
ReplyDeleteGot to try this version sometimes..looks awesome
wow nice dish...new 2 me...looks super yummy jagruti...nice colour...congrats for the award...
ReplyDeletewoww..this looks super delicious...nice color..congrats on your award.. :)
ReplyDeleteDear Jagruti this is new to me too..BUt sounds and looks awesome..Will try this soon. Happy Belated MOther's Day to you..loved ur mother's day post and saw how ur kids and hubby and ur dad from India made it all so special...Also went thru ur poem dedicated to ur mom and my eyes were moist..I'm sure she's watching over you...and she's oh so proud of you...
ReplyDeleteLast but not the least..Congratulations on ur award..You truly deserve them.
Dear please accept my awards at my blog
ReplyDeleteCongrats on your award...this is a new dish to me..lovely colour and nice click !!
ReplyDeleteNice-looking dish...I have had it back home as a kid...never tried it yet...great recipe!
ReplyDeleteCongrats on your award!!! First time here.. Cassava dish looks delicious! You have a lovely space here with interesting recipes..
ReplyDeleteAmazing look so delicious can't wait to try ...
ReplyDeleteThank you for sharing your recipe :)
Have a awesome day
Looks delicious .... Totally new dish to me...Not sure if we would get this here...
ReplyDeleteCongrats on your award dear
looks so yummy.new dish to me
ReplyDeleteNew and interesting dish! Looks fantastic Congrats on your well deserved awards
ReplyDeleteTandoori mogo is something new to me..very lovely colour..congrats on your award and thanks for sharing it with me:-)I'l post soon..
ReplyDeleteNice way to eat the root, the colour's so tempting.
ReplyDeletethis recipe is new to me..nice presentation
ReplyDeletecongrats dear..and thanks for your comments..You too have awonderful space..
Have a good collection of recipes..Keep it up
Dear Jagruti,
ReplyDeletecongratulations for that lovely award and thank you so much for including me in your "good friends" list , that's a warming message for the day!!!! & thank you for sharing the award with me too!!!! enjoy !!!!!!
this tandoori preparation using the cassava is something new, have never tried it!! sounds delicious and unique, that's something I should try !!! have a nice week end!!!