Tuesday, 23 March 2010

Tandoori Mogo(cassava) and Awards!!

Cassava or Mogo I saw first when I came to U.K....my in law's introduced this to me..in the beginning I wasn't sure about it but as time passed I started to like it and now I do prepare lots of dishes out of Cassava...One of them is Tandoori Mogo,this dish I learnt from my late SIL...she used to make really delicious and tasty mogo....whenever I make mogo my husband gets very happy coz he says this mogo reminds him his childhood days in East Africa, where mogo or Cassava is staple food....I never bought a fresh Cassava, always used frozen(hate peeling the skin)........CASSAVA ROOTS AND LEAVES SHOULD NOT BE EATEN RAW....COMING TO TANDOORI MOGO

You will need:-
  • 1 packet of frozen Cassava chips
  • 750 ml Passata
  • 2 tbsp Tandoori Masala
  • 2 tsp green chillis,garlic and ginger paste
  • 1 onion finely chopped
  • 2 tbsp plain yogurt(beaten)
  • 1tsp lemon juice
  • fresh finely chopped coriander
  • salt to taste
  • 2tsp olive oil
Method:-
Boil Cassava according to your packet instruction.(If you are using fresh boil untill cooked, not mashed).

Drain the water and let it cool. Heat oil in a pan and fry the onion untill lightly brown.  Now in a big bowl mix all the ingrediants and let it marinate for more than 2 hours.  Longer is better.  Preheat the oven to gas mark 6.  Cover with foil and let it bake for at least 50 minutes.  Ready to serve.



Enjoy it as much as my husband and daughter did!!

Awards


Recived few awards!!!!!!!!! Love to have them....makes me sooooooooo Happy when my Joyful freinds says they really love my blog and recipes and count me as one of the most enthusiastic blogger!! Really appreciate your love and comments....:))))))Thank you sooooooooo much Neetz, Sarah Naven, Hari Chandana and Diptee for thinking about me in passing this awrds!!  I just want to say to you all

Good Friends are like stars, You do not always see them....but know they are there!.....
Now I want to pass these awards to..............
Lopa, Akal's Saappadu, Bo, Stephanie, Sushma mallay, Nithu Bala, Ganga, Kiran, Priya Srinivasan, Stephania.Confiditial, Mia, Cool Lassi(e), Pete, Priya Swaminathan and Tina..

Please accept the award...Now comeing to the rules

1.Put the logo within your post


2.Pass on to atleast 12 bloggers

3. Link the nominees within ur post

4. Let the nominees know they have recieved the award

5. Share the love and link to the person form whom you have recieved the award :)

Please keep sending your entries for my on going event Joyful Eating Whilst Travelling...Changing the date 5th March-5th May.. few people asked me, if I can change date....
 
Once again Thank you all.............
on
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62 comments:

  1. Joanne23 March 2010 at 11:33

    I love cassava but have never had it prepared with such flavor! Usually I just ahve it in a simple garlic sauce. This looks too good not to try though. Congrats on your awards!

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  2. ~ Lopa23 March 2010 at 11:45

    First time heard about this dish, but looks delicious, gotta try..!

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  3. Stephanie23 March 2010 at 11:47

    Thanks so much!! I am honored. And, I like the music you have added to your site. Peace, Stephanie

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  4. Sarah Naveen23 March 2010 at 11:57

    wow!! that looks super yummy!!!
    congrats on ur award..

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  5. ganga23 March 2010 at 11:57

    congrats dear......colorful recipe......

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  6. 3 hungry tummies23 March 2010 at 12:00

    I love casava, it looks like a wonderful dish!

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  7. Deepa23 March 2010 at 12:18

    hey thats something new to me..will search for it soon..looks so tasty and spicy..

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  8. AshKuku23 March 2010 at 12:25

    Kudos & yummy is the prep..... You have prepared them well..... It is worth all the efforts when it is liked by the family.....

    Ash....

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  9. Tina23 March 2010 at 12:25

    Congrats and thankuuuuu dear..Its completely a new recipe to me..Looks colourful..

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  10. PriyaVaasu23 March 2010 at 12:33

    Hey Jagruti, Mogo Looks very tempting!!! The Color of it makes me go slurrrrrrrrrrrp!!!!!
    So nice of you to share the award Jagruti!!!

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  11. Sanjana23 March 2010 at 12:48

    Very UK! :) I don't know anyone who doesn't like tandoori mogo. it has become so popular here recently. Perfect for a party!

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  12. Gita23 March 2010 at 12:48

    Very interesting tandoori dish...I have never tried cassava root before, sound and looks delicious...congrats on your award :)

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  13. A 2 Z Vegetarian Cuisine23 March 2010 at 13:29

    Never heard of this dish, but looks and sounds yummy..

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  14. Sushma Mallya23 March 2010 at 13:50

    Thats a different dish , unique one, even i am not aware of this cassava till now but sounds really interesting,would love to try it out...looks delicious and lovely colour it has got too....congraz on your award jagruti and thanks so much for passing it on to me as well...

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  15. TREAT AND TRICK23 March 2010 at 13:59

    Looks great and yummy. By the way, what is passata? Congrats on your award....

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  16. J23 March 2010 at 14:06

    Thats preety new to me! looks gr8 as always! am sending an entrty for ur event today..glad u extended the date..havent been able to blog often these days!

    Cheers

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  17. Pavithra23 March 2010 at 14:28

    Totally new dish..looks so good and yummy. Bookmarked it to try it.

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  18. Cool Lassi(e)23 March 2010 at 14:53

    Lovely dish. I have never had this version of cassava. Looks yummy. I guess I will love it as much as your daughter did!
    Dear, Thanks a plenty for the award. I will pick it and display soon..if not this week, next week..a bit busy this week.

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  19. Madhuri23 March 2010 at 15:11

    Wow. That's looks awesome and delicious.
    Congrats on winning award.

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  20. RV23 March 2010 at 15:11

    I am eying on the masala. I am sure this dish must taste great with it.. slurpp!!!

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  21. Swapna Sree23 March 2010 at 15:15

    very interesting tadoori mogo,,looks great...
    Congrats on your award....

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  22. Pete23 March 2010 at 16:07

    Oh, they have frozen cassava there, cool! Here we normally buy them fresh with the skins intact.

    Thks for the award. Will paste it at my Veganformation blog. Thks

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  23. Swathi23 March 2010 at 16:07

    Jagruti,

    Liked new idea of using tapioca with tandoori masala. Looks good.

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  24. Silence Sings23 March 2010 at 16:12

    new dish to me...looks very tasty....

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  25. nisha23 March 2010 at 16:16

    Looks delicious and totaly new recipe for me

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  26. jayasree23 March 2010 at 16:26

    Lovely preparation.. Never thought of cooking cassava tandoori way. Shall bookmark to try when I will have loads of cassava after the harvest.

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  27. Kiran23 March 2010 at 17:13

    Cooked very few times with cassava.A very unique recipe.Got to try.Thanks for passing the award Jagruti.

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  28. Angie's Recipes23 March 2010 at 17:47

    Tandoori cassava sounds very unique and delicious.

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  29. Devasena23 March 2010 at 18:06

    Congrats dear, different preparation....

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  30. San!!!23 March 2010 at 18:08

    Completely a catchy recipe n so delectable jagruti.Congrats on the awards.Wishing you to get loads of them.

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  31. Rachana Kothari23 March 2010 at 19:56

    Never heard of this dish...looks so colourful and delicious. Congrats on the award Jagruti!

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  32. Arlette23 March 2010 at 20:05

    Hello my friend,
    looks very interesting dish, never cooked cassava before, though I love tandoori .
    thanks for your visit and sweet comment.
    I will come to visit again.

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  33. Priya23 March 2010 at 21:14

    Such a eye catching dish, very new to me..congrats on ur awards..

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  34. simply.food23 March 2010 at 21:29

    Tandoori mogo looks delicious.Mogo is also one of my familys favourites.I make chilli mogo.An award waiting for you on my blog.Please collect.Good to see you back blogging.

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  35. Bo23 March 2010 at 21:37

    I have never tried cassava, but I have seen it frozen at the store. So I know it is avaliable here. This dish looks so wonderful. I would love to try it. Thanks so much for honoring me with an award!

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  36. vineetha23 March 2010 at 21:41

    Hai ,
    When I saw this recipe I didnt get actually what cassava is and so I did google search and guess what this is like my staple food too..We malayalees call this kappa and the english name I knew was Tapioca.a new recipe to try out with Kappa..
    in btw Thank u so much for visiting my sisters blog dear.She needs a little coaching abt commenting and following..She may be a bit late to visit u :)

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  37. Divya Vikram23 March 2010 at 21:48

    New dish to me. Looks delicious.Congrats on your award.

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  38. Cicily Antony23 March 2010 at 22:13

    congrats for the awards...more waiting for u in my blog...and mogo looks yummy...

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  39. Simply Life23 March 2010 at 22:39

    oh this looks great!

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  40. PJ24 March 2010 at 01:09

    never had mogo.. but sounds so interesting! congrats on the awards too!

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  41. Nandini24 March 2010 at 10:14

    Wow! It's lovely! I never tried cassava in tandoori style. I'll surely try!

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  42. Jagruti24 March 2010 at 12:39

    Thank you guys!!

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  43. ~ Lopa24 March 2010 at 13:11

    Awwww...thanks for the award Jagruti :)

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  44. Mrs.Menagasathia24 March 2010 at 15:00

    wowwww lovely cassava..never tried it in ur style.colour looks super!!

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  45. Babli24 March 2010 at 16:06

    Congratulations for your award.
    Absolutely new dish for me. Looks delicious and yummy.

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  46. Anncoo24 March 2010 at 16:12

    What a wonderful dish and congrat on your award.

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  47. Gulmohar24 March 2010 at 16:35

    It's a staple in Kerala too..and we make lots of dishes out of this:D
    Got to try this version sometimes..looks awesome

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  48. Siddhi S24 March 2010 at 18:54

    wow nice dish...new 2 me...looks super yummy jagruti...nice colour...congrats for the award...

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  49. Lena Rashmin Raj24 March 2010 at 19:16

    woww..this looks super delicious...nice color..congrats on your award.. :)

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  50. Dolly24 March 2010 at 20:44

    Dear Jagruti this is new to me too..BUt sounds and looks awesome..Will try this soon. Happy Belated MOther's Day to you..loved ur mother's day post and saw how ur kids and hubby and ur dad from India made it all so special...Also went thru ur poem dedicated to ur mom and my eyes were moist..I'm sure she's watching over you...and she's oh so proud of you...

    Last but not the least..Congratulations on ur award..You truly deserve them.

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  51. N S24 March 2010 at 22:41

    Dear please accept my awards at my blog

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  52. Daisy Blue24 March 2010 at 23:42

    Congrats on your award...this is a new dish to me..lovely colour and nice click !!

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  53. Meena25 March 2010 at 00:28

    Nice-looking dish...I have had it back home as a kid...never tried it yet...great recipe!

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  54. Yummy Team25 March 2010 at 01:13

    Congrats on your award!!! First time here.. Cassava dish looks delicious! You have a lovely space here with interesting recipes..

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  55. foodcreate25 March 2010 at 01:47

    Amazing look so delicious can't wait to try ...

    Thank you for sharing your recipe :)


    Have a awesome day

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  56. Hamaree Rasoi25 March 2010 at 03:04

    Looks delicious .... Totally new dish to me...Not sure if we would get this here...
    Congrats on your award dear

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  57. jeyashrisuresh25 March 2010 at 07:19

    looks so yummy.new dish to me

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  58. Padhu25 March 2010 at 08:01

    New and interesting dish! Looks fantastic Congrats on your well deserved awards

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  59. Nithu Bala25 March 2010 at 11:15

    Tandoori mogo is something new to me..very lovely colour..congrats on your award and thanks for sharing it with me:-)I'l post soon..

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  60. Pari25 March 2010 at 13:25

    Nice way to eat the root, the colour's so tempting.

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  61. PranisKitchen25 March 2010 at 15:49

    this recipe is new to me..nice presentation
    congrats dear..and thanks for your comments..You too have awonderful space..
    Have a good collection of recipes..Keep it up

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  62. Akal's Saappadu25 March 2010 at 17:25

    Dear Jagruti,

    congratulations for that lovely award and thank you so much for including me in your "good friends" list , that's a warming message for the day!!!! & thank you for sharing the award with me too!!!! enjoy !!!!!!

    this tandoori preparation using the cassava is something new, have never tried it!! sounds delicious and unique, that's something I should try !!! have a nice week end!!!

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