Tandoori Mogo

You will need:-

• 1 packet of frozen Cassava chips
• 750 ml Passata
• 2 tbsp Tandoori Masala
• 2 tsp green chillis,garlic and ginger paste
• 1 onion finely chopped
• 2 tbsp plain yogurt(beaten)
• 1tsp lemon juice
• fresh finely chopped coriander
• salt to taste
• 2tsp olive oil

Method:-
Boil Cassava according to your packet instruction.(If you are using fresh boil until cooked, not mashed).

Drain the water and let it cool. Heat oil in a pan and fry the onion until lightly brown.  Now in a big bowl mix all the ingredients and let it marinate for more than 2 hours.  Longer is better.  Preheat the oven to gas mark 6.  Cover with foil and let it bake for at least 50 minutes.  Ready to serve.