These refined Sugar-free Mango, Basil and Cashew Yogurt Popsicles are a great summertime treat, naturally sweetened with Medjool dates, which are homemade and so easy to prepare.
It is a light and delightful treat for anyone. You’ll only need 5 ingredients and 5 minutes of your time. The basil brings out the freshness of the mangoes, and cashew yogurt provides creaminess. Prepare these and impress your friends and family even if you’re not an expert in the kitchen. Great for a kids party or BBQ party.
More Eggless Ice Cream Recipes-> Kesar Pista (Saffron and Pistachio) Ice Cream | Eggless Vanilla Ice Cream | Dulce de Leche Ice Cream | Cookie ‘N’ Cream Ice Cream
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Sugar Free Mango, Basil and Cashew Yogurt Popsicle
ingredients:
- 2 cup ripe sweet Mango cubes
- 1/2 cup Plain Full-fat Greek Yogurt
- 1/4 cup Fresh Basil Leaves
- 3-4 Medjool Dates Pitted
- 2 tsp. soaked cashew nuts
instructions:
How to cook Sugar Free Mango, Basil and Cashew Yogurt Popsicle
- Combine mango cubes and basil leaves in a blender and mix until you have a smoothie-like a mix.
- Pour the mango and basil mix in popsicle moulds (I used kulfi moulds) filling it 2/3 of the way, then leave in the freezer for 10-15 minutes. ( Leave few spoons of this mix to top it up later)
- Meanwhile, add yogurt, cashews and dates in a blender and blend till you have a smoothie-like a mix.
- Spoon the yogurt mixture and once again leave it in the freezer for 10 minutes. Now finish it off with the second layer of fruit.
- Pop in the wooden stick and freeze for at least four hours, or overnight.
- To remove the popsicles from the mould, run lukewarm water on the outside of them and remove it easily.
- Enjoy!
NOTES:
Again if you don’t want to use dates use any of these above.
Cashew adds good fat and bulks up a bit of protein in these popsicles, but again if you are not happy you can omit the cashews.
95.82
1.63
0.59
19.82
1.86
17.96
17.63
2.58
13.44
2.46
CookwithRenu
Friday 22nd of June 2018
Wow such a beautiful post..I was completely engrossed in reading about your dad. Good thay you have those 4945 left, just a reminder of him. Reminded me of few things. Hugs to you. Delicious ice cream will definitely try your version. Did you get the ice cream moulds from India or Uk, I am looking to buy this types, but India trip is not soon.
jcookingodyssey
Friday 22nd of June 2018
Thanks Renu for the lovely comment. I brought those kulfi moulds from India, I think you can get here in UK too.
Actually Mummy...
Tuesday 27th of June 2017
They look and sound beautiful! Still a sweet treat, but I guess without the processed sugar they're a bit healthier :)
Unknown
Tuesday 27th of June 2017
I can't wait to try this! I'm obsessed with mango! The colours look so nice too
Krispy Kadhai
Wednesday 21st of June 2017
What a bright and beautiful recipe... Absolutely delish! :)
Avin
Tuesday 20th of June 2017
Love the bright colors. Just yum.��