More Sweetcorn Recipe-> Barbecued sweetcorn with Roasted Red Pepper, Honey and Sumac Salsa Dressing | Sweetcorn and Pumpkin Seeds salad | Corn on the Cob Curry with Peanuts
Oh yes, British weather is back to what its supposed to be. A couple of days have been much cooler than last weekend. That sweltering heat made me slow and tired, never mind the cooking, the hot weather deterred me from going to the oven. My better half suggested that we should order pizza, I agreed with him. He was just about to pick up the phone to order the pizza, but I thought about my sunny boy and realised that he does not like Pizza! yes, you read it right, He would happily gobble down Bitter Gourd Sabzi, Green Vegetables and daals which are his most favourite. He is very specific about the food he eats, basically, it must be cooked by his own mum. Dinner time must include Indian meals and fresh Roti every evening of which he wouldn't be able to sleep without. I think I've spoilt him a bit too much:)
Lol. better half got disappointed as I asked him not to order the pizza. I found a couple of containers in the freezer, in one there was Daal Makhni and in second Tindora Nu Saak, enough for my Sunny boy. His dinner was sorted, I prepared just a few chapattis for him and so we settled with some delicious cucumber sandwiches with this salad.
More Fruit Salad Recipes -> Strawberry and Avocado Salad with Honey Vinaigrette | Herby Tofu Kebab and Orange Salad | Strawberry, Goats Cheese and Watercress Salad with Tarragon and Dijon Mustard Vinaigrette | Mixed lentil Salad with Grapes
I had to hardly prepare anything for this recipe, I used whatever I found in my kitchen. just a bit of chopping and we grilled corn and nectarine. Flavoursome and well-balanced salad, there is no hard work involved, just toss everything together with little olive oil and voila! This salad was a killer, there was nothing in there not to like about. I prepared little more than we needed and kept in a refrigerator to take pictures because I thought this salad definitely deserves a place on my blog.
Instead of Nectarine, Peaches can be used.
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Grilled Corn, Nectarine and Mixed Beans Salad
Grilled Corn, Nectarine and Mixed Beans Salad very easy to prepare in very little time. This Healthy and delicious salad can be tasty light lunch or elegant starter for summer dining of Alfresco.
- 1 Corn on the cob husks and tassels removed
- 2 Ripe but firm Nectarine
- 1 cup Cooked Mixed Beans ( Red Kidney Beans, Chick Peas)
- 1 Avocado peeled, cut into cubes
- 1/2 cup Cucumber cubed
- 1 small Red Onion cut lengthwise
- 2-3 tbsp. Jalapeno
- 2-3 tbsp. Lemon juice
- salt to taste
- 2 tbsp. Extra virgin olive oil
- Pinch Freshly ground black pepper
- 3-4 tbsp. Freshly chopped coriander
Roast the sweetcorn on a bbq or stove. Set aside until cool enough to handle, and slice the kernels off the cob and place into a bowl.Now half the nectarines, scoop out the seed and cut into quarters. Place it on a heated grill or on the grill pan on the stove.Let it grill for a couple of minutes, but keep it intact until you see light brown grilled marks.Now, place everything in a big salad bowl and gently toss together.Serve straight away.Enjoy!
DetailsPrep time: Cook time: Total time: Yield: 2-4 servings