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Badam Salted Caramel Mawa Malai Peda

A delicious, soft and milky Almond Mawa malai peda flavoured with Salted Caramel.





Pedas are my all time favourite mithai, I adore them most,  soft, milky and aromatic pedas always makes me happy, I could never stop at one.

I always experiment in making peda with lots of trials and errors to discover new flavours my obsession for my beloved sweet peda. If you are looking for a few more variety or flavours for Peda, you are on a right site, sit back relax and check out our 19 BEST BARFI PEDA RECIPES 

Caramel Peda, have the first bite, your brain will congratulate you for eating such a marvellous piece of heaven.I love how few ingredients are in this and easy it is to throw together..swooning over this!

Chocolate and Caramel Ombre cake – use caramel in this eggless layered cake!

salted caramel peda placed on a serving tray

Badam Salted Caramel Peda

Hayley Dhanecha
5 from 2 votes
Total Time 20 minutes
Course Desserts, Mithai, Sweets
Cuisine Indian fusion
Servings 15 pieces

Ingredients
  

  • 250 ml caramel salted
  • 500 grams full fat milk powder
  • 2 tablespoonsp ghee or unsalted butter
  • 50 grams mawa or khoya grated
  • 25 grams almond meal ground almond
  • 100 ml cream heavy or double
  • ½ teaspoon cardamom powder optional

Garnish

  • 3 tablespoon almond slivers

Instructions
 

  • Heat 2 tablespoonsp ghee in a heavy bottom pan, keep the heat on a very low flame.
  • Add 500 grams full fat milk powder and 50 grams mawa or khoya, keep stirring and pressing the mixture with the spatula.
  • After 3-4 minutes add 25 grams almond meal and roast another 2-3 minute. make sure nothing stick to the bottom of the pan.
  • Pour 100 ml cream into the milk powder mixture and keep stirring for 3-4 minutes.
  • Now add 250 ml caramel and keep stirring.
  • Finally, add 1/2 teaspoon cardamom powder.
  • Simmer the mixture, same time keep stirring.
  • Keep the heat low.
  • After few minutes, you will see the peda mixture starts getting thicker and leaves the edges of the pan and mixture becomes a one mass.
  • Switch off the heat.
  • Let the mixture cool completely.
  • Rub some ghee on your palm and knead the peda mixture once or twice.
  • Form equal size of balls and flatten them slightly. or give them a shape of your choice.
  • Also, you can give them some imprints or design.
  • Roll each peda on their sides in a flaked almonds or garnish on top.
  • Enjoy !

Nutrition

Nutrition Facts
Badam Salted Caramel Peda
Serving Size
 
1
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.

The nutritional information provided is an approximation calculated by an online calculator/plugin. Please consult a professional dietitian for nutritional advice.

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Recipe Rating




Shruti

Sunday 22nd of May 2022

Where can I get salted caramel? Pls share

Shruti

Tuesday 21st of June 2022

@Hayley, thanks

Hayley

Monday 23rd of May 2022

@Shruti, make salted caramel at home, it is a very easy process. Please google the recipe. Thank you!

Jayanthy Kumaran

Wednesday 18th of February 2015

wat a fantastic preparation...gorgeous cliks..