You will need:- Malpua
- ¾ cup wholemeal wheat flour
- ¼ cup plain flour and semolina
- 1tbsp sugar
- ¼ cup yogurt beaten
- ½ cup milk
- 1 cup water
- 1 teaspoon fennel seeds crushed
- few whole black pepper crushed
- Ghee for frying
You will need :- Sugar syrup ( chasni )
- 250 g sugar
- ¾ cup water
- ½ teaspoon cardamom powder
- slivered pistachios and almonds for garnishing
Method:-
Place all the ingredients in one bowl for malpua except ghee and make smooth batter. Leave it a side for minimum 1 hour.
To make sugar syrup place sugar and water in a pan and boil on medium heat. Simmer for 5-6 minutes and make a one thread chasni. Turn off the heat, leave chasni aside.
Heat ghee in a shallow frying pan on a edium heat ( flat bottom pan ) , upto ⅓ it's depth.
When ghee is hot, add one tablespoon of batter in the pan. cook one side and flip carefully with perforated spoon and tongs.Fry the other side till the malpua is golden brown. Drop the malpua in hot sugar syrup and drain the malpua and garnish with pistachio and almonds with Rabdi.
You will need :-
Serve with hot Malpua.
Malpuas and rabri is the best combination...
Jagruti, I must tell you that your malpuas are as good as the ones I ate in Pushkar (Ajmer)..which is known for its malpuas....
Love the pictures. Absolutely love malpua. Happy Holi.
Have to find a place that sells this. Bye bye My dear diet I will miss you. Really Diet, It's all Jags fault.
Love Ash.
Awesome malpuas... I am drooling here.
Malpuas looks yummy...Happy Celebrations.
happy women's day and happy holy .. malpusa and rabri .. looks very yummy ..thank u so much for sharing
delicious sweet for the occasions..yummy yumm
Grt looking malpua n rabdi..looks awesome
the pics are so tempting Jagruti!...i would love to take a bite!...Happy Holi!
looks real great love that dollop of rabdi on top. happy holi to you too.
Wow - Looks great. Never made malpua. I love the photographs Jagruti. They look so fantastic with the holi colours.