Indian Vegetarian Curry Recipes

5 from 25 votes

Updated: May 25, 2025 by Hayley Dhanecha · This post may contain affiliate links · 10 Comments

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Browse through this collection of the best Indian Vegetarian Curry Recipes. You will find easy indian curry recipes and elaborate restaurant style recipes as well. Plenty of the recipes are naturally vegan too.

A collage of nine Indian vegetarian curry recipes.

Easy Vegetarian Curry Recipes

Indian and other South Asian cuisine, such as Pakistani, has plenty of vegetarian curry recipes. Many are made with vegetables, others with lentils, beans, paneer and even tofu.

Before you get started, there are a number of ingredients that you need to have to hand to prepare the curry base. Of course, these will vary based on the individual recipe.

Onion, garlic, fresh ginger, green chili
Tomato paste or tomato puree
Indian spices to keep on hand:
Red chilli powder, turmeric powder, garam masala, coriander powder, cumin powder
Whole spices such as cumin seeds, coriander seeds, cloves, cinnamon and cardamom.
You may be able to substitute individual spices for hot curry powder also.
For a restaurant style flavorful curry, use kasoori methi (dry fenugreek leaves), heavy cream and spice blend such as kitchen king masala.
Olive oil or ghee
In most of the veggie curry recipes, lime juice or lemon juice and fresh coriander is used in the last stage of the recipe.
Curry leaves adds unique flavor to the Indian vegetarian recipes, they are easily available any south asian grocery stores. Many non-asian stores sells fresh, dried or frozen curry leaves.
Creamy Indian curries can easily be made vegan - use full-fat coconut milk, cashew cream for vegan creamy vegetable curry.

Serving Suggestions

To make a complete meal, Indian food is commonly served with breads and rice dishes.

Serve these indian vegetarian curries alongside

plain boiled basmati rice or jasmine rice
jeera rice
takeaway style pilau rice
Dal recipes
Indian breads such as roti or chapatti or plain paratha
garlic and coriander naan or peshwari naan
kachumber salad or Indian onion salad

Leftovers can be stored in airtight container and kept in the fridge. The curries should generally be consumed within 2-3 days

Vegetables Curries

There are so many delicious indian curry recipes made with fresh vegetables.

Indian Vegetable Curry

Prepare this easy Indian Mixed Vegetable Curry recipe for a healthy midweek dinner. It is made with basic ingredients such as fresh vegetables and Indian spices. It is vegan, gluten-free and ready in less than 30 minutes.

indian vegetable curry in a pan next to chapati plate

Indian Vegetable Curry or Mixed Vegetable Curry is a dry curry made with carrots, cauliflower, green beans or French beans and green peas. The curry base is made from an onion, garlic and tomato curry sauce.

Aloo Gajar Matar

Aloo Gajar Matar is a delicious North Indian vegetable curry made with potatoes, carrots and peas. I make the gravy with onion, garlic, tomatoes and Indian spices to make it full of flavour but also comforting. Perfect for a mid week main or as a sabzi on the side, it takes less than 30 minutes to make.

Indian curry aloo gajar matar in a karahi.

Cabbage Curry (easy & quick)

This Indian Cabbage Curry recipe is so easy to make with simple ingredients. It is a flavorful dish that is suitable for vegans, vegetarians and is gluten-free. I love it with Gujarati Rotlis.

Indian style cabbage curry served in the big bowl with two serving spoons

Aloo Baingan - Eggplant and Potato Curry

Aloo Baingan is an aubergine (eggplant) and potato curry from India and Pakistan. You can prepare this easy recipe as a mid-week meal. Naturally vegan and gluten-free potato curry.

aloo baingan in a pan garnished with freshly chopped coriander

Dahi Aloo

Dahi aloo or Dahi ke aloo is a delicious and easy vegetarian curry, prepared with a basic and handful of ingredients such as potato and yogurt. In this recipe boiled potato is cooked in a little tangy and mildly spiced yogurt gravy.

Aloo Methi

This Aloo Methi recipe is a simple but delicious Indian stir fry made with potatoes, fresh methi leaves, garlic and basic Indian spices. It pairs wonderfully with Indian flatbread such as gujarati rotli.

aloo methi served in a black bowl with two serving spoons

Aloo Shimla Mirch (Aloo Capsicum)

Aloo Shimla Mirch Sabzi, or Aloo Capsicum, is a delicious Indian curry made with sauteed potatoes, green peppers and basic Indian spices. It is a no onion and garlic recipe. Naturally vegan and gluten-free.

aloo shimla mirch ki sukhi sabji in a pan with a wooden serving spoon

INSTANT POT ALOO MATAR – NO ONION GARLIC

Aloo Matar, this classic, delightful and effortless Indian dish is too good to be missed. In this finger-licking curry, potatoes and green peas are cooked in a tomato gravy with basic spices.

Aloo matar served in a big bowl with a serving spoon

Aloo, Gobi Matar

Aloo, Gobi aur Matar Ki Sabji, is a simple, easy and homely classic North Indian curry recipe that can be made an hour. It is made using winter vegetables such as cauliflower, green peas and potatoes

Aloo gobi matar served with chapati and salad on the side on the dining table

Zucchini Curry (Indian Courgette Curry)

My version of zucchini curry is prepared with basic Indian spices and is a dry sabzi. It's a simple recipe that can be prepared in less than 20 minutes.

zucchini curry in a pan

KOBI BATETA NU SHAAK – CABBAGE AND POTATO CURRY

Cabbage and Potato Sabji or Kobi Bateta nu Shaak an everyday Gujarati style stir-fry prepared with potato and cabbage without using onion and garlic.

a black bowl filled with cabbage and potato curry served with a lemon wedge and garnished with coriander leaves

Vegan Brussels Sprouts Korma

An easy vegan Indian Korma recipe with Brussels Sprouts, green peas, cashew, coconut, and warming spices!

Farali Potato Peanut Bhaji

Make my easy Gujarati style farali bateta for your next fasting day. This wrat aloo peanut sabzi is made with boiled potatoes, basic spices and topped with crunchy roasted peanuts.

Ringan Palita (Patika)

This Gujarati style dry aubergine curry is quick to make and only requires basic ingredients. It's vegan, gluten-free and ready in less than 15 minutes.

Ringan palita served in a white dish on the table.

Sev Tameta Nu Shaak

Sev Tameta nu Shaak is a delicious Kathiyawadi Gujarati curry. It is prepared by combining fried gram flour noodles (crunchy sev) with a spicy and sweet tomato and garlic gravy.

sev tameta nu shaak served in a metal bowl with serving spoon

BRUSSELS SPROUTS AND POTATO SABJI

This vegan dry sabji consists of shavings of Brussels sprouts and chunks of potato cooked in basic spices.

an overhead image of a potato and brussels sprouts curry

Tindora Nu Shaak - Tindora Sabzi Recipe

This Tindora nu Shaak, or Tindora Sabzi recipe, is an easy Gujarati curry prepared with ivy gourd and basic spices. This vegan tindora recipe is gluten-free, healthy and can be ready in 15 minutes.

Tindora nu shaak or sabji in a pan

Zucchini Curry (Indian Courgette Curry)

My version of zucchini curry is prepared with basic Indian spices and is a dry sabzi. It's a simple recipe that can be prepared in less than 20 minutes.

zucchini curry in a pan

SWEETCORN AND PEANUT CURRY-KASOLI NU SAAK

This Gujarati Sweetcorn Curry recipe or Kasoli and Jugu nu Saak is an East African recipe and is made by Gujarati Indians who grew up in East Africa. It is tasty, delicious and quick.

a brown bowl with corn on the cobs coated in a spicy peanut sauce and garnished with fresh cilantro coriander

Easy Potato Chips Curry – Dry

This Potato Chips Curry or Bateta Chips nu Saak is a Gujarati vegan potato curry that can be ready in under 15 minutes. It is a perfect pantry staple curry that requires few ingredients

a black bowl filled with potato chips curry and garnished with coriander and lime

Kashmiri Dum Aloo

This Kashmiri dum aloo, without onion and garlic, is easy to make and comes together in less than half an hour. Shallow fried golden baby potatoes are cooked in a hot red chilli and whole spices dum aloo and yogurt gravy.

a dark kadai filled with baby potatoes covered in a rich red sauce and garnished with a single coriander leaf

Instant Pot Vegan Cauliflower Korma

Instant Pot vegan cauliflower korma Curry is comforting dish that is full of flavor.

Niramish Paneer

Amazing Niramish Paneer – a creamy and flavourful Paneer Curry that is my version of the classic Bengali Niramish curries. It is rich, delicious and cooked without onion-garlic.

A picture Niramish paneer served in a black serving bowl with a serving spoon

Rajma Recipe (Punjabi Rajma Masala)

This Homemade Punjabi Rajma Masala has an irresistible melt in the mouth texture. Rajma curry is made from red kidney beans, onion, garlic, tomato and aromatic spices. Often served with rice, lovingly known known as rajma chawal, this is a comforting and authentic dish.

A bowl of rajma masala placed on a round tray.

Kashmiri Bhindi

Kashmiri Bhindi is a light, quick and vegan okra dish that is sure to tickle your fancy.

kashmiri bhindi in a serving bowl

Paneer Vegetable Makhanwala

My version of veg paneer makhanwala is made without onion and garlic. Instead, the creamy sauce is made with a carefully chosen aromatic blend of whole spices, nuts, saffron and cream.

A knob of butter on top of the indian curry served in a bowl.

Paneer Pasanda

Melt in the mouth paneer is filled with a nutty coriander filling then grilled. It's paired with a silky and creamy gravy prepared with tomato, nuts and aromatic Indian spices.

Paneer pasanda served in a copper serving bowl with a spoon.

Mambazha Pulissery (Kerala Style Ripe Mango Curry)

Mambazha Pulissery Kerala Style is a preparation of ripe mango, coconut, yogurt and spices. It is mildly sweet, spicy and tangy and pairs well with plain hot and steamy rice.

Mambazha Pulissery kerala style served in a clay bowl

Aloo Tamatar Ki Sabji (Potato Tomato Curry)

This Aloo Tamatar ki Sabji without onion and garlic is an easy potato curry recipe. It is a North Indian recipe made with potatoes, tomatoes and basic Indian spices. It is naturally vegan and gluten-free.

A bowl of aloo tamatar ki sabji placed on a wodden board.

Punjabi Aloo Gobi

This Aloo Gobi is made Punjabi style with an onion garlic and ginger base. It's a dry sabzi you'll often find in Sikh temples, or Gurudwaras, served as langar. It's homely, comforting and can be ready in under 30 minutes.

Punjabi aloo gobi served in a big serving bowl with a spoon.

Tofu Dum Kali Mirch

Tofu Dum Kali Mirch is a lip-smacking vegan curry that is packed with flavours and so easy to make that can be done in a few tics.

Tofu dum kali mirch served in a serving bowl with a serving spoon

Bharwa Bhindi (Bharela Bhinda)

Bharwa Bhindi is a delicious sabji and is also known as Bharela Bhinda or Bhinda Sambharia. Fresh and tender okra are stuffed with a flavourful Gujarati style aromatic masala. Naturally vegan and gluten-free.

Cooked stuffed okra gujarati style garnished with freshly chopped coriander.

Gujarati Batata Nu Shaak

Jamanvar Bateta nu Shaak is a unique Gujarati style potato curry with a gravy of spices, tamarind and jaggery.

Gujarati bateta served with poori and some sweets on the plate.

Baingan Masala

Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and garlic gravy.

Baingan masala served in a bowl.

Instant Pot Corn On The Cob Curry with Coconut

In this vegan and easy sweetcorn curry, fresh corn on the cob is cooked in tomato and coconut gravy. Can be made in any pressure cooker or on the stovetop.

Karela Sabzi (Bitter Gourd Curry)

This Karela Sabzi or Bitter Gourd Curry is a popular curry recipe from India made with a base of onions and spices. It is also known as Karela nu Shaak in Gujarat.

karela sabzi or karela nu shaak bowl placed on a piece of jute.

Bharwa Karela (Stuffed Bitter Gourd)

Bharela karela is delicious Gujarati dish made with bittergourd stuffed with a spiced coconut masala. It is the Gujarati version of the North Indian Bharwa Karela.

bharwa karela in a serving bowl.

Sukhi Bhaji

Sukhi Bhaji or Batata Bhaji is a dry potato sabji made with boiled potatoes, green chillies and turmeric. It is most commonly served with poori.

A bowl of sukhi bhaji placed on a plate.

Aloo Lauki Sabzi (Dudhi Bateta nu Shaak)

Lauki Aloo, or dudhi batata nu shaak, is a homely curry made with bottle gourd and potatoes simmered in an onion, tomato gravy.

Sabji served with chapati on a dinner plate.

Bharela Ravaiya

Bharela Ravaiya is a Gujarati dish in which baby eggplants or aubergine are stuffed with a delicious bharwan masala.

gujarati bharela ravaiya in a bowl.

Valor Ringan Nu Shaak

Valor Ringan nu Shaak is an authentic Gujarati curry made with valor papdi, aubergine and basic Indian spices.

Ringan valor nu shaak bowl placed on a wooden board.

Baingan Bharta

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala.

Baingan bharta in a copper pan.

Ringan Dahi Varo Oro (Smoky Aubergine with Yogurt)

Dahi Varo Oro or Dahi Baingan Bharta, is a traditional winter dish from Kathiawad, Gujarat. It is made using smoky roasted eggplant, yogurt, lasan chutney and coriander.

Dahi baingan bharta served in a bowl with a serving spoon.

Parwal Nu Shaak

My parwal nu shaak is made Gujarati style with basic spices, lemon juice and coconut. It's ready in less than 15 minutes and can be served as part of an everyday Gujarati thali.

A bowl of parval nu shaak placed on a round tray.

Guvar Dhokli Nu Shaak

Guvar Dhokli nu Shaak is an authentic Gujarati dish prepared with cluster beans and multigrain dumplings. It's easy to prepare on the stove top or Instant Pot.

guvar dhokli nu shaak served in a bowl.

Restaurant style Indian curries

These vegetarian curries can be found in most indian restaurants.

Navratan Korma

Navratan Korma, or nine-gem curry, is a creamy Indian vegetable curry recipe. A variety of vegetables, fruit and nuts are cooked in a rich and creamy gravy.

Navratan korma served in a kadai.

Bhindi Bhaji (Restaurant/Takeaway style)

Prepare this delicious Bhindi Bhaji recipe for your next curry night! Okra are tossed in a onion, tomato gravy and flavoured with Indian spices - just like the Indian Okra Curry served at your local takeaway. This main or vegetarian side dish is naturally vegan and gluten-free. Don't forgot to check out the helpful tips in the post to make perfect Bhindi Masala without any slime.

Bhindi bhaji served in a small kadai style bowl with serving spoons

Authentic Chana Masala Recipe: Easy Vegan Chickpea Curry

This authentic chana masala follows a traditional Punjabi recipe and is naturally vegan. The steps for this Indian chickpea curry are easy to follow.

A bowl of Authentic Chana masala in a plate next to naan and rice bowl

Chana Saag

This easy Chana Saag recipe is a comforting meal prepared with chickpeas, spinach and Indian spices. Prepare chana saag curry just like your favourite Indian restaurants for the perfect weeknight meal.

chana saag curry served in a small bowl garnished with onion slices

Bombay Potatoes

These easy Bombay Potatoes are full of flavour! Bombay Aloo takes only 20 minutes and is the perfect side dish to accompany an Indian meal. These Indian spicy potatoes are vegan and gluten-free.

A bowl of bombay potatoes

Palak Paneer

Palak Paneer is a classic North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce.

Panch Phoran Paneer

Just when you think you've exhausted paneer recipes, here is one more! Paneer Panch Phoran is a creamy and rich recipe filled with warming flavours.

Panch Phoran Paneer served in a serving bowl.

Brinjal Bhaji (Indian Aubergine Curry)

This quick Brinjal Bhaji recipe is a vegetarian Indian side dish that is served in Indian restaurants and takeaways. This Indian Aubergine Curry can be ready in 20 minutes. It is vegan, gluten-free and healthy.

Brinjal bhaji or curry in a pan with two serving spoon

Paneer Palak Kofta Curry

In this Paneer Palak Kofta Curry, soft palak koftas are simmered in a creamy gravy made with a base of onion and tomato. It is an exciting twist on the authentic palak paneer.

A bowl of paneer spinach kofta curry placed next to dinner plates on dining table

Shahi Paneer

My version of Mughlai Shahi Paneer is made restaurant-style with soft cubes of paneer simmered in a rich and creamy tomato gravy. It's perfect for special occasions thanks to the aromatic spices, nuts, saffron and lashings of cream.

Punjabi shahi paneer garnished with chopped coriander, saffron and cream

PUNJABI MATAR PANEER

Punjabi Matar paneer is one of the most popular Indian curries out there. This vegetarian curry made using green peas and paneer, both simmered in a delicious tomato, onion and cashew gravy with aromatic spices.

INSTANT POT PALAK PANEER

This easy, delicious and vegetarian Indian curry Palak Paneer is one of the most consumed dishes around the globe. Now you can make in your Instant pot only in ZERO minutes!

Instant pot palak paneer served in a white dish with a servign spoon

Paneer Jalfrezi (Restaurant Style)

This Paneer Jalfrezi tastes just like the version you find in Indian restaurants. Paneer batons are simmered in an onion, garlic and tomato gravy. I add panch phoran and kasuri methi to give mind-blowing restaurant style flavour.

Paneer jalfrezi in a cast iron pan with a serving spoon.

Saag Paneer

Punjabi saag paneer, a vegetarian and flavoursome dish that hails from Punjab, India. Prepared with fresh spinach and Indian cottage cheese.

Punjabi saag paneer placed in iron kadai and topped with a red chilli

INSTANT POT DUM ALOO – RESTAURANT STYLE

This finger-licking and warming restaurant-style dum aloo made in Instant Pot only in 5 minutes.

Aloo Butter Masala (Makhani)

New Potato Butter Masala made with summery Jersey Royals is a luscious vegetarian curry with a British twist. It has a slight sweetness to complement the silkiest of gravies

Aloo butter masala served in a white flute serving bowl.

PANEER TIKKA MASALA

Microwave Paneer Tikka Masala is a delicious microwave curry recipe. Creamy paneer chunks are marinated in a tikka tandoori masala before being added to a rich gravy to create a wonderful North Indian Microwave Paneer.

INSTANT POT ALOO GOBI | SUKHA WITHOUT ONION GARLIC

This no onion and no garlic aloo gobi sabji is ready in the Instant Pot in just 1 minute! Cauliflower and potato curry in the pressure cooker is the perfect mid-week meal and only requires a handful of easy to find ingredients.

Instant pot aloo gobi sukha without onion garlic served in a bowl with roti on the side

Paneer Makhani (Paneer Butter Masala)

For Paneer Makhani, soft paneer pieces are simmered in an exquisite, rich and silky sauce made with butter, onion, tomato, cashews and aromatic spices. Perfect as part of your Diwali dinner menu.

restaurant style paneer butter masala served in a metal bowl.

Restaurant Style Saag Aloo

This restaurant style Saag Aloo, or potato spinach curry, is made to an authentic recipe and is commonly found on British Indian Restaurant menus as a classic vegetable side dish.

Potato and spinach curry served in a kadai.

Pulses / Legumes

Kala Chana nu Shaak (Black Chickpea Curry)

This Black Chickpea Curry or Kala Chana nu Shaak is a Gujarati style curry. Black chickpeas are simmered in a sweet and tangy tomato tamarind gravy.

A bowl of kala chana nu shaak placed in a plate.

Gujarati Tuver nu Shaak

Gujarati style Tuver nu Shaak or gungo peas/pigeon peas curry is an easy recipe. Naturally vegan and gluten-free

Gujarati tuver nu shaak in a black kadai

Dishoom Black Dal

This famous Dishoom's house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant. The creamy dal is prepared with whole black lentils which are simmered in a tomato garlic sauce and finished with cream.

Dishoom black dal served in a bowl topped with butter and cream

DAL MAKHANI – INSTANT POT SLOW COOK AND STOVETOP METHOD

This dal makhani is made in the Instant pot, but still retains the original taste.

Dal makhni or instant pot slow cooked dal makhni served in a bowl with a spoon

Whole Masoor Dal - Sabut Masoor Dal - Brown Lentils Curry

This Whole Masoor Dal recipe is perfect for a mid-week meal alongside boiled rice and roti. Sabut Masoor Dal or Whole Brown Lentils make a perfect Indian curry that is so quick and easy to prepare.

whole masoor dal in a pan with serving spoon

Dhaba Style Dal Fry

This Dhaba Style Dal Fry Recipe is a delicious Indian dish prepared with lentils, onion tomato masala and Indian spices. The dal is tempered in ghee for an incredible rich flavour that tastes just like Indian restaurants or dhabas.

dhaba style dal fry served in a small bowl garnished with chopped fresh cilantro

Instant Pot Chickpea Coconut Curry

Busy weeknights call for this Instant Pot Chickpea and Coconut Milk Curry. It's a one-pot curry cooked directly in the Instant Pot using dried chickpeas. I skip the fancy spices and use easy curry powder for convenient yet delicious flavour.

A bowl of instant pot chickpea coconut curry placed next to rice bowl.

Spinach Chana Dal - Easy & Vegan

This easy Spinach Chana Dal or Dal Palak is an incredibly tasty Indian lentil curry recipe. Fresh spinach and an assortment of fragrant Indian spices are blended with creamy chana dal.

An overhead shot of spinach chana dal served with a wooden spoon in a pan

RED KIDNEY BEAN AND COCONUT CURRY

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines. Buttery soft red kidney beans are simmered in a spiced tomato and coconut milk gravy.

kidney bean curry in a pan on the table.

RED KIDNEY BEAN & SWEETCORN CURRY

This Red kidney bean and Sweetcorn curry is packed with flavours, beautifully rich and the delicious combination of warmth and spice makes it the perfect hearty meal.

Red kidney bean and sweetcorn curry placed in a bowl next to naan and salads

Aloo Chana

This homely Chana Bateta without onion and garlic is pure comfort food. It's made with potatoes and chickpeas cooked in a flavourful sauce made with whole spices and tomatoes. I make it in one pot and it's ready within 15 minutes.

aloo chana masala served in a cast iron skillet

Mag nu Saak – Easy Mung Bean Gujarati Curry

Mag nu Saak/Shaak or Mung Bean Curry is a traditional Gujarati recipe made with moong beans, tomato and garlic. This easy and quick recipe can be made in Instant pot and stove top. Serve this plant based and naturally gluten-free curry with rice, roti, salad and papad.

Mug nu saak served with rice and salad in a bowl with a spoon

Instant Pot Trevti Daal -Three Lentil Daal with Spinach

This delicious and vegan Instant Pot Trevti Daal with Spinach hits the spot when you’re craving for comforting yet healthy food. Serve it up over the bed of rice and some fresh salad on the side!

image of a small black kadai with yellow daal garnished with a oil tempering

Garlicky Moong-Masoor Daal with Carrot Greens

Yellow Moong and Red lentils cooked with Carrot Greens and double the amount of Garlic. Healthy and Flavoursome daal tastes delicious with Hot Roti, Phulka or Rice.

Masoor Dal (Red Lentils Dal)

Masoor dal, or red lentil dal, is a comforting dish that’s naturally vegan and gluten-free. Easy to make and bursting with flavour, it’s a go-to option for a hearty weeknight dish or as a side for your Indian meals.

masoor dal in a serving bowl.

Indian Curried Green Lentils Dal (Dahl)

This easy Green Lentil Curry also known as Green Lentil Dhal uses Indian spices to create a flavourful and nutritious plant-based meal that's easy on the pocket. Great for batch cooking and easy weeknight meals.

cooked green lentils dal in a pan.

Vaal nu Shaak

Vaal nu Shaak, simply known as Vaal, is a delicious Gujarati shaak made with lima beans. This recipe is prepared with aromatic whole spices, tamarind and jaggery and is often served at Gujarati weddings.

Vaal nu shaak bowl placed on the table next to kitchen napkin.

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A collage of nine Indian vegetarian curry recipes.

Indian Vegetarian Curry Recipes

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Browse through this collection of the best Indian Vegetarian Curry Recipes. You will find easy indian curry recipes and elaborate restaurant style recipes as well. Plenty of the recipes are naturally vegan too.

Course Dinner, Main Dish, Side Dish

Cuisine Indian

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Author Hayley Dhanecha

Equipment

1 pan or kadai
1 Pressure cooker
1 Chopping board
1 Sharp knife
1 Spatula

Ingredients

1 Authentic Chana Masala
1 Mixed Vegetable Curry
1 Bombay Potatoes
1 Bhindi Bhaji
1 Saag Paneer
1 Dal Makhani
1 Dahi Aloo
1 Saag Aloo

Instructions

Choose your favourite Indian vegetarian curry recipe. You may want to select a main and side dish.
Click on the recipe link.
Read the recipe, scroll down to the recipe card and gather all the ingredients that are required for the recipe.
Prepare your delicious vegetarian curry recipe.
Serve with Indian flatbreads, rice dish and pickle.

Notes

You will also love these Indian Chickpea Recipes.

For serving options, scroll up through the post.

Why not complete your meal with an Indian Milk Dessert.

Nutrition

Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 234mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 35IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.5mg

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

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Comments

Laura says

January 22, 2024 at 9:08 am

This collection of Vegetarian Indian recipes is absolutely gorgeous! As a vegetarian myself, found lots of inspiration in this post, can't wait to try some of these curries right away!

Reply
amy liu dong says

January 20, 2024 at 3:55 pm

I only tasted a few Indian foods and these collections look so delicious.
I am so excited to try each recipe. Thanks for sharing this with us!

Reply
jamie says

January 20, 2024 at 3:53 pm

Definitely saving these Indian Vegetarian Curry recipe collections. My husband loves food with curry and I would love to try some of these recipes for him. Thanks for sharing!

Reply
DK Park says

January 20, 2024 at 4:52 am

This curry recipe is a blessing to all of us, just look at how great it is! Thank you for this!

Reply
Cathleen says

January 19, 2024 at 5:38 pm

I was looking for an exact post like this! Thank you so much for sharing, bookmarking for when I am craving curry 🙂

Reply
anna says

January 19, 2024 at 5:18 pm

So many delicious options to choose from! Me and my family are doing meat-free January, so this post couldn't have come at a better time! Will be working my way through all of them!

Reply
Lauren says

January 19, 2024 at 2:49 pm

I absolutely love all of the Indian vegetarian dishes. Browsing this list there is so many that I'd love to try but the Brussels sprouts korma has to be first! Sounds so good!

Reply
Jenny says

January 18, 2024 at 6:32 am

This is an excellent curry collection. We love curries and make one almost every week. I love all the options you are giving us here, can't wait to try them all. Thank you!

Reply
Vicky says

January 17, 2024 at 6:15 pm

These recipes are so full of flavor I don't know which one to choose first! They all look so very delicious!

Reply
Megs says

January 17, 2024 at 9:11 am

The Indian Vegetarian Curry Recipes collection was an absolute feast of flavors! Thanks a bunch for sharing —it's a treasure trove for our vegetarian meal planning! 🍛🌿👩‍🍳😋

Reply

5 from 25 votes (17 ratings without comment)

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