ALMOND SUKHDI

Almond Sukhdi is a delicious take on the original Gujarati Sukhdi or Gor Papdi. Basic Sukhdi uses only 3 ingredients - atta, jaggery and ghee but this sukhdi has the addition of almond flour which provides a wonderful nutty flavour. 


serving suggestion for sukhdi with almond flour


Almond Sukhdi 

✅Irresistible

✅Easy recipe

✅Uses basic ingredients 

✅Stores for longer 

✅Easily made under 30 minutes


Sukhdi made with badam served on a metal platter


Ingredients for Sukhdi with Almond Flour

1. Whole wheat flour or chapati flour (if you can find coarse wheat flour known as Ghau No Jado Lot or Bhakhri No Lot is the best)

2. Ghee is the backbone of this recipe, a good quality fresh ghee makes all the noticeable difference. We have used homemade desi ghee

3. Jaggery, known as Gor or Gud. We have used dark desi jaggery known as desi gur.

4. Almond flour. we have ready-made ground almonds. To make at home simply grind the whole almonds in the grinder.

5. Cardamom powder - brings delicious flavours and aid indigestion.

Storage 

These delicious Gor Papdis are made without any water, thus they store well for a longer period or at least 2-3 weeks. Once totally cooled, store in an airtight container and leave it on a kitchen worktop. In cooler weather ghee makes them a little harder, so simply warm up in the microwave for a couple of seconds. 

Method:

This recipe needs little time and patience but still, it can be made in less than 30 minutes so it is a quick dessert for when cravings hit.
1. Take a clean heavy-based wide mouth pan, kadai or frying pan, and heat ghee.
2. Add flour
3. Fry the flour on low heat until darker in colour but not burnt and aromatic. It will take about 18-20 minutes (pic 3-4)

Almond sukhdi in the making

5. Now add almond flour and mix well.

6. Add cardamom powder.

7. Then add finely chopped jaggery. 

8. Mix everything well and turn off the heat.

step by step recipe method

Pour the mixture quickly in the greased thai or tray and spread evenly, sprinkle some slivered almonds (optional)

After 5 minutes cut the sukhdi into the desired shape. 

Enjoy warm or cold. 



sukhdi served on metal plate



Other Gujarati sweets

1. Caramel Fada Lapsi
2. Churma Ladoo with Sugar
3. Doodh Paak 
4. Instant Shrikhand with Cream
5. Rajwadi Kansar/Lapsi

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sukhdi, gor papdi, gol papadi, almond sukhdi, almond flour
Desserts, Snacks
Gujarati Indian
Yield: 20-22 small pieces
Author: Hayley Dhanecha
Print
Almond Sukhdi

Almond Sukhdi

These irresistible Gujarati style whole wheat flour and fudge is so easy to make that comes together in less than 30 minutes!
Prep time: 5 MCook time: 25 MTotal time: 30 M

Ingredients:

  • 1 cup wholewheat flour
  • 3/4 cup ghee
  • 1/2 cup jaggery finely chopped 
  • 1/2 cup almond flour
  • Pinch of cardamom powder
  • 1 tbsp. Slivered almonds 
Equipments/Tools
  • Heavy based pan, kadai or frying pan
  • Spatula 
  • Plate or tray

Instructions:

  1. Heat ghee in a pan.
  2. Add flour and fry it on low heat, keep stirring continuously. 
  3. Once the flour starts roasting properly, you'll see mixture getting loose.
  4. Also, the flour will go darker in colour but not burnt and aromatic. 
  5. Add almond flour and mix, roast for another minute or so.
  6. Then add cardamom powder and jaggery and quickly combine everything.
  7. Once the jaggery completely mixes with the flour, turn off the heat.
  8. Pour the mixture into a greased thali or tray, and press it evenly with the help of the back of the spoon.
  9. Sprinkle slivered almonds if using.
  10. Let it cool for 5 minutes then cut into the desired shape using a sharp knife.
  11. Let it cool completely, then store in an airtight container.

Notes:

You may use jaggery powder too.
If you prefer sweeter sukhdi, go up to 3/4 cup of jaggery.
You may just add chopped almonds too.
Do not roast for too long, it may taste bitter.
Once the jaggery melts, turn off the heat and set the mixture.
If the mixture looks hard, add a couple of tablespoons of milk, this may reduce the shelf life though.
Calories
140.42
Fat (grams)
9.35
Sat. Fat (grams)
4.90
Carbs (grams)
13.94
Fiber (grams)
1.03
Net carbs
12.91
Sugar (grams)
9.01
Protein (grams)
1.48
Sodium (milligrams)
2.86
Cholesterol (grams)
19.68
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.
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14 comments

  1. Imagine what happens to one who is already craving for something sweet and stumbles upon this post. OMG...I am trapped.

    ReplyDelete
    Replies
    1. Hahahaha..you must try this, I am sure you won't regret having it.

      Delete
  2. Always look forward to read your out of the box recipes. Look at this so delicious sukhdi, made of almond flour. Wow... Sounds so awesome and worth trying.

    ReplyDelete
    Replies
    1. Thanks so much Lata..I appreciate your feedback.

      Delete
  3. I am totally drooling over these squares of deliciousness, and love that it is quite quick to make with simple ingredients.

    ReplyDelete
  4. Wow, that almond sukhdi looks absolutely amazing. Thank you for the step by step photos - will definitely be very easy when we make them.

    ReplyDelete
  5. Looks delicious and love the use of almonds. Sukhdi is popular in maharashtra n in northern India too

    ReplyDelete
  6. This looks like a burfi. Yes addition of almond flour gives rich and nutty flavor to the sweet.

    ReplyDelete
  7. I made sukhdi a few times and it is so addictive. Next will try with almonds and I have some whole almonds that need to be used very soon.

    ReplyDelete
  8. I make the traditional sukhdi but this with almond flour is so good. I have to give this recipe a try. Looks delicious and thanks for the detailed recipe.

    ReplyDelete
  9. Always in love for your sweets especially the indian one, and sukhdi in one of my favorite, loved the addition of almond flour, to make it more healthy and delicious as well. They looks absolutely amazing!

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  10. This Almond Sukhdi recipe so reminds me of my grandmother. Sukhdi was her all time favorite and she would make sure that my mum would add enough almond powder to it. Your tempting sukhdi clicks is a reminder that I haven't made sukhdi in years.

    ReplyDelete
  11. I made the traditional sukhdi a few times and it is so addictive. Next time I make, I will try with almond flour. Looks super delicious with tempting clicks!!

    ReplyDelete
  12. I have had made sukhdi quite a many times but this version with almonds sounds so delicious that I really want to try it now. Love sukhdi to the core. The pics re making them even more tempting.

    ReplyDelete

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