EASY INSTANT POT CRANBERRY SAUCE

From now on enjoy making your cranberry sauce in an Instant Pot. This Easy Instant Pot Cranberry Sauce uses fresh or frozen cranberries, sugar, orange juice, and spices. This dump and start recipe saves you time and energy and keeps your stove free for other dishes.


This cranberry sauce is totally plant-based and vegan.

In this post, you'll see how to make Easy Instant Pot Cranberry Sauce with step by step recipe pictures.

From now on enjoy making your cranberry sauce in an Instant Pot. This Easy Instant Pot Cranberry Sauce uses fresh or frozen cranberries, sugar, orange juice, and spices. This dump and start recipe saves you time and energy and keeps your stove free for other dishes.   This cranberry sauce is totally plant-based and vegan.




Since fresh cranberries are available ever winter, we have been making fresh cranberry sauce at home over the stove. It's very easy to make at home and nothing beats homemade right?!

This fusion cranberry, orange and mango sauce with Indian tadka (tempering) pairs so well with our vegan oven baked butternut squash, spinach and coconut biryani.

Ever since we got our Instant pot last year, we have been putting to use for so many recipes and it never fails us.  We made cranberry sauce earlier this Easter in the Instant Pot with great results!

From now on enjoy making your cranberry sauce in an Instant Pot. This Easy Instant Pot Cranberry Sauce uses fresh or frozen cranberries, sugar, orange juice, and spices. This dump and start recipe saves you time and energy and keeps your stove free for other dishes.   This cranberry sauce is totally plant-based and vegan.


EASY INSTANT POT CRANBERRY SAUCE


You won't believe how quick and easy this Cranberry sauce can be made in the Instant Pot. All you need to do is dump the right amount of ingredients in the pot, press the relevant buttons and let the Instant Pot work its magic. If my dad can make it, anyone can make it and my Dad is extremely kitchen SHY!

In less than a half an hour you'll have this luscious, flavourful and fresh sauce ready to serve.

From now on enjoy making your cranberry sauce in an Instant Pot. This Easy Instant Pot Cranberry Sauce uses fresh or frozen cranberries, sugar, orange juice, and spices. This dump and start recipe saves you time and energy and keeps your stove free for other dishes.   This cranberry sauce is totally plant-based and vegan.


INGREDIENTS FOR EASY INSTANT POT CRANBERRY SAUCE


  • Cranberries - We have used fresh whole cranberries from USA, which is available easily just a couple of weeks before Christmas here in the UK. But if no luck in finding fresh, frozen works well too. 
  • Sugar - Granulated sugar works perfectly for this sauce.
  • Brown sugar- lends richer and deeper flavours to the sauce. If you don't want to use brown sugar, use the same amount of normal sugar. 
  • Orange juice - fresh unsweetened orange juice, again if you don't want to add juice, use the same amount of water.
  • Cinnamon- small bark 
  • Orange zest or peel 

HOW TO MAKE AN EASY INSTANT POT CRANBERRY SAUCE?


  • Add cranberries, juice, sugar, cinnamon stick, and orange peel to the instant pot.
  • Close the lid and high-pressure cook for 4 minutes.
  • Let the Instant pot release pressure naturally. 
  • Stir the sauce, remove orange peel and cinnamon stick and let it cool.
  • Serve.




FREQUENTLY ASKED QUESTIONS


Can I make cranberry sauce without refined free sugar?

Yes, you can. You may use maple, agave syrup or honey.

> Can I use any other spices for this sauce?

You can add some clove or dry ginger powder if you like.

> Can I make this cranberry sauce ahead of time?

Definitely! You can make this sauce 2-3 days in advance and keep it in the refrigerator in an air-tight container or jar. The sauce will thicken as it chills.

> How to store the HOMEMADE cranberry sauce?

Once it is completely cool at the room temperature,  put it in a container with a lid and store it in the refrigerator.

> Should cranberry sauce be served hot or cold?

In our house, we have never served cranberry sauce hot but always at room temperature. It tastes much better. If you have stored your sauce is in the refrigerator, bring it out at least one hour before serving.

> Can cranberry sauce be reheated?

Absolutely yes, transfer it in a saucepan and gently reheat on the stove.

Reasons why you'll love this Easy Instant Pot Cranberry Sauce?



  • It is an easy, quick and hassle-free recipe. 
  • It can be adapted to suit your needs.
  • No more slaving at the stovetop, all the job done is by Instant Pot and leaves your hands free for other chores.
  • It can be made ahead of time. 


From now on enjoy making your cranberry sauce in an Instant Pot. This Easy Instant Pot Cranberry Sauce uses fresh or frozen cranberries, sugar, orange juice, and spices. This dump and start recipe saves you time and energy and keeps your stove free for other dishes.   This cranberry sauce is totally plant-based and vegan.

YOU MAY WANT TO TRY OUR OTHER SAUCE RECIPES


TRADITIONAL BRITISH BREAD SAUCE 

HOMEMADE CHILLI AND SULTANA SAUCE

SCHEZWAN OR SICHUN SAUCE 


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instant pot, cranberry sauce, Christmas, Thanksgiving, easy cranberry sauce
Condiments
American
Yield: 4 servings
Author:

Easy Instant Pot Cranberry Sauce

Easy Instant Pot Cranberry Sauce

This Easy Instant Pot Cranberry Sauce is so easy and quick recipe that anyone can make it. Even a 10-year-old can!
prep time: 2 Mcook time: 4 Mtotal time: 6 M

ingredients:

  • 300g fresh or frozen cranberries
  • 100g brown sugar
  • 75g granulated sugar
  • 1 cinnamon stick
  • 150ml fresh orange juice 
  • 50ml water
  • 1 TBSP Orange zest or peel 

instructions:

How to cook Easy Instant Pot Cranberry Sauce

  1. First, rinse the berries if using fresh.
  2. Arrange your Instant pot, In the inner pot place berries, both sugar, orange juice, cinnamon stick, orange zest or peel. 
  3. Put the lid on and set the valve on the sealing position.  
  4. Select the 'Manual' or 'Pressure Cook' for 4 minutes (high pressure) 
  5. Once done Cancel/off the button or unplug the Instant pot from the mains. 
  6. Let the Instant pot sit for 10 minutes to naturally release. 
  7. Then carefully open the lid, the sauce will be slightly watery.
  8. With the back of the spoon mix the sauce and mash the berries.
  9. Remove the cinnamon stick and orange peel.
  10. Serve the sauce warm or cold.  

NOTES:

If you don't have brown sugar, use the total amount of granulated sugar.
The sauce will thicken as it cools.
Calories
222.01
Fat (grams)
0.18
Sat. Fat (grams)
0.01
Carbs (grams)
56.97
Fiber (grams)
3.11
Net carbs
53.86
Sugar (grams)
49.48
Protein (grams)
0.69
Sodium (milligrams)
9.66
Cholesterol (grams)
0.00
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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