Lemon, Rose and Pistachio Semolina Bundt Cake

A mouthwatering Middle Eastern-inspired Lemon, Rose and Pistachio Semolina Bundt Cake!


Lemon, Rose and Pistachio Semolina Bundt Cake is eggless and made with basic ingredients.

It is soaked in fragrant sugar syrup and served with whipped clotted cream and yogurt on the side, this is a dessert worthy of any occasions. A super delicious cake that is very easy to prepare and is Eggless! Serve after a good meal with Coffee, definitely, it will add that extra oomph to a meal.




Lemon, Rose and Pistachio Semolina Bundt Cake is eggless and made with basic ingredients.



Lemon, Rose and Pistachio Semolina Bundt Cake is eggless and made with basic ingredients.

MORE SEMOLINA CAKE RECIPES

1. CHOCOLATE PASSION FRUIT SEMOLINA CAKE

2. ROSE AND CHOCOLATE SEMOLINA CAKE 


Lemon, Rose and Pistachio Semolina Bundt Cake is eggless and made with basic ingredients.



Lemon, Rose and Pistachio Semolina Bundt Cake is eggless and made with basic ingredients.



Lemon, Rose and Pistachio Semolina Bundt Cake is eggless and made with basic ingredients.

Lemon, Rose and Pistachio Semolina Bundt Cake is eggless and made with basic ingredients.



Lemon, Rose and Pistachio Semolina Bundt Cake is eggless and made with basic ingredients.



Lemon, Rose and Pistachio Semolina Bundt Cake is eggless and made with basic ingredients.




Notes:-
You can use Orange juice instead of lemon juice in making syrup.  

MORE EGGLESS CAKE RECIPES

1. EGGLESS WHOLEWHEAT BLUEBERRY BUNDT CAKE

2. STRAWBERRY BAVARIAN CREAM CAKE

3. RICH CHOCOLATE CAKE

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Lemon,Rose and Pistachio Semolina Bundt Cake, Lemon rose and pistachio bundt cake with semolina
Dessert
Persian
Yield: 4 mini bundt cake
Author:

Lemon, Rose and Pistachio Semolina Bundt Cake

Lemon, Rose and Pistachio Semolina Bundt Cake

This Eggless, aromatic and squidgy Lemon, Rose and Pistachio Bundt Cake is so simple and fuss-free recipe yet yields impressive results. I urge you to prepare as It will brighten up any occasions any day!
prep time: 10 Mcook time: 1 hourtotal time: 1 H & 10 M

ingredients:

semolina bundt cake
  • 250g coarse semolina
  • 1 tbsp. cornflour
  • 85g melted butter
  • 85g sugar
  • 125g plain Greek yogurt
  • 1 Tbsp. lemon zest
  • Pinch salt
  • 1 tsp or 6g baking soda
  • 15-20 ml whole milk -only use if needed
  • 4-5 tbsp. slivered pistachio
  • 2 Tbsp. edible dried rose petals
lemon and rose sugar syrup
  • 350g sugar
  • 375ml water
  • 2 Tbsp. rose water
  • 1 Tbsp. lemon juice
  • 2 thinly sliced lemon rings
Serve the cake with
  • 4 Tbsp. clotted cream or whipped cream
  • 3 tbsp. greek yogurt

instructions:

How to cook Lemon, Rose and Pistachio Semolina Bundt Cake

  1. Preheat the oven to gas mark 4 or 400F/180C.In a big bowl mix yogurt and baking soda and wait until it doubles in size.
  2. Meanwhile, grease the bundt pans and leave it aside ( Apply melted butter first, then dusted with plain flour, after that remove the excess plain flour)
  3. In another bowl mix semolina, cornflour, sugar, salt, lemon zest and melted butter.
  4. Add yogurt mixture and mix well.
  5. If the mixture turns out very thick add a little milk.
  6. Pour into the bundt cake pan, tip the pan slightly on the worktop.
  7. Bake it in the preheated oven for 40 minutes or until screwer comes out clean.
  8. Meanwhile, prepare the syrup by boiling the syrup ingredients together for 10-12 minutes.
  9. Remove the cakes from the cake tin and pour lemon and Rose syrup on it. 
  10. You'll be surprised that this cake takes up so much moisture.
  11. If you are serving with the cream then mix the clotted cream and yogurt together. ( If not garnish the cake with the Pistachio Slivers and Rose Petals and serve with a coffee.
  12. Arrange a cake on a serving plate, pour some cream mixture then sprinkle Pistachio slivers and Rose petals.
  13. Enjoy!

NOTES:

Use all the ingredients at room temperature.
You can use Orange juice instead of lemon juice in making syrup.
Calories
581.46
Fat (grams)
23.98
Sat. Fat (grams)
12.72
Carbs (grams)
77.09
Fiber (grams)
4.69
Net carbs
72.40
Sugar (grams)
26.43
Protein (grams)
15.04
Sodium (milligrams)
644.71
Cholesterol (grams)
53.61
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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Created using The Recipes Generator

38 comments

  1. Gorgeous ! Seriously, your clicks are so inviting and tempting. Can't take my eyes off from these beauties. Delicious topping !

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    Replies
    1. Thanks Priya! Great for any occasions:)

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  2. Daughters are like that only...loving and caring. So you got a lovely surprise on mother's day. The cake looks stunning and I'm sure delicious too

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    Replies
    1. Thanks Ritu! Don't we mums just love all the attention and love from the kids :)

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  3. Wow Jagruti lemon rose pistachio sounds amazing. I can feel the taste and flavour. And cake looks beautiful. Awesome share.

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  4. What a gorgeous bundt cakes, and the ingredients went in it makes me drool already. How pretty and prefect those cakes looks. Astonishing.

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    Replies
    1. Thanks Priya! Simple ingredients yet great results :)

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  5. This is so inviting, love the combination of the flavours you used..beautiful clicks too

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  6. Love, love, love semolina cakes! These look so richly flavoured and exotic. And the pictures are AMAZING! 😊

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  7. The cakes look absolutely divine and i love the combination of flavors. Your photos are spectacular!

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  8. Cake looks so exotic with such a lovely flavours <3 and Your clicks are Miraculous !!

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  9. Oh my, you are so lucky to have such an amazing Middle Eastern treat. Those semolina mini bundt cakes look absolutely amazing -- soo soft, moist and delicious.

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  10. The cake looks amazing... never tried out a cake with semolina.

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  11. Wow..look at those cute little bundt cakes...Love the combination of lemon and rose. Will surely give this a try

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  12. These mini bundt cakes are looking fabulous. very exotic pictures

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  13. Wow, amazingly delicious and best gift a mother can get. Love it.

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  14. We love mini Bundt cakes and Lemon especially!! Loving the flavors that you created with lemon, rose, and pistachio.

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  15. These are stunning little cakes! I have a mini bundt pan that I keep meaning to use, yet somehow I keep forgetting. Clearly I need to get on that. Love this idea and I love the flavors!

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  16. What a delicious Cake!! I simply cannot wait to try it! Very interesting combination of ingredients. I am saving this recipe for later.

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  17. What a stunning composition! These cute little cakes look absolutely delicious in addition to being gorgeous!

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  18. Absolutely LOVE the styling of this! Not to mention the lemon rose pistachio combo!! Wow!!

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  19. Wow, Jagruti! Looks so beautiful! Rose and pistachio are one of my favorite combos, and adding lemon to it sounds nice :)

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  20. Such a gorgeous cake. Super Beautiful.. amazing combination of flavours. Loved the recipe too

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  21. So cute those beauties.. Simply yummy.. Especially the cakes with glaze is soothing..

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  22. What a gorgeous mothersday surprise. I am loving this recipe idea and I will definitely try it. The middle Eastern flavours sound so fragrant.

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  23. What a beautiful surprise on Mother's day...and the flavour combination is mind blowing...Loved the mini bundt cake with middle eastern flavours!!

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  24. That's really wow..it feels good when we know that our family knows our little interest and likes..their love to you have turned as beautiful cake.. looks gorgeous

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  25. Gorgeous clicks; cannot take my eyes off them!! Love this Middle Eastern delight :)

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  26. What a fantastic surprise planned by the girls and your husband! It takes a lot of love to plan something like that and looking at the lovely pictures I can say, they have done a spectacular job of putting up a meal including a fabulous cake. I can totally relate to your joy and the speechless moments you felt that day. I remember my Mom a lot on mothers day as I always took her out and gave her letters, cards etc which she truly treasured. Now I dont read it much, as I cannot control my emotions. Food is a way to show someone you truly care, your family just did that Jagruti... Be proud of them!

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  27. Interesting combination of ingredients Jagruti.. Love the aromatic flavours in it..

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  28. That was a nice surprise for you on Mother's Day Jagruti. This is such a lovely cake, I can finish it all by myself.

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  29. You are blessed to have such loving and caring family. I love basbousa cake but never added the lemon rings in it. Pictures are gorgeous and such wonderful presentation.

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  30. Enjoy the love from family. These bundts are truly amamzing

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  31. The love and affection that your family has is very evident in the delicious cake. Lunck you, Jagruti, and may you be blessed with more such moments.

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  32. That must be a great, loving moment. Really such things makes us feel out of the world and so much important in family members lives. Really beautiful surprise for a beautiful mother.

    This bundt cake really looks awesome. perfectly shape with the glaze just fabulous. clicks are amazing again.

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  33. How lovely this gorgeous mother's day surprise !!
    Also the middle Eastern flavors sound so amazing :)

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  34. I am always looking for a weekend bake project and this definitely is exiting me. Hoping to make this soon. Beautiful pics dear❤

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