Apricot, Sweet Pepper and Thyme Chutney

This sublime Apricot, Sweet Pepper and Thyme Chutney is all fruity with delicious tangy and mild spices. This easy and hassle free chutney recipe combines fresh apricot, fresh sweet peppers and thyme together to make make a tasty combination.

To bring a little bit of zing to the flavours I've added few spices and red chilli flakes without making it too strong. It tastes excellent with cheese on toast or can be used to accompany with Nut loaf, veg sausages or topping for a BBQ meat. This magnificent and vibrant homemade chutney can become a delightful gift for a foodie.

More Fruit Chutney Recipe-> Mixed Fruit Jam Chutney | Fiery Apple Chutney | Roasted Spiced Strawberry and Rhubarb Chutney | Spiced Apple and Blackberry Chutney | Pineapple Chutney | Cranberry, Orange and Mango Chutney with Indian Tadka

Since preparing chutney at home is uncomplicated and cinch too and lasts for ages in the fridge, it is always worth to make your favourite chutney from scratch and I love to do that. You can prepare it with fresh and best quality ingredients, you can choose whatever flavours or combinations you fancy.

Just a couple of weeks ago we finished our last jar of Red Pepper and Chilli Chutney. I went to market and I saw fresh and gold Apricots, already my brain started ticking, and next, I picked up Mixed peppers and a bunch of thyme. I decided to make Apricot, Mixed Pepper and Thyme Chutney and it turned out delightful, exactly how we like.

Notes:-
You can replace Apricot with Peaches.

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Apricot, sweet pepper and Thyme Chutney

Condiment

World

Yield: 2-3 small jars

Author: Hayley Dhanecha

Apricot, Mixed Pepper and Thyme Chutney

This superlative chutney combines fresh apricot, sweet mixed red peppers and thyme to make a delicious combination. It pairs well with cheese on toast, as a sandwich spread or with any other meals.

prep time: 15 Mcook time: 50 Mtotal time: 65 M

ingredients:

• 750g fresh apricot
• 150 g mixed peppers
• Few sprigs thyme
• 100g cooking apple
• 1 medium red onion
• 2 tbsp. ginger-garlic puree
• 3 tbsp. olive oil
• 12 tbsp. cider vinegar
• 500 g brown sugar
• 1 tbsp. red chilli flakes
• 1/2 tsp. cinnamon Powder
• 1/2 tsp. clove powder
• 1 tsp. Salt

instructions:

How to cook Apricot, Mixed Pepper and Thyme Chutney

1. Keep a few small sterile jars ready.
2. Heat oil in a pan, add chopped onion, cook very slowly for about 15-20 minutes or until the onion becomes sticky.
3. Meanwhile finely chop apricot, peppers, and apples or use a food processor ( I used it ) do not make a puree.
4. Add all the chopped ingredients, ginger-garlic puree, sugar, vinegar and thyme.
5. Add red chilli flakes, cinnamon and clove powder.
6. Mix everything and keep stirring.
7. Next, bring everything up to simmering point let it cook for 40-45 minutes.
8. When the liquid reduces, you will get very thick and sticky chutney.
9. Switch off the heat. 
10. Spoon in into sterile jars.
11. To keep for a longer period, keep it in a cool dark place. 
12. Once opened keep it in a refrigerator and use it in a couple of weeks. 
13. Enjoy!

NOTES:

You can replace Apricot with Peaches.

Calories
1416.55

Fat (grams)
22.74

Sat. Fat (grams)
3.15

Carbs (grams)
307.79

Fiber (grams)
11.00

Net carbs
296.79

Sugar (grams)
287.14

Protein (grams)
7.92

Sodium (milligrams)
1278.52

Cholesterol (grams)
1.57

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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