Paneer Doodh Poha, another version of Doodh-Poha. It is a delightful and rich dessert to serve on Sharad Poornima or Poonam. This easy to prepare dessert is made with Paneer, rice flakes, milk and sugar and adorned with slivers of nuts and edible rose petals.
On Sharad Poornima we prepare Doodh Poha, but I can't help myself in tweaking an authentic recipe and prepared in the past coconut mango doodh poha
Serve with Dakor Na Gota ,Kaju and date stuffed Bhajiya or Bread pakora with aloo and chutney stuffing
Paneer Doodh Poha
Paneer Doodh Poha, another version of Doodh-Poha. It is a delightful and rich dessert to serve on Sharad Poornima or Poonam. This easy to prepare dessert is made with Paneer, rice flakes, milk and sugar.
Ingredients
- 200 grams paneer grated
- 750 millilitres milk
- 100 grams rice flakes poha
- 150 grams sugar
- 3 tablespoons nuts finely chopped
- ½ teaspoon cardamom powder
- ¼ teaspoon nutmeg powder
Instructions
- Rinse the poha under clean running water and set it aside.
- In a heavy-bottomed pan or kadai, combine the milk and sugar.
- Mix well, bring it to a boil, and continue stirring for 10 to 12 minutes.
- Once the milk thickens slightly, add the grated paneer and cook for another 5 to 7 minutes.
- Add the soaked poha and cook for a further 3 to 4 minutes.
- Turn off the heat and add the cardamom powder and nutmeg powder.
- Mix well and garnish with finely chopped nuts.
- Allow it to cool completely before serving.
Nutrition
Calories: 364kcal | Carbohydrates: 47g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 146mg | Potassium: 247mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1318IU | Vitamin C: 11mg | Calcium: 324mg | Iron: 5mg
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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Hayley Dhanecha says
This is such a comforting twist on traditional doodh poha, the paneer makes it feel extra special while still keeping that classic festive flavour. I love how this turns a simple Sharad Poornima tradition into something a bit more indulgent.