Mixed sauce spicy vegetable noodles, flavoursome, delicious and so easy to cook. In this recipe, there is no exact measurement of the ingredients, just throw in whatever you like, and how much you like, hmmm well that doesn't mean you get too generous with extra hot chilli sauce!
Both kids are on their six to eight weeks holidays and my hands are full, busy cooking almost three times a day, but same time I have put myself on a relaxing mode too, although I cook three times, most of the time I try to cook and serve easy and quick one pot meal recipes for lunch, so I can have some extra time to laze around in my back garden on a sunny afternoon.
Last week, on one of the slightly cooler days we had cravings for Schezwan Noodles, and decided to have it for lunch. So went out and got couple of packets of fresh vegetable stir fry but totally forgot that I was out of homemade Schezwan sauce , and I panicked !
"Ma, you're a food blogger, you've already created so many magical dishes, just look in the fridge, surely you will find something" my daughter suggested and I was delighted to find a couple of Indian chilli, sweet and sour, soy, sweet chilli and sriracha sauces and in few minutes a delicious, spicy and satisfying lunch was ready on the table.
These mixed sauce spicy vegetable noodles are so delicious. If you don't fancy a lot of spice, scale down on the red pepper flakes and sriracha sauce.
Yield: 4-6 SERVINGS
MIXED SAUCE SPICY VEGETABLE NOODLES
These delicious and spicy noodles are so easy to put together, great for lunch or midweek dinner.
prep time: 5 Mcook time: 8 Mtotal time: 13 M
ingredients:
- 400 g Egg-free Chinese style dried noodles
- 400 g Chinese stir fry packet
- 2 tbsp. Finely chopped garlic and ginger
- 5-6 tbsp. Finely chopped spring onion
- Salt to taste
- 1/2 tsp. Freshly ground black pepper
- 1/2 tsp. Red chilli flakes
- 1 tbsp. Freshly chopped coriander
- 4 tbsp. Mixed sauce - soy, sweet and hot, sweet chilli. sriracha and chilli sauce
- 2 tbsp. Sesame oil
instructions:
How to cook MIXED SAUCE SPICY VEGETABLE NOODLES
- In a large saucepan fill the water, add salt and bring it to boil.
- Add dry noodles and cook according to package instructions.
- Drain and set aside for later use.
- In a wok, heat oil add ginger and garlic paste and saute over medium heat.
- Then add prepared stir fry vegetables and saute for 3-4 minutes.
- Add mixed sauce, red chilli flakes and a tiny bit of salt.
- Mix well and add boiled noodles, combine well.
- Check the seasoning, add freshly ground black pepper.
- Serve immediately in a serving bowl, scatter spring onion and freshly chopped coriander.
- Enjoy!
NOTES:
You may use fresh egg noodles too.
Calories
588.14
588.14
Fat (grams)
36.15
36.15
Sat. Fat (grams)
9.69
9.69
Carbs (grams)
28.74
28.74
Fiber (grams)
3.96
3.96
Net carbs
24.78
24.78
Sugar (grams)
6.74
6.74
Protein (grams)
37.02
37.02
Sodium (milligrams)
1150.93
1150.93
Cholesterol (grams)
436.33
436.33
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.
All rights reserved -2010-2020 Jagruti's Cooking Odyssey
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This looks delicious! I love all the bright colors! The mixed sauce is genius!
ReplyDeleteThank you Amanda :)
DeleteI love any spicy dish that is loaded with veggies...this looks perfect and I can't wait to try! :) Thanks for sharing!
ReplyDeleteYou are welcome Sarah :) Thanks for lovely words.
DeleteThis is almost similar to how I make my stir-fry noodles - except instead of siracha I use sambal oelek! Such a delicious meal Jagruti!
ReplyDeleteThanks Tina for the lovely words, never heard of sambal oelek ..I'll google and check this out :)
DeleteI'm loving how delicious this looks. Impressive that you made such a delicious dish without having the right sauce. Love the creativity and given I have all those things in my kitchen too, I think I'm going to have to try this!!
ReplyDeleteThank you so much Amanda :) please do try and let me know .
DeleteHaha, I too usually dump all the ingredients I can find in my fridge for fried noodles/rice. And your mix sauce is pretty much similar to what I use, but ditto Tina Dawson, I too, prefer sambal oelek to sriracha when it comes to dishes like this :)
ReplyDeleteThis look so amazing! I need to use my wok far more than I do! The photos are so beautiful too!
ReplyDeletex
These veg noodles look amazing! I have a new wok that I still haven't cooked with yet, so maybe I should get it out and try your recipe.
ReplyDeleteLooks so scrumptious.! I do that all the time when it comes to making noodles, throw in a little bit of this and that or whatever I fancy, and something delicious is ready in no time :)
ReplyDeleteThat's an awesome bowl of noodles you came up with things you have... brilliant idea
ReplyDeleteLove anything that can be made in a jiffy and that too Asian and spicy! Thanks for sharing :) :)
ReplyDeleteLooks delicious and I love that bowl too:) Spicy dish is perfect for this season. Awesome recipe 👍
ReplyDeleteNoodles are such a hit in my family.. my Kidd's even enjoy taking it in their school lunch boxes!! Love the spicyness looks so colorful and vibrant!
ReplyDeleteOhh my😍😍 look at that colorful bowl!! This is perfect for chilly winter days.
ReplyDelete