Wheat Germ Mocha Cream Cookies








Wheat germ mocha cream cookies, so simple to make. There is no special ingredient or technique involved. Coffee and Chocolate a match made in heaven, awesome enough, delectable cookies for you guys if you like something sweet, or your sweet ones like something sweet !


Wheat Germ is an edible section of the wheat kernel, from the nutritional perspective, this food is a powerhouse. It contains 23 nutrients and has more of them per ounce than any other vegetable or grain. It is a better source of potassium and iron than any other food source and also has great quantities of riboflavin, calcium, zinc, magnesium and Vitamins A, E, B1 and B3. The amount of protein, 28 percent, is higher than the levels found in most meat products. ( Information source )



You will need :- Wheat germ Cookies
  • 50 g wheat germ ( if you don't want to use , use whole wheat flour or plain flour )
  • 70 g self raising flour
  • 60 g icing sugar
  • 20 g wheat flour ( I used chapatti atta )
  • 125 g unsalted butter ( softened )
  • 2 tbsp. corn flour
  • 2 tsp. ground coffee
  • Few drops of vanilla essence
You will need :- Mocha Cream
  • 100 g chocolate ( I used dark )
  • 100 ml double cream
  • 1 sachet instant mocha ( you can use 2tbsp ground coffee ) 
Method :-
Add mocha powder into cream, mix and leave it aside.
Melt chocolate in double boiler or M/W.
Mix melted chocolate and mocha infused cream, mix and leave it aside.
Place butter, icing sugar and vanilla essence in a mixer , cream until light and fluffy.
Add flours, wheat germ and coffee and mix until soft dough forms.
Cover with the cling film and leave in the fridge for 40-50 minutes.
Pre heat the oven gas mark to 3 or 160C.
Divide the dough into small balls, around 10-12 g each.
Place them on a baking tray, slightly flatten them with the fork and bake 15-18 minutes or until light brown.
Cool them completely.
Pipe or spread about one tea spoon one cookie with mocha filling, top with another cookie.
Repeat with all remaining cookies and filling.
Leave it aside to set for half an hour.



5 comments

  1. Replies
    1. Hi. How much icing sugar did you put in?

      Delete
    2. Hi Jayshree, thank you for letting me know that I totally forgot to include icing sugar :) It was 60g.

      Delete
  2. I love the use of wheat germ in these cookies, Jagruti! Very ingenious...

    ReplyDelete

Thank you very much for visiting JCO, We really appreciate your comments and suggestions. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile.

PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.

We hope to see you again soon, have a great day!