you will need :-
- 1 cup pineapple chunks ( you can use tin one too )
- 1 dry red chilli
- 1 -2 tsp red chilli powder
- 1 tsp whole cumin seeds
- 1/4 cup jeggary ( I used less )
- salt to taste
- pinch of hing ( asafoetida )
- 1 tbsp fresh grated coconut
- 1-2 tbsp oil
- 1/2 tsp mustard seeds
- few fresh curry leaves
Method:-
Place cubed pineapple chunks in M/W safe bowl and cook in microwave for 2-3 minutes.
Take it out, add jeggary, salt, cumin seeds, hing, dry red chilli and chilli powder.
Again cook for 2-3 minutes, keep stirring between. Leave it aside to cool.
Add fresh coconut.
Heat oil in a bowl in a M/W safe bowl, add mustard seeds and curry leaves, cook it about 1 minute. Add vaghar in to pineapple mix.
Mix well, add pineapple mix in to a grinder and grind it. Transfer into a serving bowl.
Serve with roti, paratha, bread, toast, sandwich, idly, dosa anything...but hey guys I used this chutney somewhere else too..just wait for the recipe..coming soon !!
Note :- you can make this chutney on gas stove too...
Wonderfullll clicks n looks so spicy yumm
ReplyDeleteHI JAGRUTI.
ReplyDeleteI AM HAPPY THAT YOU LIKED IT.
THANKS FOR THE TITLE, I LIKED IT...
AS USUAL, CLICKS ARE BEAUTIFUL
Awesome recipe Nivedita!
Deleteoften prepare pineapple jam but this microwave method is really good. will try soon.
ReplyDeleteunofficial.. great idea
ReplyDeletegood one- loved this MW version
ReplyDeleteJust voted for you. I make this but do not cook the pineapple.
ReplyDeleteMade this for dinner today to go with dosa... superb!
ReplyDeleteThe chutney looks really delicious. I must try making it soon.
ReplyDelete