Pineapple Chutney in M/W

you will need :-

• 1 cup pineapple chunks ( you can use tin one too )
• 1 dry red chilli
• 1 -2 tsp red chilli powder
• 1 tsp whole cumin seeds
• 1/4 cup jeggary ( I used less )
• salt to taste
• pinch of hing ( asafoetida )
• 1 tbsp fresh grated coconut
• 1-2 tbsp oil
• 1/2 tsp mustard seeds
• few fresh curry leaves

Method:-
Place cubed pineapple chunks in M/W safe bowl and cook in microwave for 2-3 minutes. 
Take it out, add jeggary, salt, cumin seeds, hing, dry red chilli and chilli powder.
Again cook for 2-3 minutes, keep stirring between. Leave it aside to cool.
Add fresh coconut.
Heat oil in a bowl in a M/W safe bowl, add mustard seeds and curry leaves, cook it about 1 minute. Add vaghar in to pineapple mix.
Mix well, add pineapple mix in to a grinder and grind it. Transfer into a serving bowl.
Serve with roti, paratha, bread, toast, sandwich, idly, dosa anything...but hey guys I used this chutney somewhere else too..just wait for the recipe..coming soon !!
Note :- you can make this chutney on gas stove too...