You will need:-Panchmel Daal ( five sorts of mix daal )
- 1 cup of mix daal ( Split bengal gram daal, Toover daal, green moong daal, urad daal and masoor daal) I did not use green moong daal instead I used yellow moong daal
- 2-3 tablespoon green chillies, ginger and garlic crushed
- 3-4 tbsp Oil
- 1 tablespoon ghee
- salt to taste
- 2 medium tomatoes chopped
- ½ teaspoon amchoor powder ( dry mango powder )
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ¼ teaspoon garam masala
- 2 teaspoon dhana jeera powder ( dry cumin and coriander powder )
- 1-2 baylaeves
- 2-4 dry red chillies
- 1 teaspoon whole cumin seeds
- 1 teaspoon kasoori methi
- pinch of hing ( asafoetida )
- water
Method:-
Wash all the daal. In a large pressure cooker heat the oil. When it is hot, add cumin seeds and hing. When the cumin seeds get brown add all of the daals and fry them for a few seconds. Now add water with salt and turmeric powder. Close the pressure cooker lid and cook til you hear three whistles. Allow to cool naturally.
Open the pressure cooker and transfer the cooked daal into a heavy bottom pan and add the remaining ingredients. In a small pan heat ghee, add bay leaves and dried red chillies when they start to crackle add in the daal. Let the daal simmer for about 10-12 minutes on a medium heat. Adjust the consistency before you serve the daal, if daal is thick add little water.
If you do not have pressure cooker - wash and soak all the daals for at least 3-4 hours. Boil the daal in 3-4 cups of water at least 40-50 minutes.
You will need - Baati
- 1 cup whole wheat flour ( roti atta )
- ¼ cup semolina
- 2 tablespoon gram flour ( besan )
- 4 tablespoon ghee ( clarified butter ) melted
- ½ teaspoon bicarbonate of soda
- 4-5 tablespoon cream
Method:-
Preheat the oven to gas mark 6.
Mix all the baati ingredients into a bowl.
Make a stiff dough using some Luke warm water.
Leave it for 10 minutes.
Divide the dough into small portions and shape them into small ball. Press the balls slightly with the thumb on the top.
Place the baati balls on a baking sheet and bake for 30-35 minutes or till golden brown.
You will need :- Churma
- 3-4 battis ( hot )
- ¼ cup caster sugar
- ¼ cup ghee
- ½ teaspoon cardamom powder
Method:-
Crush baatis into coarse chunks while they are hot, you can grind into mixture as well. Add ghee, sugar and cardamom powder. Mix well .
Serve hot baatis with hot daal and pampered your taste buds with sweet and sinful Churma !!
Sahasra Recipes says
I heard this recipe first time. Looks yummy...
anjana says
very perfectly done combo of famous daal ,baati churma...delicious and tempting..
R says
love this all time favorite authentic dish!
Hamaree Rasoi says
A very Akshay Tritiya to you as well. Dal Bati looks simply yummy and inviting. Grea tpics.
Deepa
Shri says
Thankyou for sharing the recipe; wish you could send some over! :-)!
Unknown says
Happy Akshay Tritiya to you too. I am so going to make this today as you have seriously tempted me and it has been a while since I made tis trio 🙂
Tina says
Its new to me....Sounds yummy.
Priya Suresh says
Wat an incredible spread, daal baati its in my to do list since a long..
Suja Manoj says
Interesting post,new to me,the combo sounds super delicious and healthy
Joan Benlloch says
That recipe very tasty and interesting.
chef and her kitchen says
Nice n delicious post...looks very nice
Nivedita Thadani says
hi dear
I am mesmerized!!!!!!!!!!!!!!!!!!!!
will take time to go through the whole post now I can't wait to express my joy..
and yes of course, I am going to make it..
will comment again after reading:-)))))
Shobha says
I had tasted this combo @ Chokhi Dhani in Jaipur...the taste still lingers in my mouth.
Traditional dishes are always to die for !
Sayantani Mahapatra Mudi says
sinfully delicious...love this meal any time.