Dahi Aloo (Potatoes in Yogurt gravy)

There are so many varieties of the potato curry or Sabji..you can add any vegetables to it and there is a new dish ready for you..but today I'm just posting this simple yet very tasty Potato curry which I love endlessly.

You will need:-

• 3-4 potatoes boiled and cubed
• 2-3 green chillies
• 1/2 cup yogurt + 3-4 tbsp water (if it is sour add little milk and whisk)
• 2-3 tbsp oil
• salt to taste
• 2 tsp ginger garlic puree
• handful fresh coriander
• few curry leaves
• 1 tsp mustard and cumin seeds
• pinch of Asafoetida(hing)
• 1 tsp red chilli powder
• 1/2 tsp Tumeric
• 1/4 Garam Masala
• 2 tsp Dhana jeera Powder

Method:-
Heat oil in a thick bottom pan, add mustard and cumin seeds.  After they splutter add hing, curry leaves, GG puree and green chillies.  Now add potatoes and yogurt mix and mix well. Keep the heat very low at this time and add all the masala. Let it cook for about 7-8 minutes.  If the gravy gets too thick you can add little water.  Switch off the heat and add salt. Mix well garnish with coriander and Serve hot with round and soft gujarati rotlis