It is soaked in fragrant sugar syrup and served with whipped clotted cream and yogurt on the side, this is a dessert worthy of any occasions. A super delicious cake that is very easy to prepare and is Eggless! Serve after a good meal with Coffee, definitely, it will add that extra oomph to a meal.
MORE SEMOLINA CAKE RECIPES
1. CHOCOLATE PASSION FRUIT SEMOLINA CAKE
2. ROSE AND CHOCOLATE SEMOLINA CAKE
Notes:-
You can use Orange juice instead of lemon juice in making syrup.
MORE EGGLESS CAKE RECIPES
1. EGGLESS WHOLEWHEAT BLUEBERRY BUNDT CAKE
2. Indian bakery style Honey cake
4. Mango, coconut and Lime Loaf Cake
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Lemon, Rose and Pistachio Semolina Bundt Cake
ingredients:
- 250g coarse semolina
- 1 tbsp. cornflour
- 85g melted butter
- 85g sugar
- 125g plain Greek yogurt
- 1 Tbsp. lemon zest
- Pinch salt
- 1 tsp or 6g baking soda
- 15-20 ml whole milk -only use if needed
- 4-5 tbsp. slivered pistachio
- 2 Tbsp. edible dried rose petals
- 350g sugar
- 375ml water
- 2 Tbsp. rose water
- 1 Tbsp. lemon juice
- 2 thinly sliced lemon rings
- 4 Tbsp. clotted cream or whipped cream
- 3 tbsp. greek yogurt
instructions:
How to cook Lemon, Rose and Pistachio Semolina Bundt Cake
- Preheat the oven to gas mark 4 or 400F/180C.In a big bowl mix yogurt and baking soda and wait until it doubles in size.
- Meanwhile, grease the bundt pans and leave it aside ( Apply melted butter first, then dusted with plain flour, after that remove the excess plain flour)
- In another bowl mix semolina, cornflour, sugar, salt, lemon zest and melted butter.
- Add yogurt mixture and mix well.
- If the mixture turns out very thick add a little milk.
- Pour into the bundt cake pan, tip the pan slightly on the worktop.
- Bake it in the preheated oven for 40 minutes or until screwer comes out clean.
- Meanwhile, prepare the syrup by boiling the syrup ingredients together for 10-12 minutes.
- Remove the cakes from the cake tin and pour lemon and Rose syrup on it.
- You’ll be surprised that this cake takes up so much moisture.
- If you are serving with the cream then mix the clotted cream and yogurt together. ( If not garnish the cake with the Pistachio Slivers and Rose Petals and serve with a coffee.
- Arrange a cake on a serving plate, pour some cream mixture then sprinkle Pistachio slivers and Rose petals.
- Enjoy!
NOTES:
You can use Orange juice instead of lemon juice in making syrup.
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Avin
Tuesday 27th of March 2018
I am always looking for a weekend bake project and this definitely is exiting me. Hoping to make this soon. Beautiful pics dear❤
Sasmita
Monday 26th of March 2018
How lovely this gorgeous mother's day surprise !!Also the middle Eastern flavors sound so amazing :)
code2cook
Monday 26th of March 2018
That must be a great, loving moment. Really such things makes us feel out of the world and so much important in family members lives. Really beautiful surprise for a beautiful mother.
This bundt cake really looks awesome. perfectly shape with the glaze just fabulous. clicks are amazing again.
Aruna
Monday 26th of March 2018
The love and affection that your family has is very evident in the delicious cake. Lunck you, Jagruti, and may you be blessed with more such moments.
mildly indian
Monday 26th of March 2018
Enjoy the love from family. These bundts are truly amamzing