Sukhdi Recipe (Gol Papdi)

Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is delicious and has a soft melt in the mouth texture. It is also known as gur papdi or gol papdi.

Course Mithai, Sweets

Cuisine Gujarati

Prep Time 5

Cook Time 15

Set time 5

Total Time 25

Servings pieces

Author Hayley Dhanecha

Equipment

1 heavy based wide pan/kadai
1 Spatula
1 Thali/Tray

Ingredients

US Customary - Metric

1 cup whole wheat flour roti atta (wholemeal)
½ cup jaggery* grated or powdered.
¾ cup ghee**

Garnish/Topping

2 tablespoon. nuts optional - slivered almonds and pistachio***

Instructions

Grease a thali or baking tin with flavourless oil or ghee.
In a heavy bottom pan or kadai heat ghee and add flour.
¾ cup ghee**, 1 cup whole wheat flour
Roast on a low heat till turns golden brown and you can smell the sweet roasting aroma. Be careful not to burn the flour.
When the mixture comes together, turn off the heat and add the grated jaggery
½ cup jaggery*
Mix very well.
Take off the heat and spread the mixture evenly in prepared plate.
Sprinkle almond and pistachio slivers (if you wish) and press it well and cut into a diamond shape while it’s warm.
2 tablespoon. nuts
Let it cool bit more and serve

Video

Notes

Before adding the jaggery, turn off the heat to avoid hard and chewy sukhdi.

* You can use jaggery powder too.

**Instead of Ghee one can use unsalted butter too.

*** Not an almond fan, use cashews instead.

Cut it whilst warm, it is easier to cut while it is warm sukhdi. 
Consume Sukhdi when it is little warm, not PIPING HOT. HOT sukhdi may cause burn your irritate the lining of the throt.

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

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