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lasaniya gajar bowl placed on a table next to green colour kitchen napkin.

Lasaniya Gajar

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Gujarati Lasaniya Gajar is a warming recipe made with raw carrots and garlic chutney. It's a delicious, flavour-packed side dish for Indian meals.
Course Side Dish
Cuisine Gujarati
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Hayley Dhanecha

Equipment

  • 1 Knife

Ingredients

  • 1 cup carrots washed, peeled and cut into batons
  • 2 tablespoon lasan ni chutney
  • 1 teaspoon methi na kuria
  • 1 teaspoon oil
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • 1 tablespoon coriander leaves for garnishing

Instructions

  • In a big mixing bowl add carrot batons. Sprinkle methi na kuria (if using). Mix well.
    orange carrot batons in a white bowl.
  • Then add garlic chutney, lemon juice, salt, and oil.
  • Combine everyhting using a spoon or with your fingers.
    spicy carrots in a bowl.
  • Sprinkle freshly chopped corinder and leave it aside for 5 minutes to develop the flavours before serving.
    coriander sprinkled on carrots in a bowl.

Nutrition

Serving: 1 | Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Sodium: 209mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3569IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

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