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–+ servings
instant carrot chilli pickle in a black serving bowl.

Instant Carrot Green Chilli Pickle

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This sweet and tangy Instant Carrot and Green Chilli Pickle recipe is made with fresh carrots, chillies and rai na kuria. This is a no oil recipe, instead the dressing is made with lemon juice.
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Author Hayley Dhanecha

Equipment

  • 1 Sharp knife
  • 1 Vegetable Peeler

Ingredients

  • 3 carrots peeled and cut into matchsticks
  • 6 green chillies slit
  • 2 tablespoon rai kuria split mustard seeds
  • 3 tablespoon lemon juice
  • 1 teaspoon sugar
  • salt to taste

Instructions

  • In a mixing bowl, add the sliced carrots, slit green chillies, rai na kuria, lemon juice, sugar and salt.
  • Mix well and serve.

Video

Notes

Add more chillies if you prefer.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 103mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3057IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.1mg

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

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