Pumpkin Kalakand is an exotic take on the traditional Indian sweet kalakand recipe. Kalakand, often known as qalaqand, or mishri mawa, is prepared with paneer and milk solids or khoya and is served during Indian festivities such as Diwali, Holi and Navratri.

Close shot up of kalakand made using paneer, milk powder and pumkin served in a brass tray with purple napkin.

 

Also known as Bajra Methi Na Thepla, Gujarati Methi Na Dhebra, Bajri Methi Dhebra breakfast recipe. This recipe is pan fried Bajra Methi Na ...