Tandoori Paneer Tarte au Soleil is a fun vegetarian French-Indian fusion appetizer made with store-bought puff pastry and a generous filling of grated paneer and vegetables in a finger-licking Tandoori marinade. It is then cooked in the air fryer for the perfect flaky texture all over. 

An overhead image of round puff pastry in the shape of a sunflower on parchment paper. The recipe is Tandoori Paneer Tarte au Soleil