This Gujarati Sweetcorn Curry recipe or Kasoli and Jugu nu Saak is an East African recipe and is made by Gujarati Indians who grew up in East Africa. My Aunties taught my Mum this recipe many years ago and it is one of our top favourite curries!

This corn on the cob curry is served in a terracotta bowl, garnished with green freshly chopped coriander.

This Potato Chips Curry or Bateta Chips nu Saak is a Gujarati vegan potato curry that can be ready in under 15 minutes. It is a perfect p...
These Authentic Gujarati Churma Ladoos simply melt in your mouth. When we have a little more time on our hands, we love to treat the fami...
This Watermelon and Dill Salad is vegan and totally on-trend - perfect for al-fresco dining as we begin to move into spring and summer. ...
Trevti Daal is a delicious daal recipe made using three different lentil varieties. Here is the Daal recipe that my Grandma used to make, ...
We've always associated homemade Shrikhand with a sizzling hot summer, so naturally, it is made every year! This easy instant shrikh...
Piyush is a chilled, creamy drink that hails from Gujarat and Maharashtra in India. It is deliciously smooth and sweet making it a perfect...
This Dum Aloo without onion and garlic is easy, quick and comes together in less than half an hour. Shallow fried golden baby potatoes are...
This Seviyan or Sewai Kheer recipe is a deliciously creamy milk based dessert that hails from South Asia. This easy and quick sweet ...
It's always nice to receive a food parcel. With Degustabox UK you can rely on a monthly delivery of the tastiest food and drink on the ...
Crispy, low-carb and vegan Kothimbir Vadi Waffles made with leftover cauliflower leaves, instead of coriander. We had cauliflower leaves l...
When you are looking for a quick dinnertime fix, few dishes are better than daal. My grandma used to make Gujarati Channa Daal which is e...
Meethi Seviyan or Meethi Sewai is an easy to make South Asian sweet that is mostly made during religious festivals. This sweet vermicel...