WAGAMAMA KATSU SALAD DRESSING

I keep getting drawn to the Wagamama Katsu Curry, not because of the Katsu Curry itself, but the Wagamama Katsu Salad Dressing! The dressing is quite tangy, fragrant and strong in flavour but definitely memorable! This 5-minute Asian style salad dressing is perfect when paired with fresh mixed salad leaves.

This salad dressing completes a Wagamama fake away meal if paired with a homemade Vegan Katsu Curry. The same menu can be enjoyed at home budget-friendly with a bit of effort.

This easy-to-make Vegan Asian-style salad dressing for a side salad is best with Asian cuisine but can also go with most meals. We like to eat ours alongside Yaki Onigiri and Vegan Avocado and Mango Sushi

Wagamama style dressing recipe ingredients:

All ingredients are easy-to-obtain from your local supermarket.

• Mixed salad leaves – any supermarket packet salad works well
• Salad dressing – an aromatic dressing made with
• shallots,
• garlic,
• ginger which is finely chopped and whisked through a tangy blend of
• extra virgin olive oil, apple cider vinegar, tomato ketchup and light soy sauce

How to store salad dressing?

This dressing keeps well in the fridge in a jar for about two days. Due to the fresh garlic, it will not last much longer.

We made quite a bit of dressing and found that it is freezer-friendly, ready to use another time – just give the dressing time to defrost!

The best way to freeze salad dressing is to freeze in an ice cube tray, then once frozen add to a sealable freezer bag.

WAGAMAMA KATSU SALAD DRESSING

Hayley Dhanecha

The dressing is quite tangy, fragrant and strong in flavour but definitely memorable! This no-cook dressing is made with a handful of ingredients in less than 5 minutes.

5 from 3 votes

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Prep Time 5 mins

Total Time 5 mins

Course Dressing

Cuisine Japanese

Servings 8

Calories 116 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 small shallot finely chopped or grated
• ▢ 1 clove garlic finely or chopped
• ▢ ½ inch ginger peeled and grated
• ▢ 2-3 tbsp. apple cider vinegar*
• ▢ 3 tbsp. light soy sauce**
• ▢ 1 tbsp. tomato ketchup
• ▢ 100 ml extra virgin olive oil***

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Instructions

 

• Combine all the ingredients in a bowl, pour over fresh salad leaves and toss.
• Enjoy!

Notes

* Instead of apple cider vinegar, you can use rice vinegar.

** Want to make this dressing gluten-free? swap light soy sauce with tamari sauce.

*** Replace any flavourless oil if extra virgin olive oil not on hand.

Nutrition

Nutrition Facts

WAGAMAMA KATSU SALAD DRESSING

Serving Size

 

1 serving

Amount per Serving

Calories

116

% Daily Value*

Fat

 

13

g

20

%

Saturated Fat

 

2

g

13

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

9

g

Sodium

 

18

mg

1

%

Potassium

 

20

mg

1

%

Carbohydrates

 

1

g

0

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

10

IU

0

%

Vitamin C

 

1

mg

1

%

Calcium

 

2

mg

0

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

The nutritional information provided is an approximation calculated by an online calculator/plugin. Please consult a professional dietitian for nutritional advice.

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