Wednesday, 20 November 2019

DO PYAZA MUSHROOM FOCACCIA

Are you ready to try out this flavoursome Do Pyaza Mushroom Focaccia? This magically chewy, crunchy and soft Italian bread is topped with Indian Do Pyaza Mushroom stir fry and, to your surprise, it is not baked in the oven but made on the stovetop, in an iron frying pan.


Are you ready to try out this flavoursome Do Pyaza Mushroom Focaccia? This magically chewy, crunchy and soft Italian bread is topped with Indian Do Pyaza Mushroom stir fry and, to your surprise, it is not baked in the oven but made on the stovetop, in an iron frying pan.

Saturday, 16 November 2019

LEFTOVER KHAMAN DHOKLA CHAAT

This tasty and unforgettable LEFTOVER KHAMAN DHOKLA CHAAT is perfect for a snack-time treat or try preparing it for a gathering. Never throw away leftover dhokla again but instead reuse in this recipe to satisfy your chaat cravings. 


I urge you to prepare this Indian street food, Chaat in your own comfort in your home and understand why it is not quickly forgotten!

Dhokla lovers, this one is for you!


This tasty and unforgettable LEFTOVER KHAMAN DHOKLA CHAAT is perfect for a snack-time treat or try preparing it for a gathering. Never throw away leftover dhokla again but instead reuse in this recipe to satisfy your chaat cravings.

Sunday, 3 November 2019

AIR FRYER APPLE RING DOUGHNUT

Do not let this autumn go without trying these Air Fryer Apple Ring Doughnuts! These Apple Ring Doughnuts are simple to make but a mouth-watering treat for all. Apple rings are dipped in vegan batter, air fried and coated in cinnamon sugar. These crispy and & delicious fritters are totally plant-based and perfect as a dessert or snack.


Do not let this autumn go without trying these Air Fryer Apple Ring Doughnuts! These Apple Ring Doughnuts are simple to make but a mouth-watering treat for all. Apple rings are dipped in vegan batter, air fried and coated in cinnamon sugar. These crispy and & delicious fritters are totally plant-based and perfect as a dessert or snack.