TURKISH TADKA HUMMUS

This Turkish style hummus recipe, Turkish Tadka Hummus, incorporates the best flavours from the Middle East. This easy, quick and plant-based dip definitely has that extra kick with an added Tadka.

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CLOTTED CREAM PEDA

Clotted Cream Peda, are a delightful melt in the mouth, fusion Indian sweets. These rich and creamy Indian style fudge are made of cornish clotted cream, milk powder and sweetened condensed milk. These incredibly delicious light brown pedas are an easy and hassle-free recipe, you'll only need 5 ingredients, 20 minutes, a good pan and a spatula to make these. If you are a peda lover, then surely this recipe deserves a good spot in your fusion Indian mithai repertoire! 

A special and a perfect sweet that can make all your happy occasions into even a delightful one! 

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RESTAURANT STYLE SAAG ALOO

Restaurant style Saag Aloo - Known in the UK as a classic vegetable vegan side dish in most curry houses, Saag Aloo remains a firm favourite. Two quite ordinary ingredients, spinach and potatoes are married together with a blend of fragrant spices to create something so delish!

THE VEGAN LARDER JULY 2019

The Vegan Larder is in its second year of trading. They specialise in delicious Deluxe Subscription and Gift food boxes. They make cooking, snacking and eating plant-based exciting, healthy and easy. It’s was a great start to 2019 where they were listed as the Best Vegan Subscription Box by The Independent!

PANEER TIKKA BIRYANI

Paneer Tikka Biryani - Paneer and Biryani are two words that can make anyone's mouth water. Put them together and you have a divine amalgamation of the lightest, most flavourful rice with creamy paneer. Biryani is known mostly as a South Asian dish and comprises layers of rice, either meat or vegetables and plenty of spices. It is an entire meal in itself but can also be eaten with other curries and yogurt dips.

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