I don't know about you, but summer hols always creep up on me. I am never prepared, however, I am always prepared for our monthly Degustabox and this time the theme is a PICNIC!



Vegan White Bean Bruschetta is a delicious Italian starter. Thick slices of toasted RYE sourdough bread are topped with White Kidney beans,...
These Easy Sun-Dried Cherry Tomatoes are intensely fragrant, delicately sweet and will make you wonder why you ever bought shop bought sun...
Make these  Vegan Thai Peanut Butter Noodles, it will take ONLY 30 minutes on the stovetop or less in the Instant Pot . These colourful As...
BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spic...
Let's chat  ABOUT chaat. Try Papdi Chaat or Papri Chaat! A party in your mouth with lots of explosions. This humble chaat is a combina...
This Vegan Burnt Garlic and Tofu Fried Rice is a perfect accompaniment to complete your Indo-Chinese meal. The distinctive taste of burnt ...
The month of June brings us another Degusta Box . Another box filled with surprises that I can't wait to try out and eat. This month, ...