Sunday, 31 March 2019

DEGUSTABOX MARCH 2019

Hey gorgeous people, Spring is here and so my Degustabox for March is here and so glad that actually, I am posting the review within the same month too.


DEGUSTABOX MARCH 2019 REVIEW



Monday, 25 March 2019

Vegan Chocolate, Peanut and Oats Cookies

You can't go wrong with these oh-so-delicious Vegan Chocolate, Peanut and Oats Cookies- Soft, Chewy and chocolaty. This egg and dairy free, one bowl recipe comes together in minutes and it's super easy to execute, surely this recipe deserves a good spot in your baking repertoire!


The recipe of these vegan chocolate, peanut and oats cookies is really easy and quick to make. Crispy outside and chewy inside and just right for those sweet cravings!

Calling out all dads, involve your little ones to make these as a lovely MOTHER'S DAY treat.

Sunday, 24 March 2019

Friday, 15 March 2019

Cream Cheese and Cucumber Sandwich

Start to feel a little peckish around mid-morning? Have this easy elevenses Cream Cheese and Cucumber Sandwich with your tea or coffee. This decadent sandwich is not only super easy to prepare, and can be made ONLY with 3 ingredients such as white bread, plain cream cheese and English Cucumber. Of course, most importantly it's very delicious.


Start to feel a little peckish around mid-morning? Have this easy elevenses Cream Cheese and Cucumber Sandwich with your tea or coffee. This decadent sandwich is not only super easy to prepare, and can be made ONLY with 3 ingredients such as white bread, plain cream cheese and English Cucumber. Of course, most importantly it's very delicious.

Monday, 11 March 2019

Moong Dal Ladoo

Moong Dal Ladoo or Mung Daal Ladu is a wonderful classic Indian sweet, a treat for the eyes as much as it is to the taste buds. A mouthwatering moong or mung dal ladoo made from yellow split lentil flour in pure desi ghee and garnished with pistachio slivers and edible rose petals. These are simply moreish and must for all Indian festivities and celebrations such as Holi, Diwali, Raksha Bandhan or Ganesh Chaturthi!!


Moong Dal Ladoo or Mung Daal Ladu is a wonderful classic Indian sweet, a treat for the eyes as much as it is to the taste buds. A mouthwatering moong or mung dal ladoo made from yellow split lentil flour in pure desi ghee and garnished with pistachio slivers and edible rose petals. These are simply moreish and must for all Indian festivities and celebrations such as Holi, Diwali, Raksha Bandhan or Ganesh Chaturthi!!

Thursday, 7 March 2019

Matar/Vatana Dhokli - Instant Pot

Matar/Vatana Dhokli (Indian style savoury pasta cooked in Green Peas Curry) is very easy to make using an Instant Pot in only 15 minutes! This delicious, vegan, no onion-garlic dhokli is perfect for lunch on its own or pair it with rice and salad for a wholesome dinner.


Matar/Vatana Dhokli (Indian style savoury pasta cooked in Green Peas Curry) is very easy to make using an Instant Pot in only 15 minutes! This delicious, vegan, no onion-garlic dhokli is perfect for lunch on its own or pair it with rice and salad for a wholesome dinner.