Sunday, 14 July 2019

BAKED TOFU MANCHURIAN

BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy, tangy and sweet Indo-Chinese sauce. A perfect gravy to serve as a main but comes with a caution, it's moreish! 



BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy, tangy and sweet Indo-Chinese sauce. A perfect gravy to serve as a main but comes with a caution, it's moreish!

Wednesday, 10 July 2019

ULTIMATE PAPDI CHAAT

Let's chat ABOUT chaat. Try Papdi Chaat or Papri Chaat! A party in your mouth with lots of explosions. This humble chaat is a combination of complementing and contrasting textures and flavours. Papdi chaat is crunchy, spicy, tangy and sweet and can be eaten as an evening snack or as a great alternative to a meal.

This post contains affiliate links.

ULTIMATE PAPDI CHAAT


chaat is a combination of complementing and contrasting textures and flavours. Papdi chaat is crunchy, spicy, tangy and sweet and can be eaten as an evening snack or as a great alternative to a meal.

Sunday, 7 July 2019

BURNT GARLIC AND TOFU FRIED RICE

This Vegan Burnt Garlic and Tofu Fried Rice is a perfect accompaniment to complete your Indo-Chinese meal. The distinctive taste of burnt garlic really comes through without overpowering the delicate flavour of the vegetables and fragrant basmati rice.


This post contains affiliate links.

This Vegan Burnt Garlic and Tofu Fried Rice is a perfect accompaniment to complete your Indo-Chinese meal. The distinctive taste of burnt garlic really comes through without overpowering the delicate flavour of the vegetables and fragrant basmati rice

Wednesday, 3 July 2019

DEGUSTA BOX JUNE 2019

The month of June brings us another Degusta Box. Another box filled with surprises that I can't wait to try out and eat. This month, the theme is Summer & BBQ.


DEGUSTA BOX JUNE 2019



Thursday, 27 June 2019

RUBY CHOCOLATE LATTE

Could this post be any more millennial? This Ruby Chocolate Latte ticks every millennials' box. It contains coffee AND it's pink! Similar to a white hot chocolate or white chocolate latte, this drink is smooth and sweet but with subtle berry notes.

This post may contain affiliate links. 

This Ruby Chocolate Latte ticks every millennials' box. It contains coffee AND it's pink! Similar to a white hot chocolate or white chocolate latte, this drink is smooth and sweet but with subtle berry notes.

Monday, 24 June 2019

BUTTERSCOTCH TART SCHOOL DINNER STYLE

So today we've got one of those indulgent recipes. I clearly remember the days we had Butterscotch Tart for school dinner, the word would spread all the way down the queue that our pudding today was Butterscotch Tart. Never had school kids been so excited to eat school dinners.


Butterscotch tart is a classic, nostalgic dessert. It comprises a shortcrust pastry topped with "butterscotch". The butterscotch is a very sweet filling made with milk, brown sugar, butter and flour and tastes a bit like caramel, although the texture is a little different.  In my opinion, butterscotch tart isn't complete without chocolate 100s and 1000s.

Friday, 21 June 2019

DEGUSTA BOX MAY 2019

How is it already June?! With the turn of each month, I feel like the year is just slipping by! However, the one good thing about a new month is another DegustaBox!! Let's open the box...

DEGUSTABOX MAY 2019 REVIEW



Saturday, 15 June 2019

ROASTED TOMATO RAITA

Roasted Tomato Raita, an authentic style yogurt dip with sweet roasted tomato to celebrate tomatoes in true desi style. Serve as a starter with deep fried poppadum or part of mezze and serve with crusty sourdough or focaccia or simply serve as a side dish to any spicy Indian curries. 



Roasted Tomato Raita, an authentic style yogurt dip with sweet roasted tomato to celebrate tomatoes in true desi style. Serve as a starter with deep fried poppadum or part of mezze and serve with crusty sourdough or focaccia or simply serve as a side dish to any spicy Indian curries.

Thursday, 6 June 2019

RESTAURANT STYLE GARLIC AND CORIANDER NAAN

Want to know how to make PERFECT Restaurant-Style Garlic and Coriander Naan at home? You are on the right page because this is the recipe you want to try, so get ready to become a master of naan. Prepare this pillowy, aromatic and delicious egg-free naan to soak up those rich and exotic Indian curries you have made!


RESTAURANT STYLE GARLIC AND CORIANDER NAAN is soft, fluffy brushed with garlic flavoured flatbread which is easy to make at home with using staple ingredients such as plain flour, yeast, yogurt and milk. Perfect with Indian curries.

Thursday, 23 May 2019

VEGAN MANGO MESS

This quick and easy Vegan Mango Mess features crunchy vegan cardamom meringue, a jumble of whipped coconut cream and the King of fruit - Mango. A perfect dessert to celebrate the sunshine!

This quick and easy Vegan Mango Mess features crunchy vegan cardamom meringue, a jumble of whipped coconut cream and the King of fruit - Mango. A perfect dessert to celebrate the sunshine!

Friday, 17 May 2019

TROPICAL MANGO & PASSION FRUIT SALSA

Tropical Mango & Passion Fruit Salsa is a perfect summer recipe and an absolute must for salsa lovers. This recipe is so easy and quick to put together. It's delicious, pretty, customisable and is filled with Indian alphonso mango, passion fruit, pineapple and avocado. This version has all the great flavours and textures, give this adventure a try!



Tropical Mango & Passion Fruit Salsa is a perfect summer recipe and an absolute must for salsa lovers. This recipe is so easy and quick to put together. It's delicious, pretty, customisable and is filled with Indian alphonso mango, passion fruit, pineapple and avocado. This version has all the great flavours and textures, give this adventure a try!

Tuesday, 14 May 2019

KARAK CHAI

A cup of Karak Chai or Chai Karak is just what you need in the morning to face the day. Strong, spiced and mildly sweet, this easy Karak Chai takes less than 10 minutes to make. Make this delicious and strong tea using loose black tea, sugar, whole spices and milk. 



A cup of Karak Chai or Chai Karak is just what you need in the morning to face the day. Strong, spiced and mildly sweet, this easy Karak Chai takes less than 10 minutes to make. Make this delicious and strong tea using loose black tea, sugar, whole spices and milk.

Saturday, 11 May 2019

NAN KHATAI/NANKHATAI

Nankhatai, classic Indian eggless spiced cookies are a wonderful addition to your baking repertoire! Cardamom and saffron-laced buttery shortbread cookies just melt in your mouth - a recipe made and worth keeping to experience a real delight!


Nankhatai is a classic Indian shortbread cookies that is buttery, rich, and just melts in your mouth. These are eggless and cardamom flavoured which can be done in less than 40 minutes. #egglessbaking #nankhatai

Monday, 6 May 2019

DEGUSTABOX APRIL 2019

Best of British, a theme of Degustabox April 2019!


DEGUSTABOX APRIL 2019



I am so pleased to say that this time, we had a chance to try it all the products and review them as all of are suitable for our dietary needs.

What's in the Degustabox?



Thursday, 2 May 2019

STRAWBERRY AND AVOCADO SALSA

This Strawberry and Avocado Salsa is made with juicy strawberries, creamy avocado, red onion and fresh coriander to provide bursts of fresh flavours!


This Strawberry and Avocado Salsa is made with juicy strawberries, creamy avocado, red onion and fresh coriander to provide bursts of fresh flavours!

FRUITY COCONUT RICE PUDDING

The best Fruity Coconut Rice Pudding is made with rice and coconut milk and topped with plenty of fresh berries and almonds. This delicious dessert recipe is enjoyed by the whole family and for those who are following a plant-based diet. If you're a fan of rice pudding and berries, you'll love this dessert.


The best Fruity Coconut Rice Pudding is made with rice and coconut milk and topped with plenty of fresh berries and almonds. This delicious dessert recipe is enjoyed by the whole family and for those who are following a plant-based diet. If you're a fan of rice pudding and berries, you'll love this dessert.

Thursday, 25 April 2019

RAJMA MASALA

The magic is in Homemade Punjabi Rajma Masala! Rustic and delicious Rajma Masala is an exciting treat for your tastebuds. This ultimate comfort dish takes less than an hour to throw together and it's vegan. This authentic Punjabi rajma recipe becomes much easier and quicker if prepared in a pressure cooker.


The magic is in Homemade Punjabi Rajma Masala! Rustic and delicious Rajma Masala is an exciting treat for your tastebuds. This ultimate comfort dish takes less than an hour to throw together and it's vegan. This authentic Punjabi rajma recipe becomes much easier and quicker if prepared in a pressure cooker.

Monday, 15 April 2019

GHEE RICE

Ghee Rice is an irresistibly delicious, quick and straightforward classic Indian rice dish which is flavoured with Indian clarified butter, Ghee

A super side dish that is made with a handful of ingredients and pairs well with any spicy Indian meal. Whether you prepare on stovetop, Indian pressure cooker or Instant Pot, you'll have perfect fluffiest cooked Ghee rice every time.


Ghee Rice is an irresistibly delicious, quick and straightforward classic Indian rice dish which is flavoured with Indian clarified butter, Ghee.  A super side dish that is made with a handful of ingredients and pairs well with any spicy Indian meal. Whether you prepare on stovetop, Indian pressure cooker or Instant Pot, you'll have perfect fluffiest cooked Ghee rice every time.

Thursday, 11 April 2019

CREAMY PANEER TIKKA

Have you wondered how to make Creamy Paneer Tikka? Well, leave it to me! Today I am introducing this enticing, low carb and hard to resist Indian vegetarian starter. It is packed full of flavours and these tikkas are so easy to make, kid-friendly and perfect for a weekend get together or party menu. The good news is, you don't need to own or go out in the cold to fire a BBQ, because it can be done in your own cosy kitchen using a Grill or Griddle Pan.

Creamy paneer tikka is an enticing, low carb and hard to resist Indian vegetarian starter. It is packed full of flavours and these tikkas are so easy to make, kid-friendly and perfect for a weekend get together or party menu. The good news is, you don't need to own or go out in the cold to fire a BBQ, because it can be done in your own cosy kitchen using a Grill or Griddle Pan.

Monday, 8 April 2019

GUJARATI MASALA BHAKHRI

How to make Gujarati Masala Bhakhri | Gujarati Masala Bhakhri is a vegan, crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat flour and basic spices that is mostly consumed at breakfast but one can have any time of the day. A quick traditional Gujarati breakfast, here is how to make Gujarati Masala Bhakhri recipe in less than 15 minutes.



Thursday, 4 April 2019

FARALI PALAK POORI

Farali Palak Poori, these utterly delicious deep-fried Indian flatbread are prepared with fresh spinach, few basic spices and gluten-free farali flours (amaranth, water chestnut and Barnyard millet).


Farali Palak Poori, these utterly delicious deep-fried Indian flatbread are prepared with fresh spinach, few basic spices and gluten-free farali flours (amaranth, water chestnut and Barnyard millet).

Monday, 1 April 2019

VEGAN RAJAGRO SIRO/HALWA

Vegan Rajagro Siro/Halwa - vegan amaranth pudding is insanely delicious Indian dessert that comes together in a few ticks in less than 15 minutes. This rich, melt in your mouth dessert is loaded with dry fruit and suitable for a gluten-free diet. Ideal during fasting seasons such as Navratri, Shravan mas or Ekadashi.


Vegan Rajagro Siro/Halwa - vegan amaranth pudding is insanely delicious Indian dessert that comes together in a few ticks in less than 15 minutes. This rich, melt in your mouth dessert is loaded with dry fruit and suitable for a gluten-free diet. Ideal during fasting seasons such as Navratri, Shravan mas or Ekadashi.

Sunday, 31 March 2019

DEGUSTABOX MARCH 2019

Hey gorgeous people, Spring is here and so my Degustabox for March is here and so glad that actually, I am posting the review within the same month too.


DEGUSTABOX MARCH 2019 REVIEW



Monday, 25 March 2019

Vegan Chocolate, Peanut and Oats Cookies

You can't go wrong with these oh-so-delicious Vegan Chocolate, Peanut and Oats Cookies- Soft, Chewy and chocolaty. This egg and dairy free, one bowl recipe comes together in minutes and it's super easy to execute, surely this recipe deserves a good spot in your baking repertoire!


The recipe of these vegan chocolate, peanut and oats cookies is really easy and quick to make. Crispy outside and chewy inside and just right for those sweet cravings!

Calling out all dads, involve your little ones to make these as a lovely MOTHER'S DAY treat.

Sunday, 24 March 2019

Friday, 15 March 2019

Cream Cheese and Cucumber Sandwich

Start to feel a little peckish around mid-morning? Have this easy elevenses Cream Cheese and Cucumber Sandwich with your tea or coffee. This decadent sandwich is not only super easy to prepare, and can be made ONLY with 3 ingredients such as white bread, plain cream cheese and English Cucumber. Of course, most importantly it's very delicious.


Start to feel a little peckish around mid-morning? Have this easy elevenses Cream Cheese and Cucumber Sandwich with your tea or coffee. This decadent sandwich is not only super easy to prepare, and can be made ONLY with 3 ingredients such as white bread, plain cream cheese and English Cucumber. Of course, most importantly it's very delicious.

Monday, 11 March 2019

Moong Dal Ladoo

Moong Dal Ladoo or Mung Daal Ladu is a wonderful classic Indian sweet, a treat for the eyes as much as it is to the taste buds. A mouthwatering moong or mung dal ladoo made from yellow split lentil flour in pure desi ghee and garnished with pistachio slivers and edible rose petals. These are simply moreish and must for all Indian festivities and celebrations such as Holi, Diwali, Raksha Bandhan or Ganesh Chaturthi!!


Moong Dal Ladoo or Mung Daal Ladu is a wonderful classic Indian sweet, a treat for the eyes as much as it is to the taste buds. A mouthwatering moong or mung dal ladoo made from yellow split lentil flour in pure desi ghee and garnished with pistachio slivers and edible rose petals. These are simply moreish and must for all Indian festivities and celebrations such as Holi, Diwali, Raksha Bandhan or Ganesh Chaturthi!!

Thursday, 7 March 2019

Matar/Vatana Dhokli - Instant Pot

Matar/Vatana Dhokli (Indian style savoury pasta cooked in Green Peas Curry) is very easy to make using an Instant Pot in only 15 minutes! This delicious, vegan, no onion-garlic dhokli is perfect for lunch on its own or pair it with rice and salad for a wholesome dinner.


Matar/Vatana Dhokli (Indian style savoury pasta cooked in Green Peas Curry) is very easy to make using an Instant Pot in only 15 minutes! This delicious, vegan, no onion-garlic dhokli is perfect for lunch on its own or pair it with rice and salad for a wholesome dinner.

Thursday, 28 February 2019

Eggless Coca-Cola Brownies

Sometimes you just crave sticky, fudgy brownies straight from the oven. These Eggless Coca-cola Brownies comes together in less than 30-40 minutes. The star ingredient in this recipe is regular coca cola and condensed milk. The cola creates the lightest crust with a melt-in-the-mouth moist centre. These Eggless cola/coke brownies can satisfy even those who aren't big fans of cake.


Sometimes you just crave sticky, fudgy brownies straight from the oven. These Eggless Coca-cola Brownies comes together in less than 30-40 minutes. The star ingredient in this recipe is regular coca cola and condensed milk. The cola creates the lightest crust with a melt-in-the-mouth moist centre. These Eggless cola/coke brownies can satisfy even those who aren't big fans of cake.

Tuesday, 26 February 2019

Potatoes in Peanut Gravy

In this dish, Potatoes in Peanut Gravy, potatoes are cooked in a smooth peanut and tomato sauce. The curry isn't particularly spicy but is flavoured with fresh green chillies and ginger. In our house, during fasting, this recipe is a must for lunch. It is so simple to make and doesn't require many ingredients.


Potatoes in Peanut Gravy, potatoes are cooked in a smooth peanut and tomato sauce. The curry isn't particularly spicy but is flavoured with fresh green chillies and ginger. In our house, during fasting, this recipe is a must for lunch. It is so simple to make and doesn't require many ingredients.

Monday, 25 February 2019

Espresso Black Bean Tacos

Put your Mexican meal kits at the back of your cupboard and have a go at making Espresso Black Bean Tacos at home. Invite all your espresso crazy friends for a Taco Tuesday night and impress them with these vegetarian tacos, which are packed with smoky rich flavours, seasoned with a homemade taco seasoning and a hint of coffee. The coffee lends an earthy flavour to the taco sauce taking your feast to new flavourful heights. 


Put your Mexican meal kits at the back of your cupboard and have a go at making Espresso Black Bean Tacos at home. Invite all your espresso crazy friends for a Taco Tuesday night and impress them with these vegetarian tacos, which are packed with smoky rich flavours, seasoned with a homemade taco seasoning and a hint of coffee. The coffee lends an earthy flavour to the taco sauce taking your feast to new flavourful heights.

Friday, 22 February 2019

Chargrilled Vegetable Pizza

Cast your senses back to that perfect European holiday with this Rustic Pizzeria style Chargrilled Vegetable Pizza. A hearty wholemeal base topped with a fragrant tomato sauce and layers of chargrilled veg. A perfect weekend treat as well as for the midweek!


Cast your senses back to that perfect European holiday with this Rustic Pizzeria style Chargrilled Vegetable Pizza. A hearty wholemeal base topped with a fragrant tomato sauce and layers of chargrilled veg. A perfect weekend treat as well as for the midweek!

Wednesday, 20 February 2019

Eggless Amaranth Pancakes

For a guilt-free Shrove Tuesday/Pancake Day or any Indian fast make these Eggless Amaranth Pancakes which are packed with goodness like amaranth flour and banana and topped with exotic mango. They also have no added refined sugar. No need to stop your vegan streak either as these pancakes can also easily be made dairy free. 



Friday, 15 February 2019

Mamra Upma

Satisfy your snack cravings with this quick and easy yet lip-smacking Mamra Upma-Spiced Puffed rice with vegetables. Not only this snack is great for kids, but it is also the perfect snack for adults too. A super puffed-rice recipe to enjoy over the weekend as a brunch or at tea time with friends and family. 



Satisfy your snack cravings with this quick and easy yet lip-smacking Mamra Upma-Spiced Puffed rice with vegetables. Not only this snack is great for kids, but it is also the perfect snack for adults too. A super puffed-rice recipe to enjoy over the weekend as a brunch or at tea time with friends and family.


Monday, 11 February 2019

Almond French Toast Hearts

Have an awesome Valentine's day with this quintessential Almond French Toast Hearts! By creating these toasts you are going to start your day with so much fun.  These eggless and adorable heart shape french toasts have rich almond, vanilla and cinnamon flavours.  A perfect way to say ' I love you' to your loved ones!


Have an awesome Valentine's day with this quintessential Almond French Toast Hearts! By creating these toasts you are going to start your day with so much fun.  These eggless and adorable heart shape french toasts have rich almond, vanilla and cinnamon flavours.

Friday, 8 February 2019

Kashmiri Bhindi

Dislike strongly flavoured okra dishes? Try this Kashmiri Bhindi-Okra! A light, quick and vegan dish that is sure to tickle your fancy. It also works just as well as a side dish. Do not underrate okra, because let me tell you this sensational preparation is going to knock your socks off!


Kashmiri bhindi is a light, quick and vegan dish that is sure to tickle your fancy. It also works just as well as a side dish.

Thursday, 7 February 2019

Degustabox January 2019

New Year, new look Degusatabox is here! The Recovery box of January, this box couldn't have come at a better time after all the indulgence over Christmas.

Degustabox January 2019 review on Jagruti's Cooking Odyssey

Monday, 4 February 2019

Vegetable Chow Mein-Instant Pot + Video Recipe

Looking for a speedy mid-week supper recipe? Your search is over, all you need is this Instant Pot Chinese Vegetable Chow Mein! It's so quick to make and packed with flavours and textures. Also not to forget it is vegan too. If you want to serve this dish on Chinese New Year, make sure you make lots of it because it is downright delicious!!


Instant Pot Chinese Vegetable Chow Mein! It's so quick to make and packed with flavours and textures. Also not to forget it is vegan too. If you want to serve this dish on Chinese New Year, make sure you make lots of it because it is downright delicious!!

Thursday, 31 January 2019

Gundar Pak / Paak { Step-by-step recipe pictures }

Gundar Pak / Paak - Edible Gum Fudge is a traditional Gujarati delicacy which is often prepared during the winter season. These exotic and unique taste bars consists of  Bawal/Baval Gundar or gond ( edible gum ) ghee, jaggery and lots of special herbs and spices.


Gundar Pak / Paak - Edible Gum Fudge is a traditional Gujarati delicacy which is often prepared during the winter season. These exotic and unique taste bars consists of  Bawal/Baval Gundar or gond ( edible gum ) ghee, jaggery and lots of special herbs and spices.

Monday, 28 January 2019

Degustabox December

Almost end of January 2019 and time to review a Degustabox of the month December 2018! I know, little late on posting the review, I have so many excuses, but let's not waste time on that and see what we had received in the December box!


Saturday, 26 January 2019

Chilli Garlic and Lime Mogo Chips {COSORI air fryer}

Crispy, delicious and vegan Chilli, Garlic and Lime Mogo/Cassava Chips made in the COSORI air fryer, with just a small amount of oil. An easy cassava or yucca recipe that you are going to love!


Crispy, delicious and vegan Chilli, Garlic and Lime Mogo/Cassava Chips made in the COSORI air fryer, with just a small amount of oil. An easy cassava or yucca recipe that you are going to love!

No Bake Mango Ginger Cheesecake

Heaven for any mango lover, luscious and exotic No Bake Mango and Ginger Cheesecake! A delicious new twist with spiced ginger. This pleasantly sweet cheesecake is an effortless recipe. It turns out right every time!




Heaven for any mango lover, luscious and exotic No Bake Mango and Ginger Cheesecake! A delicious new twist with spiced ginger. This pleasantly sweet cheesecake is an effortless recipe. It turns out right every time!


Thursday, 17 January 2019

Masala Mogo/Cassava

This insanely delicious Masala Mogo/Cassava is a lip-smacking and sensational starter or a snack. Deep fried mogo/cassava in a sweet, spicy garlicky sauce, excellent with chilled drinks. This is a straightforward recipe and packs a serious flavour punch. Making this meal couldn't be easier!

Masala Mogo/Cassava is a lip-smacking and sensational starter or a snack. Deep fried mogo/cassava in a sweet, spicy garlicky sauce, excellent with chilled drinks. This is a straightforward recipe and packs a serious flavour punch. Making this meal couldn't be easier!

Tuesday, 15 January 2019

Non-alcoholic Green Apple Martini

Inspired by the ultimate British Christmas time movie - James Bond! However, if you are not an alcohol drinker or just in the mood to have a cocktail without alcohol, then have this delicious Non-alcoholic Green Apple Martini or Virgin Appletini. This easy to create mocktail is prepared with only a few ingredients such as green apple, simple syrup and sparkling water. It is a kid-friendly drink, light and crispy. Every sip you'll take, you will want to savour!



this delicious Non-alcoholic Green Apple Martini or Virgin Appletini. This easy to create mocktail is prepared with only a few ingredients such as green apple, simple syrup and sparkling water. It is a kid-friendly drink, light and crispy. Every sip you'll take, you will want to savour!

Monday, 14 January 2019

Carrot and Coconut Pulao Rice

Say hello to the best of winter food! This aromatic Carrot and Coconut Pulao Rice is packed with flavours and comes together in such a short time and it's a crowd pleaser!


This aromatic Carrot and Coconut Pulao Rice is packed with flavours and comes together in such a short time and it's a crowd pleaser!

Sunday, 6 January 2019

Tal Papdi or Til Papdi ~ Sesame Brittle

Tal Papdi, Til Papadi, Tal Sankri, Til Chikki or Til Patti whatever you may want to call it, this scrumptious and moreish sweet is sure to win your hearts as soon as you'll have the first bite of it. This authentic and popular treat is a must try on winter festivals like Makarsankranti and Lohri.


Til papdi or Sesame Brittle, a winter special traditional Indian sweet that crispy outside but melt in the mouth inside, prepared with only 3 ingredients - Sesame, Jaggery and ghee!

Singdana/Peanut Chikki - Peanut Brittle

This wonderful Singdana Chikki/Peanut Brittle or Peanut and Jaggery Fudge, surprisingly so easy to make and wows everyone. A classic Indian style sweet made with only 3 simple ingredients such as peanuts, jaggery and ghee. This freshly made  Singdana Chikki taste so well and an ideal gift to friends and family.


This wonderful Singdana Chikki/Peanut Brittle or Peanut and Jaggery Fudge, surprisingly so easy to make and wows everyone. A classic Indian style sweet made with only 3 simple ingredients such as peanuts, jaggery and ghee. This freshly made  Singdana Chikki taste so well and an ideal gift to friends and family.

Friday, 4 January 2019

Thai Carrot and Cashew Soup (Instant Pot + Video Recipe )

A flavourful and delicious Instant Pot Thai Carrot and Cashew Soup that is fully vegan and anti-inflammatory! A warm and soothing bowl of this soup is pure bliss in this freezing weather. This easy and simple recipe takes only 30 minutes of yours to prepare. Don't forget to add this soup recipe to your repertoire!


A flavourful and delicious Instant Pot Thai Carrot and Cashew Soup that is fully vegan and anti-inflammatory! A warm and soothing bowl of this soup is pure bliss in this freezing weather. This easy and simple recipe takes only 30 minutes of yours to prepare.

Wednesday, 2 January 2019

Degustabox November

It's Degustabox review time again on JCO, this time it's from the month of November.