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APPLE SAFFRON CHUTNEY

This Apple Saffron Chutney is made with joy and generous amounts of fruit and fragrant spices. It is sweet with a little heat that is flavoured with saffron. 

It is the perfect amalgamation of apple and saffron and would be great as an edible gift for Christmas. The best thing about it is that can be made in a very short time in any electric pressure cooker.

 
This Apple Saffron Chutney is made with joy and generous amounts of fruit and fragrant spices. It is sweet with a little heat that is flavoured with saffron. It is the perfect amalgamation of apple and saffron and would be great as an edible gift for Christmas. The best thing about it is that can be made in a very short time in Cosori  electric pressure cooker or in Instant Pot.
 

Autumn is the perfect time to use apples, which are fully in season. Other than using them in baking or juicing, why not turn them into a delicious and finger licking chutney.

We have enjoyed making staple dishes like Plain Basmati rice  Rajma and corn rice, Garlicy Moong Beans Curry and Thai Style Butter Nut Squash Soup, also have baked delectable sweet treat.

Since my last batch of Carrot, Tomato and Cardamom chutney was just about to finish, I had a perfect opportunity to try Apple Saffron Chutney in my brand new electric pressure cooker and oh boy, the result was splendid! The chutney cooked perfectly in less than normal time.

I hardly had to do any slaving and stirring over the stove top, just dumped all the ingredients into the pressure cooker, set it on the programme and after 20 minutes (including sautéing) the chutney was ready without compromising on taste.

HOW DID I MAKE APPLE SAFFRON CHUTNEY

I place all the ingredients in the pressure cooker.
Close and locke the lid.
Then press the MENU, and select the Soup-Porridge programme for 12 minutes. Also, you can set HIGH pressure and set time for 12 minutes too.
Release the pressure using the quick release button.
Unlock the lid and open it.
Stir the chutney, select saute button and let the chutney thicken.
Let it cool then remove from the pan.

APPLE SAFFRON CHUTNEY

this amazingly delicious vegan and finger licking chutney that comes together in no time with minimal ingredients and leaves you extra time to spare. This enticing and distinctive chutney is perfect to enjoy at any time of the day.

MORE  CHUTNEY RECIPES

1.  RED PEPPER AND CHILLI CHUTNEY

2. CARROT, TOMATO AND CARDAMOM CHUTNEY

3. APRICOT, SWEET PEPPER AND THYME CHUTNEY 

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Cocori, electric pressure cooker, chutney, apple, edible gift. saffron, Christmas
Condiment Dips Chutney
British
Yield: 2 jarsAuthor: Hayley Dhanecha

Apple Saffron Chutney

This delicious and vegan Apple Saffron chutney seasoned with saffron and cinnamon and cinnamon. It is easy and so simple to make in electric pressure cooker!
prep time: 4 minscook time: 25 minstotal time: 29 mins

ingredients

500 g Braeburn apples – peeled, cored and grated
Big Pinch Saffron threads
200 g granulated sugar
200 ml apple cider vinegar
2 TBSP, grated ginger
1 TSP. Red Chilli flakes
1 TSP. Cinnamon Powder
1/2 TSP. Clove Powder
1 TSP. Salt

instructions

Place all the ingredients in a  pressure cooker.
Close and lock the lid.
Select Menu-Soup and Porridge then select 12 minutes.
Allow 8-10 minutes for the pressure to build same as we do for stovetop pressure cooker.
Release the pressure using the quick release method ( button ).
Mix everything.
Press the saute button, and cook the chutney further for 10 minutes or until it gets little thicker.
Turn off the device and let the chutney cool completely.
Store in sterile jars.
To keep for a longer period, keep it in a cool dark place. Once opened keep it in a refrigerator and use it in a couple of weeks.
 
Created using The Recipes Generator

Unknown

Monday 10th of December 2018

Such beautiful presentation! It never would have occurred to me to try to make chutney in mine. Is there anything it can't do?!

Jo

Monday 10th of December 2018

Chutney looks so wonderful, perfect for the festive spread. What a great holiday food gift.

Tammy

Monday 10th of December 2018

Oh wow this chutney sounds wonderful! It looks so good too! I would love to try this...I've never had saffron believe or not but I think its a wonderful idea to combine with apples!

Marisa Franca @ Allourway

Sunday 9th of December 2018

We love chutney and I would be so appreciative if someone gave me this chutney as a gift!! Adore food gifts!! It's a way to sample something a little different that someone else made. Now, I don't have a pressure cook but I'm going to try to adapt your recipe to regular stove top. I really like your apple spice combination.

Nicolas Hortense

Sunday 9th of December 2018

Very interesting combo! I imagine this chutney would be fantastic with a really nice highly quality cheese and crackers (: