Tuesday, 27 November 2018

Sukhdi

Sukhdi, Gor Papdi or Gur Papdi whatever you may call it, this simply delicious and divine sweet is sure to make an impressive addition to the repertoire of your authentic recipes!  This traditional and authentic delicacy from Gujarat is one of the common and frequently made sweet dishes which is made of staple ingredients such as whole wheat flour, ghee and jaggery. It is rich, filling and surely provides a lot of energy.

A traditional Gujarati recipe that tastes delicious and divine, prepared with staple ingredients such as wheat flour, ghee and jaggery.

Friday, 23 November 2018

Goji Berries, Mushroom and Sweet Potato Soup !

Fight back flu and colds with this Goji Berries, Mushroom and Sweet Potato vegan soup that is nothing but a powerhouse of goodness! 


Fight back flu and colds with this Goji Berries, Mushroom and Sweet Potato vegan soup that is nothing but a powerhouse of goodness!

Thursday, 22 November 2018

Katlu - Gujarati Style Winter Warmer Wholesome Bars

Katlu, a traditional sweet dish hails from Gujarat which is popular during winter months and is wholesome and loaded with nourishment.  A sweet dish prepared with wheat flour, Jaggery, a generous amount of ghee, Indian herbs and spices which are considered as a medicine according to Ayurveda, so this dish is on more of a health benefits side.


Katlu  - A Gujarati Style Winter Warmer Wholesome Bars are given to new mothers and consumed by all during winter months.

Wednesday, 21 November 2018

kheer - Pressure Cooker Method

How to make Kheer in Pressure Cooker | Kheer - Indian style rice pudding is one of the oldest and classic Indian dessert or pudding you can find that is utterly delicious and divine. A dessert that is made from staple ingredients such as milk, rice and sugar, but once flavoured, this creamy and rich dessert with cardamom or saffron and adorned with slivered nuts and garnished with edible silver foil, this Indian dessert is fit enough for a royal menu.

Kheer - Indian style rice pudding is one of the oldest and classic Indian dessert or pudding you can find that is utterly delicious and divine. A dessert that is made from staple ingredients such as milk, rice and sugar, but once flavoured, this creamy and rich dessert with cardamom or saffron and adorned with slivered nuts and garnished with edible silver foil, this Indian dessert is fit enough for a royal menu.

Friday, 16 November 2018

Roasted Thai Cauliflower Soup

Is this good, or is this good?

This thought will come across your mind when you take a spoonful of this delicious Roasted Thai Cauliflower Soup. This 100% vegan and paleo soup is just perfect for when you are tired of pumpkin, squash or sweet potatoes. This velvety, hearty and creamy soup with Thai flavours is perfect for a starter or as a main.


Roasted Thai Cauliflower Soup is 100% vegan and paleo soup is just perfect for when you are tired of pumpkin, squash or sweet potatoes. This velvety, hearty and creamy soup with Thai flavours is perfect for a starter or as a main.

Saturday, 10 November 2018

Pumpkin Miso Soup

Pumpkin Miso Soup, the humble pumpkin soup with a twist. This vegan, delicious and creamy soup is prepared with miso paste and ginger to impart lovely strong oriental flavours and coconut milk to balance the flavours and add a touch of creaminess to the soup. This soup makes a great lunch or starter for Thanksgiving and Christmas.


Pumpkin Miso Soup, the humble pumpkin soup with a twist. This vegan, delicious and creamy soup is prepared with miso paste and ginger to impart lovely strong oriental flavours and coconut milk to balance the flavours and add a touch of creaminess to the soup. This soup makes a great lunch or starter for Thanksgiving and Christmas.


Wednesday, 7 November 2018

Diwali 2018

The festival about victory, hope and happiness is here, today is Diwali, the most awaited and biggest Hindu festival. A festival all about joy, warmth and forgiveness.  It is with extreme happiness that JCO would like to wish Diwali greetings to all readers, please accept our Diwali wishes!!!


Sunday, 4 November 2018

Pistachio Chocolate Barfi

Pistachio Chocolate Barfi, a splendid and luxurious Indian style Pistachio and Chocolate fudge. The addition of aromatic spices like cardamom and nutmeg powder makes this sweet utterly delicious. Serve this truly moreish Pista Chocolate Barfi as a dessert to your friends and family at a get-together or make for festivals such as Diwali, Holi, Raksha Bandhan or Christmas and gift as a homemade gourmet present. Here is how to make Pistachio Chocolate barfi - step by step recipe pictures, from scratch!


Pistachio Chocolate Barfi, a splendid and luxurious Indian style Pistachio and Chocolate fudge. The addition of aromatic spices like cardamom and nutmeg powder makes this sweet utterly delicious. Serve this truly moreish Pista Chocolate Barfi as a dessert to your friends and family at a get-together or make for festivals such as Diwali, Holi, Raksha Bandhan or Christmas and gift as a homemade gourmet present.

Friday, 2 November 2018

Herbes de Provence Nimki

Herbes de Provence Nimki, A deep fried, crispy and crunchy yet melt in your mouth savoury crackers sure to win your heart once devoured with a HOT cup of masala chai. An Indian snack bursting with the distinct flavour of herbes de Provence. The best part about this recipe is that these crackers can be done under an hour with just a few ingredients. Here is my recipe of Herbes de Provence Nimki with step by step pictures.


Herbes de Provence Nimki, A deep fried, crispy and crunchy yet melt in your mouth savoury crackers sure to win your heart once devoured with a HOT cup of masala chai. An Indian snack bursting with the distinct flavour of herbes de Provence. The best part about this recipe is that these crackers can be done under an hour with just a few ingredients. Here is my recipe of Herbes de Provence Nimki with step by step pictures.